The Mexican Cusine

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What I already know about the Mexican cuisine is that there are different textures and flavors. They use vegetables and herbs that are grown in farms and different spices are used. There are very old recipes from ancestors that are still in practice. There are variety of meats that are used in Mexican cooking like pork, beef, chicken, shrimp and fish. I personally like to accompany my Mexican meal with a Mexican beverage and Margaritas are the most popular. This evaluation is to encourage others to try different culture food. Authentic Mexican cuisine is not like a “chipotle” or “north of the border” fast food Mexican restaurant. The real deal is authentic Mexican meals.
Questions I have regarding Mexican cuisines who originate most of the species? What utensils were used for cooking many years ago? The “Molcajete” is commonly used to soften and blend foods together like salsas. Why are certain meals wrapped in flower tortillas, like burritos? What is the difference between flower and corn tortillas or pitas? Why are beans and rice typical in a Mexican dish?
Anyone who is Mexican an...

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