Essay about The Many Benefits f Genetically Modified Foods

Essay about The Many Benefits f Genetically Modified Foods

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We are all aware that the world population is undeniably increasing each year and is certain to double in the next century. The increase of global population demands the increase of food production. Securing a sufficient food supply for the expected growth of population will be a major challenge. Scientists promise that producing genetically modified foods would solve this problem. Although many argue that growing genetically modified foods can ruin the environment and ecosystem indefinitely, it is also undeniable that genetically modified foods is beneficial for the environment and the society.
“At the end of the 18th century, Reverent Thomas Malthus predicted...that food supply could not keep up with exponentially rising population growth” (Halford “Genetically” 12). One of the major challenges in developed and developing countries is being able to produce food with minimum usage of land. The expected increase of the world’s population, and in lost of arable land reduced by land degradation and climate will expand the food gap in many countries. The urgent need for food will increase in the coming decade. In order to provide food for the world’s growing population, careful agricultural practice is needed to increase crop yield. All is possible by creating genetically modified crop plants.
What is genetically modified (GM) foods? Genetically modified foods is food originated from organisms whose genetic material (DNA) have been modified in a way that does not occur naturally through the induction of a gene from a different organism (Halford “Genetically” 17). GM is frequently used to refer to crop plants created for human and animal ingestion using the latest technique, genetic engineering.
Genetic engineerin...


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...tional value of primary foods. Insufficient nutrition is recognized to be one of the causes of many health problems. Nutritionally enhanced crops can be used as a tool to increase the growth and nutritional value of staple foods that make up the primary diets in many countries.



Works Cited
“Genetically Modified Foods Have Benefits, Risks, Who Says.” US Fed News Service, Including US State News. 24 Jun 2005. ProQuest. Web. 19 Nov 2013.
Halford, Nigel. Genetically Modified Crops. Imperial College Press, 2003. Print.
Halford, Nigel. Plant Biotechnology: Current and Future Applications of Genetically Modified Crops. West Sussex, England: John Wiley and Sons Ltd, 2006. Print.
Hopkins, William. Plant Biotechnology. Infobase Publishing: New York
NY, 2007. Print.
Kotsonis, Frank and Maureen Mackey. Nutritional Toxicology. 2nd ed. Raven Press, 2002. Print.

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