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Introduction to nutritional assessment
Pros and cons of malnutrition universal screening tool
Introduction to nutritional assessment
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Recommended: Introduction to nutritional assessment
Subjective Global Assessment (SGA)
SGA score is currently, commonly used as a valid and reliable nutritional status indicator in practice (Steiber et al., 2007). SGA is approved as a high applicable method to assess nutritional status with PEW in haemodialysis patients (Vegine et al., 2011). SGA scoring assess and grade into three degree on each contains which are weight include weight change, dietary intake and its change, gastrointestinal symptoms, functional capacity and its change, subcutaneous fat on three points of the body, muscle wasting on eight points of the body, oedema and ascites. However, a cohort study showed that malnutrition was not diagnosed in any patients when measured using SGA in patients who had been identified using measurement of serum albumin, BMI, and a history of weight loss (Gurreebun, Hartley, Brown, Ward, & Goodship, 2007). Furthermore, SGA score between the two examiners which were a nephrologist and a qualified dietician were compared in a study and the result founded that the agreement of SGA scores were significantly differed (Cooper et al., 2002). Hence, SGA scoring is convenient for daily nutritional assessment in practical; it can vary between assessors since this method is subjective.
Normalised Protein Catabolic Rate (nPCR) nPCR is a nutritional predictors of early mortality in incident hemodialysis patients, therefore it is used to assess dietary protein intake in dialysis patients. PCR calculated by urea kinetic analysis as a reliable method to determine protein intake of patients. PCR indicates nitrogen losses and normalised PCR (nPCR) can show nitrogen utilisation in subtle individual variances. Although a single PCR measurement does not indicate everyday diet or metabolic changes, c...
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...o malnutrition status, both the patient and care provider needs to put great effort to recover from the severe condition to the normal or better condition. In other words, when the identification of PEW is early, the gap to fill for bring the malnourished patient up to normal status can be smaller. Therefore, early detection of PEW and early intervention is meaningfully important. To enable the early intervention of PEW, nutritional assessment should be simple, harmless, cost less, to enable regularly and applicable on wider patients without exclusion depending on medical treatment of patients such as having pacemaker implantation. Hence, discovering usefulness of pinch strength which is very simple, less effort, cheap, harmless, and do not require huge effort on patients, as a muscle mass index will be meaningful because of its applicability in the daily practice.
A Mini Nutritional Assessment (MNA) was completed on Anne. The MNA is a tool used to provide a rapid assessment of elderly patients’ nutritional status. The MNA is made up of simple measurements and a few brief questions that can be completed by the patient in no more than ten minutes. The nutritional status of a patient is evaluated using a two-step process to accurately determine a patient’s nutritional status (McGee
Obesity is a global problem (Tremolieres 1973; WHO 2000) (6). It increases numerous health risks including coronary heart disease, hypertension, stroke (WHO 2000) (7) and is a major risk factor for musculoskeletal pain (Nantel, Mathieu and Prince, 2011) (8) and osteoarthritis of weight bearing joints (WHO 2000; Felson et al, 2000) (9). Obesity rates are growing high every year and in the last 15 years twofold increase is recorded (10). Obesity is categorised on body mass index (BMI). Body mass index is used to measure obesity and is calculated by dividing a person’s weight (in kilograms) by the square of their height (in metres). Overweight is taken as BMI of 25 to 29.9kg/m2 and BMI...
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
Education plays a dominant role in the lives of students all over the United States. Since most students spend roughly eight to twelve hours in school, it is important to make sure that they are provided with a healthy and nutritious breakfast, lunch and snack.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
Prevost and Grach (2012) recommended combining several validated nutritional assessments to gain the best understanding of the patient’s current nutritional state and the patient’s probable course of nutritional health. The Malnutrition Universal Screening Tool (MUST) (Holmes, 2010) and the Subjective Global Assessment (SGA) (Prevost & Grach, 2012) are two assessment tools used to determine those adults at risk for malnutrition. The Edmonton Symptom Assessment System (ESAS) is a recommended assessment tool specific to palliative care patients (Prevost & Grach, 2012). This tool assesses several symptoms at once, but all the symptoms assessed can potentially be affected by or contribute to the patient’s nutritional status (Prevost & Grach, 2012). The nutrition screening tools consider factors such as the patient’s current weight, body mass index, and lab values. Albumin, pre-albumin, and C-reactive protein values have been shown to be sensitive indicators for malnutrition and are incorporated into some screening tools (Prevost & Grach,
The purpose of this paper is to take an in depth look at a renal diet which is designed for people suffering from certain kidney conditions. A renal diet can be described as a nutritional regime which is: “low in sodium, phosphorous and protein... [It] also promotes the importance of consuming high-quality protein and usually limits fluids. Some patients may also need to limit potassium and even calcium” (Nephcure). Throughout the course of this paper various aspects are addressed. these include: the role of the kidneys, the importance of professional guidance, the reasons why people follow a renal diet, monitoring sodium intake, monitoring potassium intake, monitoring phosphorus intake, protein consumption, and fluid control.
Furthermore, nutritional analysis of recording or reporting food intake data presents a main source of inaccuracy when determining habitual nutrient intake and it does not contain comprehensive information on the interpretation of results from dietary surveys (Macdiarmid, & Blundell, 1997). Therefore, biochemical markers of nutrient intake are now a valuable tool in validating dietary assessment methods (Bingham, 2002). For example, the double labelled water technique and 24-hour urine nitrogen and potassium are routinely used and potentially independent of the errors associated with dietary survey methods (Bingham, 2002).
Rationale: These laboratory test results have been shown to be fair indicators of malnutrition. Ackley and Ladwig p. 576
Moderation is vital in all aspects of life and is necessary for overall health, including with one’s food intake. Protein is one of the many important nutrient building blocks that is necessary for proper growth and good health. However, eating excessive amounts of any nutrient or inadequate amounts, can cause various health concerns. Scientists have been able to estimate the amount of nutrients that the body requires. However, the amount of any particular nutrient varies from person to person, depending on your “age, sex, general health status, physical activity level, and use of medications and drugs” (Schiff 2013). It is also important to remember that consuming the required amount of nutrients that meets your dietary guidelines does not
The World Health Organization (WHO) defines malnutrition as “the cellular imbalance between the supply of nutrients and energy and the body’s demand for them to ensure growth, maintenance, and specific functions”. This imbalance includes both inadequate and excessive energy intake; the former leading to malnutrition in the form of wasting, stunting and underweight, and the latter resulting in overweight and obesity.
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
Chronic Kidney Disease. Mayo Foundation for Medical Education and Research, 2014. Web. 20 May 2014.
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.