Established by English colonists in the late seventeenth century, Charleston, South Carolina, received its name from King Charles II of England. Throughout its history the small port city of Charleston supplied the eastern U.S. with trade, culture, and seafood. Meanwhile, in Louisiana, the development of a trading port at the mouth of the Mississippi River was under way. New Orleans, founded in 1722 by French explorers, received its named after the Duke of Orléans. Established fifty years apart, eight hundred miles away, and by different European nations, New Orleans and Charleston can easily be assumed very diverse. Over four hundred years later, however, New Orleans, Louisiana, and Charleston, South Carolina, exhibit cultural similarities in cuisine, architecture, and religion. …show more content…
New Orleans, Louisiana, also known as the “melting pot,” contributes to the unique style of southern cuisine. Food in New Orleans manly consist of seafood such as crabs, shrimp, and oysters caught in the Gulf of Mexico; however, many cultures throughout the world inspire the various tastes and flavors. Among the many cultures in New Orleans are Cajun, Creole, Caribbean, Southern United States, French, African, and Spanish. In comparison, Charleston also exhibits many similar cultural influences on their great tasting food. Being on the Atlantic coast, crabs, shrimp, and oysters are also some of the major foods consumed in Charleston. Though Charleston does not have Cajun and Creole cultural influence, their food represents cultures such as Native American, Caribbean, Southern United States, French, African, and Spanish. The similarities in the culture of Charleston and New Orleans, expressed through good tasting food, also promises for a very similar architecture throughout their
The Chesapeake and New England regions were settled by people of English descent, but by 1700, they had become two distinctly different societies. They had evolved so differently, mainly because of the way that the settlers followed their religion, their way of conducting politics and demographics in the colonies. Even though the settlers came from the same homeland: England, each group had its own reasons for coming to the New World and different ideas planned for the colonies.
The United States acquired the Louisiana Territory from France in 1803, thereby gaining control of the Mississippi River, and its watershed at the golf of Mexico. The U.S. government realized how important this was and its potential of becoming a great trading post. By 1812 this area called New Orleans grew as expected in size and importance. In peace it was a commercial outlet and trading center of the western United States.
In 1784, the King of Spain consented to allowing the Acadians to settle in Southern Louisiana. However, when the Acadians arrived, they had some issues with the French aristocracy who didn’t really want them there, so this caused the Acadians to head west of the city of New Orleans into unsettled territory.... ... middle of paper ... ... Southern Quarterly 44.3 (2007): 68-84.
Being found in a Mid-Atlantic state but south of the Mason Dixon line Maryland can lay claim to a blend of Northern and Southern American traditions. Maryland has been influenced by English, American, and African American cuisine. Seafood is a prime ingredient in Maryland cuisine and is also the state's primary food product. Harvesting seafood in the Chesapeake Bay dates back to the Indians. Many Indians preserved their catches for winter by salting or smoking them. Chesapeake Bay oysters have been eaten for centuries. The Patuxent River has been an importan...
Though the two differed in many ways, the were both chock full of musicality. A key difference between the two is the style of music they both held. New Orleans was a city of a multitude of musical styles, while Vienna remained a well known city for classical music. New Orleans streets would fill with parades and musical performs all over the city. As the documentary mentioned, after Louisiana became American controlled, an influx of newly freed African Americans began calling New Orleans their home. This brought on new styles of African and Caribbean music in addition to spiritual songs from the south. These new styles were not accepted by with upper class of New Orleans. White descendants of the French and Spanish who lived in New Orleans adopted the term “Creole” in order to distinguish themselves from the influx of new American’s for whom they disdained. Creole’s were classically trained and participated in local orchestras in New Orleans, lending to the multitude of musical styles of the city. Creoles soon became second class citizens along with blacks, and thus a new music was born. The influence of the Creoles classically trained music, along with the multitude of different styles, created a music of freedom and liberty. Together African Americans and creoles transformed music as it was known, creating jazz, a quintessential
Nous sommes Acadiens. (We are Acadians.) Some outsiders see us as a quaint, virtuous people, spending a great deal of time singing, dancing, praying, and visiting? (Conrad, 1978, p.14). Others see us as independent and unsophisticated. We see ourselves as fun-loving, carefree, happy, proud people who have a great love for our culture. The Acadians were French settlers of eastern Canada who were exiled from their land in the 1750?s. The Acadians are known to have settled in the southern bayou lands of Louisiana around that time. The Acadiana people acquired their nickname, ?Cajuns,? from those people who could not pronounce Acadians correctly. Due to the opinion that Cajuns were ?different?, they lived close together and became isolated from others in Louisiana. They have since developed their own distinct characteristics which make them unique and unlike no others in the bayou state. Family, music, housing, food, marriages, and ?traiteurs? were all a part of the simple but challenging lifestyle of the Cajuns.
Sacher, John M. "Louisiana." Encyclopedia of the New American Nation. Ed. Paul Finkelman. Vol. 2. Detroit: Charles Scribner 's Sons, 2006. 305-307. Gale Virtual Reference Library. Web. 15 Nov. 2015.
Food is very important in people's culture. Everyone loves food, but not everyone enjoys eating the same food. For example, gumbo is an extremely common dish in Louisiana. People in Northern states might not know what gumbo is or they might cook it different. In Louisiana, we put seafood in our gumbo and some people even add sausage. We also like to make it spicy. Another food we love in the South is crawfish. We take a big pot, and add water with crawfish boil seasoning to make it spicy. Some people put corn and potatoes in there with the crawfish. Then, after it's done, you pour the crawfish on a table and everyone eats. Those are the two most known foods that people love in Louisiana.
The South’s food is like no other places. The South's food has lots of spices in it and gives the food a wonderful flavor and most places food is bland. People in the South cook fried foods, seafood, and Cajun style foods. . The South has many dishes it is famous for crawfish, gumbo, fried chicken, and boudain.
Since 1541, Louisiana has been ruled under ten different flags, starting with Hernando de Soto’s flag, a man who claimed the region for Spain (“About Louisiana”). For six weeks after the Civil War had first started, Louisiana had become an independent commonwealth before finally joining the Confederacy. The Louisiana Purchase was negotiated by President Thomas Jefferson, in 1803, in order to get a part of Louisiana in American hands, which was considered essential (“About Louisiana”). Louisiana was a center for trading and finances during most of its early history and it was one of the most prosperous regions in America due to the act that its land was very abundant. On April 30, 1812, after being admitted into the union, Louisiana became the eighteenth state of the United States (“About Louisiana”). Later on, after sulphur and oil were unearthed in 1869 and 1901, Louisiana became a part of the major industry of America that produces oil and natural gas which is what Louisiana is still a part of to this day. Many people assume that the capital of Louisiana is New Orleans because it is the most populated and one of the most popular cities, but the capital is actually Baton Rouge. Louisiana also has a motto that states “Union, Justice, Confidence.” (“About Louisiana”).
In America, the existence of so many different cultures and religions can inadvertently cause one religion to impose its values upon another religion. In Grace Paley’s “The Loudest Voice”, however, the school system directly imposed Christianity onto Shirley Abramowitz and other non-Christian students in the school. Teachers in the school tried to enforce Christianity onto the non-Christian children whenever and whichever way possible. The major illustration of this attempt of “brainwashing” was the production of a Christmas play performed mostly by Jewish students. This was an obvious attempt by the school to try to force the other students to learn the value and history of the Christian religion.
Located on the lower east coast of Florida the city of Miami is bordered by the Biscayne Bay and the Atlantic Ocean. Going east from the city the islands of Key Biscayne and Miami Beach help shelter the bay from the Atlantic Ocean, giving Miami a naturally protected harbor. The elevation of the city never rises above 40 feet and within most neighborhoods the elevation stays under 10 feet. The highest undulations are the Miami rock ridge which is found along the coast. A majority of the city lies on the shores of Biscayne Bay which contains hundreds of natural and artificially created islands, the largest being Miami Beach and South Beach.
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
Southern culture is based upon three main things. The south is known for its hospitality, language, and food. Here is a bit of an overview on the history and background of the Cajun culture and language. Cajun culture began with the arrival of French Acadians who migrated to and settled in what is now Louisiana mainly between 1765 and 1785 (Cajuns, 1996). Cajun French is a variety of the French language spoken primarily in Louisiana, specifically in the southern parishes (Cajun French, 2016). The Cajuns spoke French almost exclusively until the 20th century. Many would learn English get along in an increasingly Anglo society as the 19th century progressed, but their main language was Cajun French. The basics of the language is their Acadian
Women of the blues brought the black culture to a new chapter of recognition. They made blues as a popular music, and gave an opportunity to black culture to be accepted and also gave the people a chance to do something (a job) beyond the scope of plantation. They brought the blues to a performance stage and make it more universal so they can fit in not just to black listeners but also the white. Although on their first performance their blues were not considered as the real blues, because blues was considered to be man culture and in order to be able to sing the blues, a man should experience a journey mostly a bitter journey. Actually the women also experienced a journey and it was not a merely sweet and easy journey. Women had to sing from one club to another, from one city to another, they were live on the road. Living such life was not easy at all; women also had to deal with the dark side of an entertainment world.