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If people would take a look at the nutritional facts located on the food labels, people would notice that many of them says “per serving” but many of them contain more than a serving. So people would consume more than what they think they would. I’m not here just talking about sugars, but Trans Fat as well. Besides, according to Dr. James Monroe from the Group of Health and Research Association, between 2000 and 2010 the obesity rates and food addictions in big cities in America increase about 44% compare to the previous ten years. Which means that one of the health issues that people in the United States are experiencing today is obesity. One reason why, could be the numbers of farms that there are per city. Since there are much less farms in the cities than in the open areas, people are more likely to get food at their nearest market store. Which is often manufacture food that could be …show more content…
We should stop food engineer completely, especially food manufacturing. Simply because we are literally damaging ourselves by adding unnecessary chemicals to our body (Bee). Food manufacturing endangers the environment by air pollution released by food factories. It puts people’s health at risk when it comes to health nutrition. I believe that we should look for other ways to grow our food naturally. One solution could be to build local organic farms in every community, so we won’t need to engineer food. By eating healthy people would lower the risks of obesity and food addiction. Besides we had survive and evolved for more than 7 Billion years to become what we are, just by eating natural foods. So people don’t necessarily need food factories to be the main food source. So organic farms with organic food could be the best way to stop the effects that food manufacturing. However, even though food manufacturing might play an essential role in our futuristic life by doing research on food but the outcome is even
Obesity is very common in America, around 66% of American adults are overweight and nearly 33% are obese, which leads to heart disease, cancer, stroke and many other illness. Furthermore, the consume of fast food is in my opinion one of the worst decisions we can make, the food may be cheaper but it leads directly to overweight problems, and it not only damages our bodies but they undermine local business, farmers, and in the process they support they massive slaughter of animals. Ms. Lappe states “…modern livestock production has steered away toward the industrial-style production to highly destructive overgrazing “(858).By consuming food from fast food industries we support the destruction of lands, and the poor conditions in which the animals we consume are suffering. Moreover, changing from consuming fast food to healthier food is in my opinion a transition every individual should make since we cannot keep supporting the companies that literally destroy our world and our body with our
What if you were born to die and live a miserable, torturous life in between? This is everyday life for animals on factory farms. Factory Farming is a system of rearing livestock using intensive methods, by which poultry, pigs or cattle are confined indoors under strictly controlled conditions. [add in citation for definition] Factory farming isn’t only inhumane, but it’s also hurting our health, and we don’t even have the slightest clue. With our culture today, we believe whatever the media tells us; we trust them. Each and every year, the meat industries put mounds of money into advertising, brainwashing us and telling us what food we should eat. They run their advertisements on the television, radio, and Internet ads, and have even partnered with schools in exchange for free educational resources. We like to imagine that the meat we are eating was once free, happy, and had a fast death. But that is a lie. If we don’t do anything, who will? Did you know that more than 19 million animals are killed every hour? That means 19,011 animals are killed per minute (2013d). Animals in factory farms are born, raised, and slaughtered in confined buildings. They are never allowed out to run, to enjoy life. They are born to be killed and tortured in-between. This isn’t just about one farm animal, but a variety of them. +++ Last sentence is unnecessary, include in other sentences to tie in what different animals AND how it’s effecting humans. ++THESIS STATEMENT. ☺
Obesity is an epidemic in America. Fast food can be compared to the same type of mindless addiction as cigarettes, and can be equally as dangerous. Not only is there a problem with fast food restaurants, but the food industry as a whole. Slaughterhouses that control 80% of the market produce meat in such a way that is not healthy for consumption, in turn the products are doused in harmful chemicals and still served to the public. No wonder the obesity rate in America is 69% and rising. Obesity is a true problem in our country- people are neglecting their health and quite literally eating themselves to death.
Do you know how factory farms affect your health, the world around you, and your children 's future? Factory farms are one of the major leading causes of pollution ,which causes a great amount of problems. The animals produced by the masses on these factory farms are extremely exploited and treated inhumanely. The methane from tons of animal manure is causing detrimental global warming. Global warming is affecting much more than the temperature, its damaging crops, species of animals are going extinct, and humans are having health problems. Raising livestock requires a great amount of land ,including animal habitats and rainforests that used to nourish the planet. Factory farms have the U.S. food production
Because the modern diet is centered around sugar, people are drawn to eat unhealthily. Most food we eat that is advertised
In conclusion, there are many ways to feed America at a reasonable value and a healthier way. Michael Pollan had some great models that he discussed in his book like fast food, industrial organic, and beyond organic food. My models consisted of combining fast food restaurants with farms like Polyface, shopping at farmers markets because it is natural, and paying the extra price on organic food. I believe that my models would work because they are fresh, natural, and the price would be the same thing that one would pay for fast food. With that being said, I believe that it can better our future for America because we will know what we are eating. Remember, you are what you eat. Choose wisely on what you eat.
It is heart breaking to see an obese American on the street,because one instinctively knows that the obese American is not making the best food choices. We are constantly establishing new and innovative ways for improving society in terms of technological advances and transportation, although as stated from Budiansky we are also to be blamed for transportation and environmental consequences. “A single ten-mile round trip by car to the grocery store or the farmer’s market will easily eat up about 14,000 calories of fossil fuel energy.”(8) Growing food locally and consuming food locally will save a trip to the grocery store. Innovative technologies don’t always have to be the case. Agriculture only makes up 2 percent of our nation’s energy usage,which is used for running farm machinery and manufacturing fertilizer. Using these effectively will allow us to avoid processed foods and reduce the obesity rate. Individuals with food allergies are able to ask farmers about how the food was grown or ask chefs at a restaurant what ingredients were used in a specific dish. As most of us we desire social interaction. Going to a local food market, allows us to meet different individuals that may offer favorable advice for selecting food items. Our lifestyles all come down to ourselves,which means choosing foods that are advantageous toward our health. If we are aware of where the food comes from, it is easier to make those choices that will benefit
America’s food source has altered drastically in the last century and so has the health of many. Americans used to thrive on natural foods for nutritional value, now Americans thrive on processed and manufactured food for just for convenience. Food companies have changed the very way we view nutrition. They have taken chemistry to a whole new level and added what they want it to what we now call food even if that harms our bodies in the long run. Food companies have also caused many hard working farmers to lose their jobs. These food companies have lost insight as to what is truly important in a food product and don’t care if that means taking someone else’s job.
Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right.
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
As the global population continues to rise, the amount of food needed to feed the people will increase as well. Two types of agriculture systems have been the backbone for crop production for decades if not centuries: conventional and organic agriculture— both methods could not be any more different. Conventional agriculture, a method that uses synthetic chemical pesticides, technologies or additives, and practices that are unsustainable is the leading producer for our food. On the other side of spectrum, organic agriculture generally, performed in a much smaller scale, does not use synthetic chemicals and utilize methods that are environmentally sound. Most conventional
According to Marge Dwyer, “The researchers found that healthier diet patterns—for example, diets rich in fruits, vegetables, fish, and nuts—cost significantly more than unhealthy diets (for example, those rich in processed foods, meats, and refined grains). On average, a day’s worth of the most healthy diet patterns cost about $1.50 more per day than the least healthy ones. The researchers suggested that unhealthy diets may cost less because food policies have focused on the production of “inexpensive, high volume” commodities” (hsph.harvard.edu). This shows that why people choose to eat fast food instead of buying all the ingredient when you have no time and cost more. People do not care what food they eat since it is cheap and
“Let food be thy medicine”, a relevant and timeless quote from Hippocrates almost two thousand years ago. Culture, is the entire way of life, of a group of people and acts as a lens, through which one views the world and is passed from one generation to the next. Food culture refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food. With the evolution of food culture, from drive-ins, microwavable/canned meals, and fast food, Americans are eating worse and worse every day. Near the beginning of the twentieth century Americans consume around 120 pounds of meat annually, by 2007 that figure went up to no less than 222 pounds. American consumption
New opportunities and challenges of human health are presented by the application of biotechnology to food. Biotechnology helps improve the quality and nutrition of foods consumed by people,this helps their health. Foods produced through biotechnology has been around for more than 15 years but people are still debating about how safe the food is. Biotechnology still have to plays its role by increasing agricultural productivity,especially in light of climate change. I believe that biotechnology is still going to help better th nutritional value of food. It can also assist farmers to increase their productivity so that they can feed their families and many people across the globe. The whole world should be using the food biotechnology because it has the ability to change the world,it can be to end world hunger .