Thus, school districts that choose to take part in the lunch program get cash subsidies and USDA foods from the U.S. Department of Agriculture for each meal they serve. In order to receive the subsidies, schools must serve lunches that meet Federal requirements, be consistent with the Dietary Guidelines for Americans, and they must offer free or reduced price lunches to eligible children (USDA). The Healthy, Hunger-Free Kids Act included several requirements aimed at improving the quality of school lunch for children in the U.S. One important requirement called for the U.S. Department of Agriculture (USDA) to issue new school meal nutrition standards that are consistent with the Dietary Guidelines for Americans.
In January 2012, USDA issued the new standards which increased the amount of fruits and vegetables served, stresses whole grain-rich foods, requires only lower fat and nonfat milk, limits calories, and reduces saturated fat and sodium. These...
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...income family’s that might not be able to provide nutritious healthy meals at home or meals in general due to their family’s financial situation.
United States Department of Agriculture Food and Nutrition Service. “National School Lunch Program (NSLP).” Web. 31 Oct 2013. http://www.fns.usda.gov/nslp/national-school-lunch-program
FRAC Food Research and Action Center. “National School Lunch Program.” Web. 31 Oct 2013. http://frac.org/federal-foodnutrition-programs/national-school-lunch-program/
ElementarySchools.org. 2013. Web. 25 Oct 2013. http://elementaryschools.org/schools/37423/charles-f-johnson-jr-elementary-school.html
High-Schools.com. 2013. Web. 25 Oct 2013. http://high-schools.com/schools/17780/union-endicott-high-school.html
Public School Review. 2013. Web. 26 Oct 2013. http://www.publicschoolreview.com/school_ov/school_id/54611
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