Although organic farming was the only method of farming since the early ages, the rebirth of organic farming occurred in the early 1940’s. Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 per...
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...se due to the amount of labor it requires in its production, but if there is no health differences between factory farming and organic farming consumers may move away from its movement and go on to purchase cheaper processed foods.
The movement supporting organic farming is increasing in numbers every day. Popularity seemed to arise because of its methods towards banning pesticides in its crops or livestock production, but also the economic flow it creates in rural communities. Though there are statements of false credibility some farmers provide and people claiming that there is no difference health wise between organic and factory farming, the organic farming movement is still gaining attention all throughout the world. There is always going to be pros and cons with certain ideas, but organic farming seems to be flourishing and strengthening up its status.
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