The first thing that comes to one's mind when fish is mentioned is usually, smelly, nasty, or to some, delicious. In a nutritional aspect, fish is a top priority in a diet because of the protein that it has. Many people fish for food, or just for leisure. Overfishing mainly started in the 19th century, when humans started looking for blubber for oil lamps, which they used for light during the night. When humans started overfishing for the whale blubber it severely reduced and damaged the whole population of the sea life. In the fish population, many fish such as the Atlantic cod and herring were overfished to the point where they almost went extinct by the mid 1900’s. The depletion of the fish population disrupted the aquatic food chain, which became massively catastrophic by the late 20th century. More than 75% of the planet is covered by oceans, which homes much of the world’s biodiversity and a vital source of food (WWF, 2011). Today, there is no chance for any fish on the floors of all seas to escape with all the technology all of these anglers (another term for a man who fishes) are equipped with. Humans now have the technology to find and catch every fish on the planet with all sorts of complex nets, cages, GPS systems, and many more contraptions. As a result, fishing has expanded to virtually all corners of the ocean over the past century, which has damaged fish populations. Overfishing has rapidly become a vast global issue that affects many. Recent studies found that overfishing in the ocean is diminishing sea life around the world. Overfishing makes it hard for the sea life to replenish and rehabilitate itself. Overfishing is a situation where one or more species of fish are reduced to below levels of acceptance for t...
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... Ago: Study › News in Science (ABC Science)." Overfishing Began 1000 Years Ago: Study › News in Science (ABC Science). N.p., 25 May 2009. Web. 10 Mar. 2014.
Heimbuch, Jaymi. "Thailand Attempts to Solve Overfishing By Dumping Tanks, Trains and Trucks into Sea (Video)." TreeHugger. N.p., 13 Aug. 2010. Web. 10 Mar. 2014.
"One Solution to Global Overfishing Found." - Wildlife Conservation Society. N.p., 19 Mar. 2012. Web. 10 Mar. 2014.
"Overfishing." WorldWildlife.org. World Wildlife Fund, 2014. Web. 10 Mar. 2014.
R, Matt. "A Better Way to Prevent Overfishing." The Christian Science Monitor. The Christian Science Monitor, 25 Mar. 2013. Web. 08 Mar. 2014.
"Threat 1: Overfishing." Overfishing. N.p., n.d. Web. 09 Mar. 2014.
"Unsustainable Fishing." WWF. N.p., 2010. Web. 10 Mar. 2014.
"What Causes Overfishing?" What Causes Overfishing? N.p., n.d. Web. 10 Mar. 2014.
...s to remove the selfish entertainment from nature and focus instead on its intrinsic value. This in situ approach to conservation of cod, although seemingly surface level transcends the boundaries of economic, cultural, or any of such approximations and places the value on the existence of the species. Another projected solution for the crisis of the overexploitation of fish is the institution of moratoria, which establish that a certain species can no longer be hunted or fished in this context. This in situ attempt at regulating the consumption of cod allows the cod for time to replenish themselves and their populations. Yet, this type of regulation suggests that all humankind must do is step back and let for the problem to take care of itself, and as has been proven several times before stepping back and letting things resolve themselves do not end accordingly
Overfishing may have some benefits to it, but does it out way the negatives? By fulfilling our demand we can wipe out our whole oceans! Not just the fish, but water mammals too. Sure it can create jobs, but as what cost? It can help bring up our economy, but at the same time it can bring it down with many fish companies closing down due to lack of profit. Fish is a great source of nutrients, but too much can kill you! In other words, fish can be both beneficial and harmful to not only humans, but everyone and everything surrounding fish. There are three things people can do to help with overfishing, the first thing is to be aware of what you are eating. Is the fish on the fear of extinction list? Also asking yourself is the fish you’re about to eat really the fish you intend to eat? Another thing to ask is, was it shipped over seas? If it was it doesn’t benefit anyone, it won’t help the economy or you. Many fish shipped from a long ways creates pollution and may have lost its nutrients value from the long voyage. One last thing to do is if you see a sewer with a sign leading to the ocean, try not to leave trash near it, or better yet don’t litter at all! All the litter left out on streets or near sewers can cause pollution in oceans, lakes, and rivers which is very harmful for marine life. You can still enjoy fish, but not at such a high demand as
Jack: Yes, Overfishing is a global disaster. Over three quarters of the world is covered by oceans and are full of fish. You see, lots of people love to fish, but some people take it a bit over the top. Fishermen fish almost everyday but some of them fish for hours and hours catching a ton of fish. Millions of people rely on the ocean every day and other people in other parts of the world that need the fish in the water to eat and survive on.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
Stone, Richard. "Massive Outbreak of Jellyfish Could Spell Trouble for Fisheries." Yale Environment 360. Yale School of Forestry & Environmental Studies, 13 Jan. 2011. Web. 01 May 2012.
For years corporations have been depleting the oceans of its wildlife for our benefit. However, one thing these corporations tend to not mention is the bycatch they encounter when catching fish for the purpose of consumption. The definition of bycatch “is the unintended capture of nontarget animals…”(Crowder and Murawski pg.1). Bycatch takes a negative toll on our ocean ecosystem that cannot be reversed.
Bibliography The Economist [London], January 3, 2009, A special report on the sea. Hardin, Garrett. The Tragedy of the Commons. Science 13 Dec. 1968: 1243-248. Johnsen, D. B. & Co., Inc. 2009.
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
Overfishing is a growing world problem. In 2013, 93 million tonnes of fish were caught
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended species. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of the chain depends largely on the interaction between the predator and the prey.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
I chose to discuss overfishing as my topic. The definition of overfishing is: form of overexploitation where fish stocks are reduced to below acceptable levels. Overfishing can be broken down to three main categories: overcapacity of vessels in the water, unsustainable fishing and food needs. Overfishing can occur in bodies of water of any shape and size.
“Overfishing occurs when more fish are caught than the population can replace through natural reproduction”. CITATION
Throughout Canada’s economy, many industries factor how Canada makes money such as the mining industry, oil and natural gas industry, forest industry and even the agricultural industry. Although the most quick and deadly decline in an industry occurred the fishing industry. The fishing industry happened along east and west coastal areas where Atlantic cod or salmon were abundantly found while today the population of salmon is almost extinct and the moratorium in NL stands to protect fish in Canada. Today hardly any fish are able to reproduce themselves in the coastal seas where fishes were abundant about 30 years ago. The dramatic collapse of the fish population was of the regarding reasons the use of modern technology, mismanagement of the government and overfishing. To begin, fishing was done on a renewable basis by waiting until the fish were migrating and selected the fish they wanted. However, today both coasts of Canada’s fishery does not exist mainly due to the fact, after the 1950’s the new use of technology such as violent new boats with radar that have a electronic navigation systems and sonar allowed fisherman to follow the fish to their homes even in winter. This caused fisherman to fish year round, day and night, even in ice to the homes of fish. In addition, the use of huge nets also swept up many non-commercial species or commercial fish so young that they should have been left in the ocean to reproduce. In addition, one-third of the fish caught was actually taken to the market to sell while the rest were dumped (killed). The use of technology killed more fishes than any other centuries of fishing. The use of modern technology was not monitored thus killing more fish. With thousands of fish commercial or not the...
Trawling is one of the most popular methods of fishing. It is extremely helpful in catching lots of fish, but it is also extremely helpful in causing lots of damage. One study from the Proceedings Of The National Academy Of Sciences, states that it “removes a layer of sediment, which over time leaves the fishing area completely infertile.” I’m not trying to find fault on fisherman here. In fact, the UN states that “Fishing is central to the livelihood and food security of 200 million people.” And many people living in coastal communities depend on fish as a primary source of protein and