In medieval time food and feasting were great past times. The extent to which the people of this time period could enjoy the variety of food we enjoy today, as well as many other aspects of medieval life depended on a person wealth and station in life (Nimocks). The eating schedule was similar involving three meals. The schedule consisted of a small breakfast, a meal eaten around noon with a final meal being eaten later in the evening (Nimocks). However, the diets of people during this time were greatly determined by their status in society. The peasant’s diet was somewhat nutritional to today’s standards. An enormous portion of their diet was made up of grains such as wheat, rye, oats or barley (Singman 54). The grains were normally boiled to make a soup or stew. Bread was also consumed made from unrefined flour. For drinking, grains were malted in ...
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...y, Alixe. "Death." THE BRITISH LIBRARY - The world's knowledge. Web. 29 Apr. 2011.
Dunnigan, and Nofi. "Health." The Hundred Years War Homepage. Web. 29 Apr. 2011.
Empire, zantine. "Black Death (pandemic) -- Britannica Online Encyclopedia." Encyclopedia - Britannica Online Encyclopedia. Web. 29 Apr. 2011.
Last, John. " Encyclopedia of Public Health." eNotes - Literature Study Guides, Lesson Plans, and More.Web. 29 Apr. 2011.
Nimocks, Aaron. "Medieval Period - Castles, Weapons, Torture Devices, and History." Medieval Period - Castles, Weapons, Torture Devices, and History. Web. 29 Apr. 2011.
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