Most school cafeterias run the same way. The children shuffle through the lunch lines as they choose a carton of milk. They are offered an entrée and a vegetable and maybe even a fruit. They proceed to the checkout line where they pay for the meal, but wait. Along the checkout line is a display. There are bags of chips and fresh baked cookies and ice cream bars. While they might think that they have an idea, parents don’t know what their children eat during the school day. If a mother gives her son a five-dollar bill and tells him to use the change he receives to buy his lunch the next day, he will probably be tempted to buy an unhealthy treat instead.
Another option that the boy has is to skip lunch altogether and just buy...
... middle of paper ...
...of the future.
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Bellenir, Karen. Diet Information for Teens. Detroit: Omnigraphics, Inc., 2001. Print.
Buzby, Jean and Annette Clauson and Joanne Guthrie and Constance Newman and Katherine
Ralston. “National School Lunch Program: Background, Trends and Issues.
ERIC. 2008. Online.
French, Simone and Karen M. Kaphingst and Mary Story. “The Role of Schools in
Obesity Prevention.” ERIC. 2006. Online.
“Nutrition.” Centers for Disease Control and Prevention. 20 October 2008. Web. 17
Schanzenbach, Diane Whitmore. “Do School Lunches Contribute to Childhood Obesity?”
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