The Taylor and Francis Group, an informa business, published a study in 2006 titled Health Implications of Milk Containing β-Casein with the A2 Genetic Variant. The study goes over certain diseases and what their relationship with milk is. Milk can contain A1 β-Casein or A2 β-Casein, the majority of milk drunk by the public is A1. The A1 β-Casein has recently been put under the microscope as many people are trying to find a link between it and autism, as well as numerous other conditions. The authors of the Scientific Journal Article were trying to see if there was a correlation between dairy products and certain neurological conditions, including autism. There has not been a lot of studies done on this, and the article states multiple times that more information is needed. Despite this, the study states that “…preliminary data [have been] provocative…” (98, Health Implications). The article discusses a study done in 1999 by Zhongjie Sun and Robert Cade, where rats had been infused with different levels of β-casomorphin-7, or β-CM 7, a bio...
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...ded, and neither article proved a link. The Scientific Journal Articles discussed what could be done in further research, where PETA did not necessarily imply that more research was needed. Finding a link between Autism and dairy products could potentially help a lot of people, however, there has not been any significant evidence to prove the link.
Bell, S. J., Grochoski, G. T., & Clarke, A. J. (2006). Health Implications of Milk containing β-Casein with the A 2 Genetic Variant. Critical Reviews In Food Science & Nutrition, 46(1), 93-100. doi:10.1080/10408390591001144
Harrison Elder, J., Shankar, M., Shuster, J., Theriaque, D., Burns, S., & Sherrill, L. (2006). The Gluten-Free, Casein-Free Diet In Autism: Results of A Preliminary Double Blind Clinical Trial. Journal Of Autism & Developmental Disorders, 36(3), 413-420. doi:10.1007/s10803-006-0079-0
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