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Difference between organic and conventional farming
Literature review of comparative benefits of conventional and organic farming
Difference between organic and conventional farming
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Organic Farming Summary
What is organic farming? Organic farming is farming is defined by the USDA as: “...Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.”(USDA) This means that organic farmers have jump through a certain amount of hoops to get certified in the United States. These hoops include; must preserve natural resources, support animal health and welfare, provide access for animals to go outside, only use approved material, no use of genetically modified ingredients, annual onsite inspections, and to keep organic food separate from non-organic food. This process is expensive and difficult because they are such high standards (Organic agriculture).
For countries that are in developing countries organic farming is normal way of farming there is no other choice for them. The conventional “synthetic materials” such as; fertilizers and pesticides, are not affordable or even available for farmers in developing countries to purchase making organic farming a better option. Naturally they are organic but are not getting the price break that US organic farmers are getting for the same organic produce (Current Price Issue).
Key Points
Organic Farming is becoming a bigger topic for debate in the United States. Organic produce/food is becoming more popular by the year. People say that organically grown food is healthier than conventional. There are no facts or data that show organic provides more nutrients than conventional produce. Many people who are against the use of pesticides and water soluble fertilizers support the companies that are stating these facts. Only problem with this is the public does not know what to beli...
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Health Benefits of Organic Food | Organic Facts. (n.d.). Organic Facts. Retrieved April 27, 2014, from http://www.organicfacts.net/organic-food/health-benefits-of-organic-food.html
FAQ. (n.d.). Organic Agriculture: Can organic farmers produce enough food for everybody?. Retrieved April 27, 2014, from http://www.fao.org/organicag/oa-faq/oa-faq7/en/
Spotlight: Organic farming. (n.d.). Spotlight: Organic farming. Retrieved April 27, 2014, from http://www.fao.org/ag/magazine/9901sp3.htm
United Nations Environment Programme. (n.d.). Organic agriculture in Uganda. Retrieved April 27, 2014, from http://www.unep.org/greeneconomy/SuccessStories/OrganicagricultureinUganda/tabid/2986
Organic Agriculture. (n.d.). U.S. Department of Agriculture. Retrieved April 30, 2014, from http://www.usda.gov/wps/portal/usda/usdahome?navid=organic-agriculture
Check your supermarket, there could be lies on your food, telling you that what you are eating is organic and cared for but most of it is not. The documentary In Organic We Trust by Kip Pastor focuses on organic foods, what they are, how they are grown, and what makes them “organic”. What he finds is shocking and relevant to society today in every way possible. Pastor proves this to the audience by using a strong form of logos throughout the documentary. He conveys it to those watching by using pathos to play on their heart strings, but lacks via ethos to win over the rest of the audience. A great job is done in this film of convincing the audience that Pastor is on their side and fighting for the health of America, even questioning what “organic” actually is.
Firstly we need to define in detail what organic produce, natural produce, are and how they differ. In order for a product or produce to be classified organic it must abide by USDA requirements for organic food. To meet these requirements for the USDA, organic crops must be produced without conventional pesticides, synthetic fertilizers, sewage sludge, bioengineering, and ionizing radiation. (Organic Production and Organic Food Information) Organically raised farm animals must have access to the outdoors for grazing. If a food has a "USDA organic" label, it contains at least 95 percent organic ingredients, and a government-approved expert has inspected the farm where it was produced to make sure the farmer follows USDA requirements. (Organic Production and Organic Food Information)
7. T, Pragya. "Organic Food Vs. Non Organic Food." Buzzle Web Portal: Intelligent Life on the Web. Web. 14 Feb. 2011. .
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
The amount of foodstuffs produced by organic farms does not meet the demand of the population, which is the main objective of farming. Observing the United States of America alone and using myself as the average American we
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
"Organic Food." Issues & Controversies On File: n. pag. Issues & Controversies. Facts On File News Services, 8 June 2007. Web. 18 May 2011. .
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
Food: Good for You and the Environment. (n.d.). Down to Earth Organic and Natural. Retrieved May 17, 2014, from http://www.downtoearth.org/articles/2009-03/21/organic-food-good-you-and-environment
A study of 362 datasets found that organic agriculture produces 80% of conventional yield with 21% standard deviation (Tomek et al. 2012). Second, organic farming requires less energy input which equates to less money spend from the farmers in addition to lowering carbon emissions. A study by the Department of Environment shows that organic agriculture uses 25 percent less than energy than their chemical counterparts, and certain crops like organic leeks and broccoli use 58 and 49 percent less, respectively (Bialis et al. 2013). Third, organic farming does not use pesticides. According to the World Health Center, 20,000 people die annually from the exposure of pesticides (Costa et al. 2014). Fourth, the methods that organic farmers use are better for the environment in the long run. And lastly, organic farming creates more jobs. A study done in United Kingdom shows 93,000 jobs could be created if Britain were to make a full scale shift to organic farming (Herro 2006). Although conventional agriculture is the primary producer for food currently, a large scale shift to organic agriculture is better suited to feed the world because organic agriculture can produce at adequate yield, requires less energy input, do not use
Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.
Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of
Life truly is precious. The majority of people around the globe hope to live a happy and healthy life. Reaching these goals is what most people spend their entire life trying to achieve. There are basic needs that every person has: shelter, clothing, water, and food. In the past when individuals were able to provide for themselves and their families they were able to be content. In the present day however, there is an increasing concern about what type of food is best. Another question is, what type of food should one provide for their family? There are pros and cons to almost every situation. Eating organic food leads to a healthier lifestyle. More and more people are drawing the conclusion that eating organic food leads to a healthier lifestyle.