Essay on Past and Present of Peruvian Cuisine

Essay on Past and Present of Peruvian Cuisine

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Located in South America on the Pacific Coast lies a country named Peru, which offers one of the world’s greatest cuisines. The country of Peru is exquisitely diverse with geography containing the Andes Mountains and highlands, the tropical/Amazon Basin and the coast. All of which contribute significantly to the Peruvian cuisine. Peruvian cuisine is a unique blending of Andean and Spanish cultures over 500 years, mixed with Japanese, Chinese, African, Arab, and other influences (Cayo, 33). With the cuisine being a fusion of many different cultures, it retains unique elements of each and creates a distinct cuisine of its own making it unmatched in its diversity and individuality. The best part of Peruvian cuisine is the similarities in the cuisine over the last several hundreds of years.
Peruvian cuisine has evolved from both local and immigrant traditions. The cuisines main influences have been the indigenous Incan peoples, the Spanish conquistadors and African slaves that were brought in by the Spanish. In addition, a large influx of Italian, Chinese, and Japanese immigrants brought new flavours in the 19th century. “From the native Quechua and Aymara peoples to Europeans, Africans, and Asians, the unique ethnic makeup of Peru has resulted in a wide variety of cultural and culinary traditions that are all recognized as inherently ‘Peruvian,’” ("History of and Variation in Peruvian Cuisine").
The cuisine of Peru is a combination between traditional Amerindian cooking and the cuisine of the Spanish conquistadors that came into the country in the 16th century. Maize, beans, and potatoes were the standard ingredients of the pre-Columbian cooking in Peru. These three staples remain an integral part of Peruvian cuisine and were ex...


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...uvian restaurant and find similar ingredients and dishes to Italian, French, Chinese, Spanish, Japanese or traditional Incan cuisines. The cuisine of Peru may be skyrocketing today, but the people that cook Peruvian food still keep the traditional recipes and ingredients that are true to Peruvian cuisine.




























Works Cited

Cayo, Jorge Riveros. "A Taste Of Lima." National Geographic Traveler 23.5 (2006): 33. Academic Search Complete. Web. 4 Mar. 2014.

Cayo, Jorge Riveros. "Peru's Revolution In Tastes." Americas 58.3 (2006): 44-49. Academic Search Complete. Web. 1 Mar. 2014.

"History of and Variation in Peruvian Cuisine." YUM A Taste of Immigrant City. N.p., n.d. Web. 01 Mar. 2014.

Lorson, Jennifer R. "A “Brief” History of Peruvian Cuisine." La Vida Comida. La Vida Comida, 13 May 2011. Web. 01 Mar. 2014.

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