Nature, Truths And Meanings Regarding Cattle : Should We Eat Meat? Essay

Nature, Truths And Meanings Regarding Cattle : Should We Eat Meat? Essay

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In his article titled “Emotions, Truths And Meanings Regarding Cattle: Should We Eat Meat?” he states that eating meat is responsible for more greenhouse gases than transportation, land is destroyed through erosion by overuse, water and grain is wasted feeding animals instead of starving people, and fertilizers and pesticides used by farmers are ruining the environment (Korthals 625). Despite all this, Korthals stills believes there are many positive aspects of livestock farming that should not be abandoned. He says, “Do we not lose an important aspect of human–animal relationship, and livestock, when we reduce the use of meat to zero? Are pigs not just the animals par excellence to devour waste in a sustainable way? And when a cows eat grass, which no man can eat, will that not change the conversion?” (Korthals 627). Moreover, by taking advantage of the many useful things the bodies of livestock can offer us, the environment benefits and meat eaters benefit by gaining higher nutritional value than can be found in vegetables (Korthals 627). In order to maintain the connection between humans and animals in an environmentally sound and ethical way, animals should be given more land to graze. They should be fed the food that is natural and healthy to their bodies. More than that, they can be treated with respect without everyone turning into a vegan. Korthals declares, “The problematic premise of the vision of vegetarianism and defenders of meat substitutes is that farm animals are unnecessary. If their visions are realized, we will only in two ways relate to animals: on the one hand directly with pets and on the other hand indirectly with wild animals and that’s it” (Korthals 628). Credit is due to Korthals for recognizing that the...


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...Bradlee et al 295)
HDL-C stands for high-density lipoprotein cholesterol, which is advantageous to the body, and LDL stands for low density lipoprotein cholesterol, which is bad for the body. In other words, consuming meat did not affect lipid levels, and combining a meat and vegetable diet actually benefitted cholesterol levels in the body.
In summation, ethical reasons for becoming a vegan may or may not be justified depending on the individual’s values. Some, like Nobis and Bekoff, believe animals deserve more compassion and a status equivalent to that of humans. In contrast, scholars like Korthals and Hsaio are more open and supportive of the use of animals with a little less cruelty than what currently exists. Justifying veganism merely with health reasons may not be adequate explanation, as it appears that there are both benefits and dangers to the vegan diet.

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