Kudler Fine Foods is a grocery food establishment that serves an upscale customer base. Kudler Fine Foods will start to focus in of how to expand upon their services and stream line the organizational process by improving the efficiency of the entire operations. The success will be measured by Kudler Fine Foods ability to integration a new system which will incorporate a database system. Kudler Fine Foods marketing should be able to easily see the most popular products purchased by customers depending on income levels, area of residence, gender, shopping location along with any other categories that marketing wants to add. The system should also automatically convert the purchases to points and add the point's totals to the customer information data base. "Analysis Phase is to understand and document the business needs and the processing requirements of the new system" (Satzinger, Jackson, Burd & Johnson 2004, p. 6)
The first step will be to address the need and scalability that Kathy Kudler is looking for in the company. There is a growing need it increase and standardize their network structure in the way of wired and wireless network. The network infrastructure has become a global on demand in all business. Technological advances require a responsive network infrastructure that is designed to control costs and reduce risks to a business, while enabling new business opportunities. The first Kudler's operations will have to be centrally linked tighter one server that can be accessed at all location. This will elevate the database which is presently used and has to be updated continuously at each store. The new system will accomplish the need to the entire operations. The heads of each location will be called upon for a meeting, the CEO, Kathy Kudler will have be aware of the global changes that will take place and effect the organization. Establishing a central database management system will keep track information from each facility and there location. Being able to access this information from any location can support the supply chain management system that Kudler is also looking for. The information in a database that can be linked to all three stores, this way the information of gathering these resources can be deploy and optimize the network infrastructure with proper management. With a system that can be integrated between these facilities can be all run virtually regardless of the complex organization's size, achieving business viability and maintain a competitive edge will be a paramount concern at Kindler's.
Lowe’s is a home improvement warehouse that was founded in 1946 as a single store and since has grown to become the second largest in the world. As technology has evolved, Lowe’s has made many advances incorporating new systems and devices to stay competitive. The purpose of this paper is to evaluate the information technology management systems used at Lowe’s. It will look at Porter’s Five Force Model, supply chain management; data base management system, five agent-based technologies, e-commerce and system development lifecycle. Furthermore, it will look at business continuity planning, emerging trends and security vulnerabilities relates to the organization to remain competitive.
Kudler Fine Foods is a store unlike any in the grocery industry. Kudler Fine Foods represents a store that could possibly spark a new era within the grocery world. The owner of Kudler Fine Foods, Kathy Kudler, has watched her dream of owning and operating a grocery store that specializes in fine quality food grow within a short period of time. The success of Kudler Fine Foods can be attributed to the innovative ideas, effective leadership, and organizational structure. The overall mission of Kudler Fine Food's "is to provide our customers the finest in selected foodstuffs, wines, and related needs in an unparallel consumer environment. Our selections coupled with our experienced, helpful and knowledgeable staff, merge to offer each customer a delightful and pleasing shopping outing" (Apollo Group, 2003). Kudler has managed to maintain its mission statement by providing its customers with the best and as a result the company has flourished. "Kathy considers one of her key responsibilities to be that of identification of new gourmet items that can be offered in her stores (Apollo Group, 2003)." Therefore, Kathy is considering plans to contract with local growers of organic produce to yet obtain the best in quality products for her consumers and take her business to the next step. If Kathy makes the decision to contract with local growers then changes could be introduced into the company's overall structural organization. Each aspect of Kudler Fine Food's organizational structure from basic business process to the supply chain and quality control process will be affected by the formation of a contractual relationship with local organic growers.
Our mission is to provide our customers with the best products and services that we have created a new market space for. We strive for 100% customer satisfaction and taking what used to be multiple purchases of software into one operation system. That can increase many aspects of the important sectors within the restaurant industry. I.e. decrease employee-training time, increase outputs, real-time record keeping ‘including inventory’, and more.
Kudler Fine Foods was started by a women, owner Kathy Kudler, who had a passion for cooking and a love for shopping for unique and creative culinary options. Kudler’s entire business plan focuses on the consumer, their needs and their wants, as well as what will provide them with the best customer service available in the San Diego, Metropolitan area. Kudler is constantly receiving new products, offers catering services and online options for shopping, as well as a staff that is educated about the products sold at Kudler Fine Foods locations. The trends at Kudler revolve around healthier living, and healthier eating. Since food trends come and go, Kudler must employ a knowledgeable staff that remains on top of the latest, emerging
More than 400 locations are currently in business which demands a business structure that is able to adapt to the location or region in where it is operating (Smithson, 2017). The foundational structural comes from a four-tier hierarchy which involves the headquarters, regional offices spread out around North America and the U.K., facilities of storage, and stores (Smithson, 2017). Each tier reports to the tier above it to keep a vertical line of communication going.
consisted of CEO ( Kathy Kulder) ,Vice-president, and Corporate or group head of the company. Top
The newest idea from President and owner, Kathy Kudler, is to start contracting with local growers of organic produces to include the products in each store location. Each store has become successful at its current location and with its current stocks. These results have assisted Kathy in believing that the expansion of produce concept will help in providing the consumers the "choice for purchasing the finest of epicurean delights" (University of Phoenix, 2007, para. 1). For the purpose of this assignment, Kudler operations system will be analyzed to recommend possible changes to the existing business process. All the information relating to the Kudler Fine Foods shops was retrieved from the Kudler intranet and Internet via the University of Phoenix web link.
According to the task assigned to me, I have visited one of my favorite food court (i.e) TACO BELL. As a matter of fact each and every organization has a unique data requirements in this regard, this particular food court has its own requirement for data. The requirement may be seen at different levels. The first level of TACO Bell is Hiring manager. The hiring manager requires the data of the employee who work at Taco bell. On the next level will be a manager who looks after the inventory. Inventory management requires a database which works efficiently. So, at this level the use of the database is must. At the next level the data requirement of the cashier is different from others. The next level of data requirement is for the drive-away customers.
SchmidtCo, was a family owned, Philadelphia based firm in the business of import and distribution of Automobile replacement parts. It had Annual turn-over of $40Million. It distributed 10,000 SKU of different items having 20 million pieces of shipment in a year. The company had 90 employees distributed in three warehouses. The volume and complexity of its operation made its information system backbone of the operation. SchmidtCo had decided to replace its 18 year old information system infrastructure with state-of-art one. But its project to convert the information system of his auto parts distribution business is in real
Kudler Fine Foods has designed a market research plan that includes using data collection tools to assist them in determining and improving their level of customer service. The data the company collects from the research tools will help determine a future marketing plan that appropriately positions their product and resonates and connects with the customers Kudler is trying to attract. Each of the tools selected will provide Kudler with insight into the customer behavior and opinions of Kudler’s customer base as it relates to customer satisfaction. They intend to expand on their current survey materials to help quantify the areas that they will need to focus on to improve their service levels.
At Kudler Fine Foods, we strive for quality and fresh products all year long. In order to maintain the good reputation of the company, it is necessary to address any area that needs enhancement and therefore, if needed, to implement a process improvement program that will help the company to make it better. Managing and optimizing inventories is probably one of the most difficult challenges that any food store faces. In the case of Kudler Fine Foods, it is very important to increase revenue and it is very important to ensure a high level of customer satisfaction.
When opening a new restaurant it is important to consider technology options that will offer competitive advantage, enhance profit, and work efficiently for the establishment. Three systems that are generally purchased for restaurant use are inventory systems, point of sales systems, and reservation management systems. All of these systems should be researched and compared on their functionality so the most suitable technologies can be implemented into the daily activities of the restaurant.
The new systems reflect the company’s transition to an Omni channel retail approach, also this software helped sears to take their asset base and make it available to clients who are not in Sears Holdings and basically play a role of the 3PL to them. This supply chain management software will minimized delays, all activities can be seamlessly coordinated and exe...
Looking at the current trend towards globalization, some firms are managing increasingly complex networks of subsidiaries, customers and also suppliers. It manages the complexity by providing chain information and also facilitating communication between these chain partners and manager’s decisions when coordinating these networks.
Taking into account the services “Gage Bandix” is rendering, I will endorse they deploy the Strategic Information system approach. Wikipedia defines Strategic information systems as “information systems that are developed in response to corporate business initiative”. I select this scheme because installing it will give an economical advantage to “Gage Bandix”, convey products without any form of deficiency, condense services that are affordable and is distinguished, accentuated on a specific market segment. Four features the system needs to have to ascertain its use are as follows: