Introduction
Parsley, Petroselinum crispum is an herb used for a large myriad of medical conditions such as urinary tract infections, kidney stones, gastrointestinal disorders, constipations, jaundice, flatulence, indigestion, colic, diabetes, bronchitic cough, asthma, oedema, osteoarthritis, anemia, hypertension prostate and spleen conditions (1, 2). Parsley contains volatile oils, carotenoids, vitamins B1, B2, C and K (1, 2). The volatile oil component could be further broken down into apiole, myristicin, furanocaumarins, phenyl propanoids, phanthalides, tocopherol, ascorbic acid and various terpenoic compounds (1, 3-5). The volatile oil compounds allow parsley to induce a range of medical effects such as antimicrobial, antirheumatic, appetite stimulation, antispasmodic, digestive, laxative, antihypertensive, diuretic effects, hypouricemic, anti-oxidative, and estrogenic activities (1-3, 5, 6).
Parsley has long been traditionally used as a diuretic in folk medicine (1, 7). Despite its use and widespread reputation as a diuretic agent, scientific proof of its function was not available until it was demonstrated in the works of Kreydiyyeh et al. in 2002 (7). The demonstration involved the application of rat models that were offered an aqueous parsley seed extract and drinking water. Ending with results of significantly increased urine flow rates for rats that had taken the parsley seed extract over drinking water in a time frame of 24 hours, parsley as a diuretic agent was recognized scientifically (7).
Parsley used as a diuretic is better described by its aquaretic effect in which urine volume is increased but sodium excretion remains unchanged (1, 2). Apiole and myristicin are the two main components responsible for the aquares...
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...rsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. The British journal of nutrition. 1999 Jun;81(6):447-55. PubMed PMID: 10615220. Epub 2000/01/01. eng.
5. Robbers J, Tyler VE. Tyler's Herbs of Choice: The Therapeutic Use of Phytomedicinals: Taylor & Francis; 1999.
6. Kreydiyyeh SI, Usta J, Kaouk I, Al-Sadi R. The mechanism underlying the laxative properties of parsley extract. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2001 Sep;8(5):382-8. PubMed PMID: 11695882. Epub 2001/11/07. eng.
7. Kreydiyyeh SI, Usta J. Diuretic effect and mechanism of action of parsley. Journal of Ethnopharmacology. 2002 3//;79(3):353-7.
8. Khan IA, Abourashed EA. Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics: Wiley; 2011.
These two stories are about the story of Rapunzel. They are both from different places and have some of their culture. One article is “ Blond Beauty “ and it is from France. The other story is “ Parsley [Petrosinella] “ and it is from Italy. “ Blond Beauty “ is more like the Rapunzel I know, it has a godmother type of person that calls for Rapunzel to let her hair down. The story “ Parsley [Petrosinella] “ is different from that it has orges and a garden, but there are things that are very alike about both of these stories as well.
They would not keep the parsley inside because it would bring death in the home. They did feed it to their horses though. Aethusa Cynapium, also known as Fool’s Parsley, is very poisonous and should never be consumed by humans. Although it is Apiaceae, native to Europe, western Asia, and northwest Africa, much like Knotted Hedge Parsley, except they have a triangular, white flower look and has a very unpleasant smell to them. They are often confused with regular parsley, except they actually cause death. Poisoning from fool's parsley results in symptoms of heat in the mouth and throat and a post-mortem examination has shown redness of the lining membrane of the gullet and windpipe and slight congestion of the duodenum and stomach. In Europe, only the pregnant women and witches knew how to properly plant parsley and it was only planted on Good Friday for best results. In the medical sense, Parsley is loaded with Vitamins A,C, and K. Vitamins A and C will combat the substances in the body that will kill the cells before they cause
Mathews, Holly F. "Introduction: A Regional Approach and Multidisciplinary Persepctive." Herbal and Magical Medicine: Traditional Healing Today. Ed. James Kirkland, Holly F. Mathews, C. W. Sullivan, III, and Karen Baldwin. Durham: Duke UP, 1992. 1-13. Print.
Phytotherapeutic treatments for menopause related symptoms. (2011, June 22). Australian Journal of Medical Herbalism, 1, 12-21.
Anthocyanins, flavanols, flavanones,secoiridoids, phenolic acids, stilbenes, coumarins, and isoflavones form a large class of polyphenols, which are phenolic compounds. This study, however, focuses on one category of these phenolic compounds: phenolic acids. These particular compounds have been classified into two groups, namely hydroxycinnamic acids and hydroxybenzoic acids. The most common hydroxybenzoic acids are protocatechuic acid and gallic acid, while hydroxycinnamic acids include ferulic acid, coumaric acid, caffeic acid, chlorogenic acid, and sinapic acid, (Nigdikar, Williams, Griffin, & Howard). Unlike hydroxycinnamic acids, hydroxybenzoic acids usually occur at very low levels in some black radish, red fruits, and onions, accounting for about 10 ppm on a fresh weight basis. Protocatechuic ac...
The major use for herbal medicines is for the promotion of health and for therapy for chronic conditions, instead of being used for life-threatening conditions; except in the event of say advanced cancer or new infectious diseases when conventional medicine practices no longer are working an individual may use traditional remedies. While traditional medicines are often mistaken that because they are natural that they are safe, non-toxic, which is not always the case. In cases when an individual is taking herbs with prescription drugs, over-the-counter medications, or other herbs that may cause some adverse side affects. As a flourishing commercial enterprise, it doesn’t matter why an individual uses traditional medicines, it provides important health care services for individuals that have access physically or finantually to allopathic
Henderson, L., Yue, Q. Y., Bergquist, C., Gerden, B., & Arlett, P. (2002). St John's wort (Hypericum perforatum): drug interactions and clinical outcomes. British journal of clinical pharmacology. 2002; 54(4):349-356.
On Complementary and Alternative Medicine: An Overview and Alternative Therapy. Alternative Therapies in Health and Medicine, 18(4), 20-36. Retrieved from http://search.proquest.com.uproxy.library.dc-uoit.ca/docview/1114602433
“Al Condraj sat on the bench he had made and smelled the parsley garden and didn’t feel humiliated anymore. But nothing could stop him from hating the two men, even though he knew they hadn’t done anything they shouldn’t have done.” (The Parsley Garden, Junior Great Books, Series 6, pg.42)
...ects and mechanism of bioactive compounds in Panchagavya along with promotional clinical trials both in preventing and treating diseases of humans as well as their livestocks. A combined effort of scientist, researchers and clinicians will definitely strengthen this alternate low cost therapy having no side effects, and thus inspire confidence in the public about its good virtues. The panchgavya theory of ayurveda should gain popularity not only in traditional families but also in highly educated and scientific society. Necessary support of scientists as well as researchers and clinicians is desired in order to strengthen the miraculous effects of cow urine therapy and other panchagavya elements. It will inspire both physicians and public to adapt and propagate this wonderful therapy for the beneficial health benefits and help fighting various diseases and disorders
Herbal remedies’ qualities are widespread availability, lower cost, effective for chronic conditions. Herbal remedies are the use of plants or plant extract to treat a person’ overall health. Herbal treatments are prominent for developing countries for instance, “in Africa up to 90% and in India 70% of the population depend on traditional medicine to help meet their health care needs” (Wachtel-Galor & Benzie, 2011), due to their low cost and availability. Herbal remedies have gained attention in the past decades, and expanding their uses due to the increased interest of natural therapies (Wachtel-Galor & Benzie, 2011). Herbs used on the remedies grow in the wild throughout the world, therefore making it easy to
Today people are becoming more aware of the advantages of using natural health products. Apart from it being a cost-efficient solution to maintain and attain healthier body, the products made from herbal and natural ingredients offer a myriad of benefits compared to those made from chemical and artificial ingredients. The followi...
Frequently a person believes that herbal medicine is more naturally safe and soothing than drugs. Nevertheless, there’s no reasonable defense about this. Though many consumers trusted herbal medicine much more than the synthetic medicine because it’s safe and effective, but like anything else, it has its own limitations too. There are several hostile issues related to herbal medicine that has been quite alarming. Notwithstanding, majority of the most popular herbs are at least nearly safe.
On the other hand, the World Health Organization (WHO) defines traditional medicine as: The sum total of the knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous to different cultures, whether explicit or not, used in the maintenance of health as well as in the prevention, diagnosis, improvement or treatment of physical and mental illness. (Zhang, 2000, p. 1) Traditional medicine is very different from modern medicine, and without disputing the benefits to modern medicine, it is essential to recognize the positive impact traditional medicine has upon people worldwide. A large aspect of traditional medicine is the usage of medicinal plants, which are the focus of this report.
They are non-essential nutrients, meaning that they are not required by the human body for sustaining life. It is well-known that plant produces these chemicals to protect them but recent research demonstrates that they can also protect humans against diseases. There are more than thousand known phytochemicals. Some of the well-known phytochemicals are lycopene in tomatoes, is flavones in soy and flavonoids in fruits. There is ample evidence to support the health benefits of diets rich in fruits, vegetables, legumes, nuts. Because plant based foods are complex mixtures of bioactive compounds, information on the potential health effects of individual phytochemicals is linked to information on the health effects of foods that contain those phytochemicals. Phytochemicals are plant or fruit derived chemical compounds phytonutrients refer to phytochemicals or compounds that come from edible