Whenever I go out to eat, I always comb through the menu for specific words: shark, snake, grizzly, etc. It 's not that I don 't like more standard dishes. I love a good steak as much as the next guy, but that sort of thing just doesn 't excite me anymore. If I’m going to commit murder by eating meat, as the animal rights people say, I want my murder to count. I hunger for danger foods. By my definition, a danger food is any animal that can take me in a fair fight. The way I see it, if it could have killed me when it was alive, I get to eat it once it 's dead. In fact, it 's my civic duty to do so. For example, a shark could rip me apart with its rows of razor sharp teeth. Thus, I get to turn it into poop. The circle of life continues. A cow, …show more content…
We weren’t licensed for bear, so we didn’t want to shoot it. Heck, we had no quarrel with him; we figured we would wait it out in the tree. But it wouldn’t leave once it smelled us. Shots in the air; no effect. An hour later waiting, no deterrent. We were near a creek where the bear could have it’s value meal. But it wanted something more. It wanted a human snack. And it got it. It rushed with such force at our tree that we both were knocked out of it and the bear ripped off chunks of my father’s leg before we could shoot it enough times in the face to make it run away and skip dessert – me and the rest of my …show more content…
Never, ever, in my life has something tasted so good. We shared a meal that no restaurant could ever top. My father and I became even tighter. From that day on, regular meals tasted like plastic and hot dogs and no better than that. Dangerous dishes became our gourmet good eats.
The trend started and we found we were not alone: the animals we hunted as food got bigger and more dangerous, and a looksee on the internet said we weren’t alone. It’s dangerous and tasty, both before and after cooking. Rare meat rare -- a whole club of us knows the secret of eating predator gourmet.
Surprisingly enough, despite the overwhelming evidence that we are right and they are wrong, there are those who would rather not see ELEAT succeed in its goals. The main opposition to ELEAT will come from animal rights activists, vegetarians, and hippies who’ve never had a loved one hurt by an animal. I 'd like to use this forum to address these groups in another indented paragraph that takes up a lot of room on the page and makes it look like I 'm a prolific writer, but why bother: they won’t hear what I know is truth. That’s what a PETA person would do; point out in a rambling self righteous over-long speech how wrong anyone who doesn’t agree with them is. I’m not eating kittens, you know, but a Tiger that would eat your kids – you betcha, bring out the
Jonathan Safran Foer wrote “Eating Animals” for his son; although, when he started writing it was not meant to be a book (Foer). More specifically to decide whether he would raise his son as a vegetarian or meat eater and to decide what stories to tell his son (Foer). The book was meant to answer his question of what meat is and how we get it s well as many other questions. Since the book is a quest for knowledge about the meat we eat, the audience for this book is anyone that consumes food. This is book is filled with research that allows the audience to question if we wish to continue to eat meat or not and provide answers as to why. Throughout the book Foer uses healthy doses of logos and pathos to effectively cause his readers to question if they will eat meat at their next meal and meals that follow. Foer ends his book with a call to action that states “Consistency is not required, but engagement with the problem is.” when dealing with the problem of factory farming (Foer).
Taylor, Alexander and Sunaura Taylor, “Is It Possible to Be a Conscientious Meat Eater?” Rpt in Current Issues and Enduring Questions. Barnet, Sylvia and Hugo Bedau. Boston: Bedford/St.Martins. 2011. Print. 199-204.
Niman, Nicolette H. "The Carnivore's Dilemma." Food. Ed. Brooke Rollins and Lee Bauknight. 1st ed. Southlake, TX: Fountainhead, 2010. 169-73. Print.
A year later we moved the United States, and i no longer had my favorite tacos to look forward to, instead I had burgers and hot dogs, and a million other things my small brain couldn 't comprehend. Every christmas we had chicken tamales, and at every party we had beef stew. It became a tradition; we were a meat family, and I the biggest meat eater of all. Soon after I discovered the wonders of rare meats and other cuisines, I became a veteran of Thai, Italian, Vietnamese, Korean, Mediterranean, and other new kinds of foods. I tried a plethora of eccentric meats; brain, tongue, eyeballs, tentacles; I even ate grasshoppers, and ants. Thus it was that I became one of the most dedicated and adventurous meat-eaters you were ever likely to meet. I liked my meat bloody, perhaps thirty seconds on each side, slap it on a plate and I would be
Gardner, Christopher. Notes from the Doc Talks. Stanford University. Web. April 10, 2014. Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. New York:
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...his builds a relationship between the two causing the predator to consume its meat without looking away (Pollan 307). This causes that person to no want to know what they are eating because people are used to not knowing what they are eating.
After taking a closer look at the American diet, it 's clear to see Americans are in a lot of trouble. The average American diet is filled with lots of greasy fast food, large cuts of meat, salty junk food and sugar-laden sodas. This tradition is then passed on to the children and creates a legacy of ailments, disease and a lower quality of life. To many people, plant-based eating sounds like a death sentence. In reality, it 's all about getting creative with the foods you already like. It also involves intentional meal-planning and organization. However, your health is worth it. The ability to experience a better quality of life should be motivation enough to start changing your eating habits. Consider a few of these simple ways to incorporate plant-based eating into each meal without eliminating delicious taste.
Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168). Exploring relationships between human beings and other animals arouses many difficult questions: Which animals are humans allowed to eat and which ones are not? To which extent can humans govern other animals? For what purposes and on which principles can we kill other animals? Above all, what does it mean for humans to eat other animals? The answer may lie in its context. Since meat-eating has been included and remained in almost every food culture in the world throughout history and is more likely to increase in the future due to the mass production of meat, there is a very small chance for vegetarianism to become a mainstream food choice and it will remain that way.
For many years, vegetarians and vegans have been publicly exposed to stereotypes and judgment. A person who decided to eat mostly plants, was considered a freak or a nonconformist. In restaurants and at private events, vegetarians commonly experienced difficulties to find food within the chosen dietary pattern and thus, unable to fully be part of cultural or social events, such as thanksgiving and barbecues. The omnivorous public perceived vegetarianism as a stigma and vegetarians are still subjects of comedy in many cases. Furthermore, vegetarians were often believed to jeopardize their health for a higher cause. Despite warnings that red and processed meats are carcinogenic, most Americans consider meat the core of their diets (Teicholz, N. 2014).
Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered
What the American culture is used to is eating three meals with a few snacks in between a day, and two out of the three meals usually involve eating meat. Most people don’t realize the risks of eating meat. Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can obtain such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot! You can also get salmonella poisoning from meat. People think that the problems come from eating red meat and are opting for fish over steak, but new evidence proves that fish can cause health problems too, risks that can’t be cooked away. This is a growing problem called histamine poisoning (Peck). Children are learning at a younger age that they don’t like meat, maybe because they don’t like the taste, or maybe it’s because they have a fear of eating their favorite cartoon or movie hero. For example, the pig from the movie “babe”.
Food is the essential vitality of life and the essence of survival. It nourishes one’s physical body to enable pursuit of passion. However, in overwhelming aspects of American society, food is viewed as an enemy. It is seen as the root cause of obesity which carries heavy condemnations of ugliness and weakness. Countless people have become obsessed with food as a means of exerting strength, displaying will-power, and achieving alleged beauty. The way society views nutrition has become misconstrued and disordered, resulting in unhealthy relationships with food, and thus emotional and physical harm. The most effective way to change society’s relationship with food is to target the presentation, practices, content, and intentions of nutrition
Eating Responsibly To eat responsibly means to know what you are eating and knowing what you are putting into your body, whether it is healthy for you or not. It’s a sad fact that the typical American diet (high in meat and processed foods) is not healthy. There are a lot of different ways to stay healthy, but it can also be very difficult to follow a good diet plan all the time. I know that breakfast is the most important meal of the day, and I have tried to eat well before all of my classes. I include the necessary protein of eggs and sausage, and include a fruit of some kind.
Let me begin with the words by George Bernard Shaw: ‘Animals are my friends and I don’t eat my friends’. This indicates the ethic aspect of meat consumption. In fact, people often don’t realize how animals are treated, but they can see commercial spots in their TV showing smiling pigs, cows or chickens, happy and ready to be eaten. My impression is that there can’t be anything more cruel and senseless. It is no secret that animals suffer ...