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How many of us can say we have truly been hungry? Not the “my stomach is growling” type of hunger that is our body reminding us it is time to input fuel, but the all encompassing painful kind resulting from days of not having anything considered a meal. The kind of hunger that is so much of a constant ache in your gut that you wouldn’t really know what it means to NOT be hungry? I am willing to wager few, if any of you can answer yes. The simple answer to that question is that obesity has doubled since 1980 (WHO).
Currently there are two main ideas behind the causes of obesity in Adults. The first cause is based on the mind-body relationship. In a paper written for the American Journal of Psychotherapy, Sylvia R. Karasu, M.D. states “Psychological factors include the relationship of mind to brain, particularly as it relates to eating and food choice, cognitive factors involved in self-regulation, motivation and self-efficacy, perceptions of prejudice and discrimination, as well as increased prevalence of psychiatric symptoms, such as anxiety and depression, among the obese.” (Karasu). This reasoning appears to be sound considering there are so many facets to how the human body works. Our lives are directly effected by the choices we make on a daily basis. Those choices in turn, are made when we respond to events that directly effect us as well as our emotional response.
Ordinary decisions can be adversely affected by anxiety, depression, or even happiness. We also have the higher thinking skills that allow us to rationalize what is right or wrong when we make food choices. You know that yes cheesecake is delicious, but it is fat and calorie filled. You can from there make the decision to have a slice or not. But are you making...
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...e utmost importance for quickly resolving one of our most deadly human conditions.
Works Cited
Crow, James Mitchell. "Insensitive Issue: It is Becoming Clear that Links between Taste Preferences and Obesity Go Beyond Simply having a Sweet Tooth.( OBESITY)." Nature 486.7403 (2012): S12. Web. 29 Sept 2013
Herbert, Alan, et al. "A Common Genetic Variant is Associated with Adult and Childhood Obesity." Science 312.5771 (2006): 279-83. Web. 29 Sept 2013
Karasu, Sylvia R. "Of Mind and Matter: Psychological Dimensions in Obesity." American Journal of Psychotherapy 66.2 (2012): 111. Web. 29 Sept 2013
Montague, M. C. "The Physiology of Obesity." ABNF Journal 14.3 (2003): 56-60. Web. 8 Dec 2013
Sandholt, Camilla Helene, et al. "Combined Analyses of 20 Common Obesity Susceptibility Variants.(ORIGINAL ARTICLE)(Clinical Report)." Diabetes 59.7 (2010): 1667. Web. 29 Sept 2013
The problem behavior associated with individuals making bad food choices when presented with unhealthy food will need to be observed so that we may understand how to change this behavior as it is unhealthy and harmful to health overall. Are poor choices in different foods causing obesity? Making poor choices when it comes to food is an
"Emotions and Eating Behavior: Implications for the Current Obesity Epidemic." University of Toronto Quarterly Spring 79.2 (2010): 783-99. Web. Apr. 2014.
Ross, C. E. (1999). Overweight and depression. Journal of Health and Social Behavior, 35(1), 63-79.
Jane Collingwood. Obesity and Mental Health. 4 December 2013. Psych Central. 4 December 2013. http://psychcentral.com/lib/obesity-and-mental-health/000895
“Obesity Information.” American Heart Association Obesity Information. American heart Association, 27 February 2014. Web. 04 Apr. 2014
Martin Grosshans, Loeber Sabine, and Kiefer Falk in this article discuss the phenomenological and neurobiological similarities between over eating and substance dependence and newly found treatments for obesity. These new treatments focus on the comparisons of obesity to addictive behaviors. Grosshans, Sabine, and Falk highlight the psychotherapeutic treatment for obesity as an important aspect, in particular with the long term effects in maintaining weight loss and a healthier life style. Parallel to psychotherapeutic treatments for the drug dependence, it focuses on self-control strategies aiming for a healthier life style and group support.
Genetics plays a major role in obesity; inherited genes sometimes contribute to the accumulation of fat in the body. Over 200 genes have effect on the weight having repercussions from physical activity, food choices and metabolism. Therefore, genes may increase the vulnerability of a person to become obese. Family eating patterns and social tendencies can also trigger obesity. Moreover, environmental circumstances such as availability of food high in calories and fat and the increase of the portions and combination selections in meals contribute to the development of fat accumulated for years in the body (Whitney & Rolfes, 2011, pg. 277).
Eating the pizza instead of the salad seemed like a good idea at the time, but now one is stuck in this sloth like state hours later. It seems letting cravings control what and how to eat is not the best strategy to healthy living. Mary Maxfield, in her article “Food For Thought: Resisting the Moralization of Food” discusses her views on how people should eat. She believes people crave what their bodies need, therefore, people should eat what they crave. Maxfield claims that diet, health, and weight are not correlated with each other, and because of this, people view obesity as unhealthy, thus forcing them to distinguish “right, healthy” foods from the “wrong, unhealthy” choices. As a result, she concludes that science has nothing to do with
Although inherited conditions have been linked to childhood obesity, they are rare. However it has been noted that children with obese or overweight parents are more than likely to be obese themselves, the reason for this as described by Heaton-Harris (2007) is because of the length of time it takes to break a bad habit. Unless the parents are correctly informed of healthy diets themselves the problem will continue from an ill-informed childhood into adult hood. Other probable causes are numerous ones. Fast food and processed foods becoming more read...
According to an article in Oxford Journals, “There is substantial evidence for the hereditability of obesity, and research in both rare and common forms of obesity has identified genes with significant roles in its etiology” (Genetics…).
Worley, Mary Ray. “Fat and Happy: In Defense of Fat Acceptance.” 28 July 2004. .
Metcalf, T., & Metcalf, G. (Eds.). (2008). Perspectives on Diseases and Disorders: Obesity. Farmington Hills, MI: Gale Cengage Learning
In reading this research, people should become more physically active and attempt to make healthier choices because their life depends on these crucial decisions. Choosing to eat a plate of french fries could bury someone six feet under if he/she continues to make these choices.
Obesity is a physiological condition characterised by an excessive accumulation of body fat, specifically the build-up of adipose tissue beneath the skin. In recent years, the number of people diagnosed with clinical obesity has increased dramatically, with governments desperately trying to tackle the obesity epidemic and its associated consequences (McLannahan and Clifton, 2008). Studies have found that the prevalence of obesity once stood at an estimated 9.8% (Kelly, Yang, Chen, Reynolds & He, 2008), a considerable figure representing almost 400 million individuals worldwide. Even though obesity has now been recognised as a major problem the number of people affected is increasing rapidly, with almost 300,000 deaths attributable to obesity in the USA each year (Allison, Fontaine, Manson, Stevens, & VanItallie, 1999). Excessive amounts of fat can prove dangerous as the condition has a very high comorbidity rate with other long term health issues such as diabetes, cardiovascular disease, hypertension and cancer (Pi-Sunyer, 1993). Numerous examples of media, medical journals and educational literature concerning obesity refer to the condition as a disease, with an increasing use of the word ‘Epidemic’ to describe the somewhat recent surge of obesity cases in western societies (Boero, 2007), however there is little material available that offers evidence for obesity meeting specification for disease. Instead it has been proposed that obesity is alternatively a risk factor for developing other potentially harmful diseases, influenced by a variety of other factors i.e. genetics, cultural ideals and biological impairments.
obesity is also associated with complications of pregnancy, menstrual irregularities, hirsutism, stress incontinence, increased surgical risk, and increased mortality (win@info.niddk.nih.gov). Not only does obesity affect the body physically but also emotionally. “One of the most painful aspects of obesity is the emotional suffering it causes” (WebMD). Psychological disorders such as depression are developed as a result of obesity. Many people are unaware of all the ...