I am working on the bulleted claim that organic food is more healthful than typical store bought food. I picked this claim because I wanted to find out if there was a big difference between organic food and non-organic.
In order to confirm the claim, we first need to take into consideration what “healthy” means. Does it mean no or little pesticides, food grown from non-chemical fertilizers, no antibiotics or growth hormones, or which holds the most nutrients? Perhaps, “healthy” is a combination of all the above. Overall, at this time, organic foods meet this standard.
To confirm this, we need to figure out if the claim is consistent with what we know about organic foods. America knows that all veggies and fruits are healthful, whether they
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I picked this claim because I wanted to find out if there was a big difference between organic food and …show more content…
The author of the article, Stephanie Watson, is executive editor of has worked as a writer and editor for several leading consumer health publications, including WebMD, A.D.A.M. (MedlinePlus), BabyCenter, Momentum magazine, and Lupus Now magazine. As executive editor, she has researched and studied for many years the always changing world of nutrition. She is well versed and educated in health and maintaining well being. Watson is experienced in the topic of health. She has been the executive editor of Focus on Healthy Aging, a publication of the Mount Sinai School of Medicine. Speaking about health, the human body, and the environment is like second nature to Watson. “Stephanie has written and edited more than two dozen books, including Understanding Obesity: The Genetics of Obesity and Scientific American Critical Perspectives on Pollution.” Watson has stayed fairly up to date on nutritional science of the human body because she was the Executive Editor of the Harvard Women 's Health Watch from 2012 through 2014. She explains the basis for her claims on health, well being, and organics. She researches different opinions, and cites her references from equally valid sources. She is fairly unbiased because she was employed by Harvard Medical School for her writings. Harvard can keep a more open mind because they are funded by foundations and individuals. Watson is truthful to her best ability as a
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
...fact from USA Today, "no significant differences in the vitamin content of organic and conventional fruits and vegetables, when looking at vitamins A, C and E. Even worse, both types of foods were similar. Cowen’s analysis that organic produce and commercial produce are not different nutritionally was correct. He was wrong to say the organic is just a marketing poly. Organic produce ensures consumers of the methods used to produce the product, it consumer fell comfortable paying more for that information then so be it.
In the other hand, in the last few years, many studies have been confirmed that organic food is more nutritious than non-organic. According to Crinnion, the mineral and vitamin content in organic products were discussed in earlier studies, while recent studies looked at pesticides and hormones levels. For example, Lairon reported ...
For some reason all a product needs is a little sticker that says organic, and people automatically believe that it is healthier. No one ever stops to ask what this sticker means. Instead they just trust that organic is healthier than the produce that is being sprayed with chemicals. The rise of organic food has created an illusion that organic food is healthier and has nutritional benefits that exceed those of conventional food products.
Organic has long since been a highly accredited term for food. To be organic is to be pure, natural, and above the dirty industrial system that food production has become. This definition however has become tainted. The truth is that organic foods are anything but healthier. In Michael Pollan’s research book The Omnivore’s Dilemma the validity of organic foods are discredited. Pollan argues about organic food, as it is misleading consumers.
As we stroll the aisles of our local supermarkets we see all kinds of food products, but does it ever occur to you how fresh or natural these products maybe. Organic farming prohibits any use of artificial chemicals, growth hormones, or antibiotics in the production of its crops and livestock. Organic farming has existed for centuries, but after the industrial revolution factory farming was arising. Organic farming does not allow the use of any pesticides in its crops or livestock production, but also helps sustain a good economic flow in rural communities. Although there are many benefits of organic farming, there is a lack of credibility some farmers provide within the distribution of their products and some argue that there’s no difference
Vegetables, fruits and other organic products labeled “organic” are provided by organically agricultural production system not an explicit health or nutrition claim, so these products are testable and not guaranteed (Wunderlich, Shahla M., et al 2008).
As columnist Mark Bittman who is interested in topic of organic food states in his article, “Neither the enabling legislation nor the regulations address food safety or nutrition” (Bittman). The column author believes organic food to be an imposed by government concept. However, people who consume organically grown products experience benefits of this food type. Mark Bittman also points out the idea that it does not matter whether food is organic or not, but it matters what you eat. Eating more fruit and vegetables as well as conventional prepared meals instead of junk food would benefit person's health more than any organic
Many people’s budgets can sometimes limit their choices and are often the reason behind why lots fruits and vegetables are left in the produce aisle and never make it to their carts. Recent studies have indicated that eating healthier can be more expensive than our less-healthy food options but we believe with proper planning and understanding what options are available to us, eating healthy doesn’t have to be costly. It is important to know the difference between eating natural and eating organic. Buying things that are organic means a person is buying food made without the use of toxic pesticides, Genetically Modified Organisms (GMO), artificial growth hormones or anything of that sort
More than half agreed that there is little risk in the intake of organic foods. They are completely safe to eat. Also two thirds of people in the United States report using organic products. Over twenty seven percent report using organic products on a regular basis. It is reported that ninety five percent of the sales of organic products will go through the United States and Europe. The majority of people in the US and EU believe that organic food is healthier. The same study says that organic food can cure diseases.(Anderson, Wachenheim, Lesch
Organic food is generally not much healthier than regular fruits and such nutrition wise with a few exceptions. “Higher vitamin C concentrations were found in organic leafy vegetables, such as spinach, lettuce, and chard versus the same conventionally produced vegetables in 21 of 36 (58%) studies”( Foreman). Also mentioned is that organic and nonorganic milk is not much different as “In general, milk has the same protein, vitamin, trace mineral content, and lipids from both organically and conventionally reared cows.”( Foreman).Despite the exception, it has been stated that the exception does not have strong enough evidence that can let a statement such as “eating organic food is more beneficial than eating conventionally grown food” stand on its own and be taken seriously. Another unfortunate circumstance on organic food is the price. On average, anything organic is priced higher than non-organic food, and according to Digestive Specialists Inc., it “…costs anywhere from 20 to 100 percent more than regular produce” (Digestive Specialists). The higher price leaves any financially struggling person or family less likely to invest in organic food when there is always a cheaper option available, even if the cheaper product isn’t beneficial to their health. The reason for this, mentioned by Health Research Funding,“…Organic farmers do not use artificial fertilizers, they tend to produce smaller quantities. Their method of farming is also more labor-intensive with weed pulling and crop rotation. And then there is the issue of supply and demand – as the demand for organic produce increases, so does the price” (Health Research Funding). The quality of organic fruits, while being mostly free of pesticides and chemicals, can also have a lot less time to deteriorate compared to non-organic foods. To summarize the issue, Mayo Clinic states that, “Because organic fruits and vegetables aren 't
et al., 2009) In a poll by the Soil Association UK, 55% chose organic food for health
Firstly, consuming organic food promotes good heath as it is more nutrition dense and has less toxic pesticides then convention food, according to a research study done by The Organic Center, organic food is higher in antioxidant, vitamins and minerals. Study matched pair of both organically grown food and conventional grown and showed that organic food not only was higher in nutrition but biologically active nutrients, In another study done by reveals that dairy pro...
First of all, the main reason that people choose organic food is that people think organic foods have less chemical residue, such as pesticide, and fertilizer. In the article “Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer”, Crinnion indicated that organic foods just had 33 percent of the amount of pesticide and fertilizer residues that found in conventional foods, and conventional foods contain two or more types of chemical residues than organic foods (Crinnion, 2010). In addition, Crinnion used a study of Seattle preschoolers as an example to demonstrate organic foods have less pesticide residues. The study of Seattle concluded that children who ate more conventional foods had six times higher level of pesticide resi...
The benefits of eating organic produce far outweigh the concerns. Organic food leads to a healthy life, it is best for a person's overall health. There are high standards for products with the 100 % organic seal. The standards that are upheld provide many benefits for those who consume organic foods and beverages. When families purchase organic food they can be confident that they have their families best interest at heart and that their health as well.