Wellness and Prevention Program
The Center for Disease Control and Prevention (2016) reports that healthy eating and regular physical exercise are a key component to reducing obesity in children. Schools play a crucial role in creating this healthy environment as they foster a positive environment for children to learn. Consequently, children spend a tremendous amount of time in school, during this time; they eat at least one meal, including snacks and drinks. The overall goal of this program is to develop a healthy background where children can go to the school cafeteria and make healthy food choices.
Evidence to Support the Wellness and Prevention Program
Fung et al (2012) conducted a study about the effectiveness of school-based health promotion for increasing healthy eating. The study focuses on the Alberta Project Promoting active Living and healthy eating in schools; coined the term, APPLE schools. This program was molded after a successful...
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...ill be set up to collaborate and identify problems with the programs.
Healthy Foods in Schools is a program that was born from the Let’s Move initiative, launched by First Lady Michelle Obama. This program was created to address the growing obesity problem in America and to expose kids to a healthier environment. (Healthy Schools, n.d) Making small changes in the school-eating environment can create a big change in the health of each child. A simple piece of fruit and a serving of vegetables can go a long way to combat the obesity problem in school age children. “Given that many of our attitudes to health are set in childhood and that food consumption patterns are established early in life, it is clearly important that any attempts to produce long-term improvements in the nation’s diet should start with children.” (Erjavec, Viktor, Horne, & Lowe, 2011)
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