Aim The aim of this experiment is to investigate the effects of different concentrations of sugar solutions on the rate of osmosis in plant cells.
Equipment
5mm borer Knife White Tile
Potatoes Beakers Measuring cylinder Stopwatch Sugar solutions Paper towels
Balance Pipette
Scientific knowledge
Osmosis
Osmosis is the movement of water particles from an area of high concentration to an area of lower concentration across a selectively permeable membrane.
Cell in pure water
The cell membranes of all plants are semi-permeable. Cell sap in the vacuole of a plant cell is a strongly concentrated solution consisting of mainly glucose and sugars. When a plant cell is placed into pure water, water is drawn in by osmosis. This is because there is a higher concentration of water surrounding the cell then inside the cell. This dilutes the plant cell and makes it swell. At the same time, the sugar solution leaves the cell and diffusion occurs. This usually results in equilibrium. When the plant cell is full of water, the weight increases and we say that it is turgid. The cell wall prevents the cell from bursting.
Cell in a strong sugar solution
When a plant cell is placed in a strong sugar solution, there is more water in the cell then in the surrounding solution, so water is drawn out by osmosis. This makes the cell decrease in weight and it becomes flaccid...
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... sure that on my behalf, my results are accurate. I took two sets of results and I used a small measuring cylinder with ±0.2 cm3 of human error, which is very small. Also when measuring I put the cylinder on a flat surface and read from the meniscus. To transfer the sugar solutions I used a pipette to transfer liquid accurately. I kept the variables, such as temperature and volume of sugar solution the same each time to make my test fair.
I could extend this coursework by experimenting with surface area and size by using different sized borers and lengths. I could also see how the rate of osmosis is different when using a synthetic potato cell, such as visking tubing. I could also use different sugars, such as glucose and fructose and see how the rate of osmosis changes. I could experiment with different types of potatoes and the altered rate of osmosis in them.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
Osmosis Experiment Planning Aim: The main subject that I will be planning to investigate is the effects of a concentrated sucrose solution on potato cells on the basis of the Osmosis theory. Background knowledge: The plant cell and its structure To understand osmosis in detail I will need to explain the plant cell (which is the cell included in the osmosis experiment) and its cell membrane. Below I have a diagram of a plant cell: [IMAGE] Osmosis is about the movement of particles from a higher concentrated solution to a lower concentrated solution to create an ethical balance via a partially or semi permeable cell membrane. Osmosis in simple terms is the exchange of particles between the cytoplasm inside the cell and the solution outside the cell. What makes this exhange is the partially permable cell membrane.
In this laboratory experiment, the rate of photosynthesis was measured through the use of the “floating leaf disk technique.” The leaf disks were placed into a syringe and the O2 and CO2 in the mesophyll layers of the leaves were removed and then replaced with sodium bicarbonate or water, causing the leaves to sink to the bottom of the container. If one determines the number of leaf disks rising to the top as a result of an increase in oxygen gas in the mesophyll cells, then the rate of photosynthesis is able to be measured because O2 is a product of photosynthesis. The first step of this experiment was a feasibility study of the variance in the photosynthetic activity of the leaf disks in both water and bicarbonate solutions. After five minutes of light exposure, all of the leaf disks in the bicarbonate solution (10 disks) had ...
The experiment is aimed at giving a better understatement of osmosis process and the different conditions in which osmosis occurs.
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
When doing this experiment I was able to see the effect of different concentrations on the rate of osmosis, each was done by measuring the initial mass and length of the potato cylinder and after osmosis, the results were conducted to show that as the sucrose concentration increases the rate of osmosis also increases as I said in my hypothesis thusly making a direct decrease in mass.
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
Two members of the group were instructed to visit the laboratory each day of the experiment to water and measure the plants (Handout 1). The measurements that were preformed were to be precise and accurate by the group by organizing a standardized way to measure the plants. The plants were measured from the level of the soil, which was flat throughout all the cups, to the tip of the apical meristems. The leaves were not considered. The watering of the plants took place nearly everyday, except for the times the lab was closed. Respective of cup label, the appropriate drop of solution was added to the plant, at the very tip of the apical meristems.
Investigating the Effect of Sugar Solution on the Weight and Size of Potato Cells Aim: To investigate whether the different concentration of sugar solution will affect the weight and size of the potato cells. General background information: Osmosis is defined as the movement of water or any other solution's molecules from an area in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable membrane such as a cell wall, which lets smaller molecules (E.g. water) through but does not allow larger solute molecules to pass through. The molecules will continue to diffuse until the area in which the molecules are found to reach a state of equilibrium, meaning that the molecules are equally distributed throughout the cell, with no area having a higher or lower concentration than any other hence equal. Hypothesis/prediction: For this particular investigation I believe that the lower the concentration of the sugar solution in the test tube the mass of the potato will be greater and the longer the potato cells will be.
Most cell membranes are like that, being permeable to water and some solutes only. Osmosis is therefore the diffusion of water through a partially permeable membrane. The basic principles of diffusion apply here.
Investigation of the Concentration and the Effect of Sucrose on Osmosis in Apple and Potato Tissues
Determining the Concentration of the Cell Sap in Potato Storage Tissue Aim: To determine the concentration of the cell sap in potato storage tissue. By using Osmosis, determine what the sugar concentration of cell sap is. Prediction I predict that the potato segment in the distilled water will definitely gain in weight because the solution outside it has a much higher concentration of water then in the cell sap meaning Osmosis will occur and the potato segment take in water. I predict that 0.2M sugar solution will also gain weight because it still has quite a high concentration of water outside the potato. The potato in the 0.4M solution will gain weight but the potato in the 0.6M and 0.8M solutions will lose weight.
We then cut our potato tubes with the cork borer and cut them with the scalpel so they were the same length and weighed them. We then put one potato tube in each test tube and then added the same amount sugar solution in to each tube. The concentration of sugar solutions varied in each test tube.
I blended on high to make the potatoes more liquid-like. I grabbed the cheesecloth and placed on the top of the blender. I poured the potato extract on the container and labeled it. I found out that I have to make 1% sugar solution so I grabbed the sugar and measured into 5 grams on the scale. I added 5 grams of sugar on 250 ml graduated cylinder and poured the water into the cylinder. I mixed the sugar with water and poured it into the saucepan. I refilled the water into the graduated cylinder and poured into the saucepan. I turned on the heat of the stove and saw the sugar dissolved. I poured into a container and labeled 1% sugar solution. I repeated the same thing with 1% salt solution by using 1 gram of salt and filled the water into graduated cylinder by 100 ml. I answered question three. In the first experiment, I grabbed four transfer pipets and used it to put solutions into the test tubes by 3ml. I labeled it and placed into the plastic cups so it can stand upright. I grabbed each test tube and poured 2 ml of catalase solution into it. I also tapped and swirled to measure the bubbles by using the ruler. I wrote the numbers into the lab report. In the second experiment, I labeled the room
The strong cells wall prevents bursting. The cell is turgid. If plant cells lose water the cells become limp and flaccid. Water is essential for support in plants.