Fast food as we know dates back to right after World War II and two men: Richard McDonald. Maurice McDonald. The first two are the name sakes of the big golden “M” millions around the world know, many of which love it, and possibly equally as many hate it. The McDonald’s brothers did something revolutionary: they applied assembly line factory tactics to a commercial kitchen; they got rid of utensils, and made all they containers nonrenewable. This lead them to slash the number of employees they had on payroll, while also cutting their wages. All of these innovations let them produce cheap and “fast-food”. Without knowing it, the brothers produced more than an efficient and profitable restaurant. They created the predecessor to a mega-transnational-corporation and a model that would be duplicated for generations to come. They created fast food and the...
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...its” (Jones 2002) (Mikkelsen 2007). The mothers said that their children usually choose American fast food over traditional food. Second generation Asian-Americans have been found to be more resilient to Americanization, through foods at least (Caprio 2008). In this real world, indigenous people still exist. They are just like every other American, except them moving away from their traditional foods has even more consequences on indigenous people. Indigenous leaders say that the loss of traditional food systems not only leads to obesity and diabetes, but also alcoholism, infections and cancer (Kuhnlein & Receveur 1996). These examples of groups eating fast food is more frightening than one may think at first. Yes these people who have been Americanized through the greatest of American fast food also takes away so cultural identity that comes with individual food.
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