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Since 1970, the obesity rates in America have more than doubled. Currently two-thirds of (roughly 150 million) adults in the United States are either overweight, or obese (Food Research and Action Center). According to the American Journal of Clinical Nutrition, “overweight is defined as a body mass index (BMI) greater than 25 whereas obesity is defined as a BMI greater than 30.” There are numerous factors that contribute to obesity such as: biological, behavioral and cultural influences (Food Research and Action Center). While these factors all have a large role in obesity, there is no factor with as great of an influence as poverty. According to the American Psychological Association, “In 2010, the poverty threshold, or poverty line, was 22,314 dollars for a family of four” (2). People living in poverty may be forced to depend on public assistance programs such as food stamps, or more formally known as Supplemental Nutrition Assistance Program or SNAP. On the exterior, this program seems to benefit hungry families, but in all actually it is actually facilitating their obesity. The formerly mentioned family of four would be qualified to receive a maximum of 688 dollars a month in food stamps (North Carolina Department of Health and Human Services). That equates to just over 170 dollars a week or 40 dollars per family member. A paltry amount such as this forces families to make difficult decisions regarding the amount and type of food they provide their family. Food stamps are not the only solution available; for example, a person can decide to find multiple jobs to supplement their income. However, with multiple jobs come other obesity triggering factors. Multiple jobs increase a person’s stress level which in turn ra... ... middle of paper ... ...ensity and Energy Costs." The American Journal of Clinical Nutrition 79.1 (2004): 6-16. Web. 22 Oct. 2013. Food Research and Action Center. Relationship Between Poverty and Overweight or Obesity. 2010. Web. 21 Oct. 2013. Levine, James. "Poverty and Obesity in the U.S." Diabetes 60.11 (2011): 2667-2668. Web. 21 Oct. 2013. Libal, Autumn. "The Poor Get Fat, The Rich Get Thin?" Social Discrimination & Body Size: Too Big to FIt? 2005. 40-55. Print. 10 Nov. 2013. Maglione-Garves, Christine A, Len Kravitz and Suzzane Schneider. Cortisol Connection: Tips on Managing Stress and Weight. n.d. Web. 22 Oct. 2013. McDonald's. I'm Loving It. 2013. Web. 10 Nov. 2013. North Carolina Department of Health and Human Services. Food and Nutrition Services. 15 Oct. 2013. Web. 25 Oct. 2013. Supersize Me. Dir. Morgan Spurlock. Perf. Morgan Spurlock, Daryl Isaacs and Lisa Ganjhu. 2004. DVD.
Pan, L., Sherry, B., Njai, R., & Blanck, H. M. (2012). Food Insecurity Is Associated with Obesity among US Adults in 12 States. Journal Of The Academy Of Nutrition & Dietetics, 112(9), 1403-1409. doi:10.1016/j.jand.2012.06.011
Cortisol is in the class of hormones called glucocorticoids and affects almost every organ in the body. One of the most important functions of cortisol is to help regulate the body’s response to stress. Cortisol is also responsible for other necessary functions including: helping to maintain blood pressure and cardiovascular functions, helping to slow the immune system’s inflammatory response, helping to balance the effects of insulin in breaking down sugars for energy, helping to regulate the metabolism of proteins, carbohydrates, and fats, and helping to maintain proper arousal of sense of well being. The amount of cortisol is precisely balanced and regulated by the brain’s hypothalamus.
Ross, C. E. (1999). Overweight and depression. Journal of Health and Social Behavior, 35(1), 63-79.
Throughout the video series “The Weight of the Nation” obesity is addressed several times, including how it as a disease has affected our economy for the worse. Although obesity has not drastically affected the states with higher income, those who live in states with lower income tend to be more negatively affected. In the first part of the video series, there was a study done by researchers in Tennessee proving that people with lower incomes are more negatively affected and prone to the disease of obesity. “If we don’t take on strategies that affect how the low income community is dealing with the obesity epidemic, we’re going to see this phenomenon across our society in a relatively short period of time.”
Overweight and obesity problem is becoming more and more serious in Australia. Not only Australians but also the world’s problem obesity is studied as one of the main causes of chronic diseases such as coronary heart disease, Type 2 diabetes, and some cancers and sleep apnoea as well as other serious conditions, which put national economies and individual lives at risk. Obesity is also regarded as epidemic. Obesity is caused by a calorific imbalance between diet intake and consumed calories. Obesity has become the biggest threat to Public Health in Australia shown by Australia Bureau of Statistics (2013). Also, the prevalence of obesity is predicted as the ratio of obesity in adults and children will be doubled by 2025 (Backholer et al.2012). It is believed that this phenomenon is happening due to many social determinants of health, which have a strong negative impact on not only individuals but also society and economy. (Wilkinson and Marmot 2003) The social determinants of health are explained as conditions in which people are born, grow, live, work and age by WHO (Wilkinson & Marmot 2013). Different circumstances can be formed depending on their finance, power and global resources. These social determinants seem to be responsible for health inequities, which seem to be unfair and avoidable. Social determinants of health including social gradient, high calorie food intake, excessive amounts of stress and poor early life care are the relevant factors to contribute to be or being obesity. It is important to understand that the correlation of social determinants of health and obesity to manage the health problems and enhance public’s health.
Over 60 million people are obese in the world today. The socioeconomic statuses of the Americans play a major part in the obesity rates across the country. People with higher incomes are less likely to be obese than people with lower incomes. One in every seven preschool-aged children living in lower income areas are obese (Center for Disease Control and Prevention). A 2008 study showed that obesity is highest among American Indian and Alaska Native (21.2 percent) and Hispanic Americans (18.5 percent) children, and it is lowest among white (12.6 percent), Asian or Pacific Islander (12.3 percent), and black (11.8 percent) children (Get America Fit).
Poverty is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. “Food stamps are targeted to those with the greatest need for help in purchasing food… [and] helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005)”.
America’s obesity rates and depression rates continue to proportionally rise every year compared to the rest of the world (3). Is a Western Diet, which is a diet that mainl...
When thinking of poverty, numerous people first think of third world countries like Africa. What people may not know is the amount of people living in the United States in poverty, specifically children. There are over sixteen million children living in poverty; the poverty line is considered to be below $23,550 a year for a family of four. To put this number into perspective, the amount of children living in poverty today is twenty-two percent of all children in the United States (“Child Poverty”). With such a large number of people in the country in fiscally unstable environments, it can easily be seen that they also are susceptible to other problems compared to those who are financially established; one major concern being obesity.
Flegal, K. M., Carroll, M. D., Ogden, C. L., & Curtin, L. R. (2010). Prevalence and trends in obesity among U.S. adults, 1999-2008. Journal of Medical Association. 303, 235-241.
These issues can continue to impede on a child’s life and worsen as they grow older. A Medical Daily article states that the high rates of obesity in children who suffer from poverty are due to their diet and exercise. The price of nutritious foods is not affordable to these families, so they opt for cheap, high-calorie foods which lead to their child’s weight gain. If a child lives this way their entire life, it will lead to them staying obese throughout their
Alaimo, K., Olson, C. M., Frongillo, E. A., & Briefel, R. R. (2001). Food insufficiency, family income, and
Obesity cannot be fixed without first fixing hunger and poverty. To be healthy it takes healthy foods (including fruits, vegetables, and low fat products) and burning more calories than digesting. Healthy foods can cost a lot of money and push low-income families to eat unhealthier processed foods. Obesity and hunger are connected it can each be connected to poverty. While obesity seems to be the result of too much food and hunger the lack of food, the common issue of poverty must be addressed in order to ease the obesity crisis in the United States.
First, I needed to be defined obesity statistics. It is true that obesity is growing problem. Obesity is defined as being dangerously overweight. According to C.D.C report approximately 12.5 Million children and adolescents aged 2-19 years are obese. In 2011-2012 obesity was decreased from 13.9%to 8.4%.Obesity prevalence was higher among Hispanic group, 22.4%, non-Hispanic black yoth20.2%, non-Hispanic with youth14.1%, and Asian youth8.6%. C.D.C survey also found that mostly low income, preschool aged children are obese. I wonder, there is a relation between obesity and poverty because low income people have limited budget so, they try to spend less money for grocery. They visit a fast food restaurant and purchase less expen...
Modern poverty is so closely related with obesity for many reasons. First of all, poor people are ignorant and uneducated about their health and nutrition. Obviously, because of that they don’t really know what they are doing or even how they are taking the risk of eating some kinds of food. Poor people go for good tasting food without paying attention to the food’s freshness and safety. Moreover, children grow up without a proper understanding of good nutrition, so it is time to reintroduce nutrition to families and even in schools to kids. Second of all, poor people cannot afford buying healthy food. A person who is poor and hungry is going to buy the cheapest calories that he or she could find. In fact in today’s world, the cheapest calories come from junk food. It is cheaper and ...