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Safety and sanitation in a kitchen
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Kitchen Safety 101 – A Safety Guide for the Kitchen Lover!
544 Words2 Pages
Recommended: Safety and sanitation in a kitchen
Cooking can be great fun. But kitchen is also the number one area where home disasters take place everyday. From boiling liquids to sharp knives, from hot pots to open flames – the kitchen is full of things which can turn dangerous very easily. So, safety needs to be your foremost priority. In this guide, we describe the basic kitchen safety rules. Keep these kitchen safety tips in your mind to avoid accidents and injuries in your kitchen.
Avoid health hazards
Store raw poultry and other meat carefully and separated from other items to avoid cross-contamination of harmful bacteria.
Wash your hands carefully before and after cooking. Take extra care to ensure clean hands before and after handling raw food. Your hands can be an excellent transmitter of germs. Use a proper hand-wash and sanitizer.
Do not let temperature-sensitive food like dairy products and raw fish or meat sit out in the open kitchen for long. They get spoilt and spread germs around.
Avoid fire hazards
Do not leave inflammable objects like dish towels, oven mitts or kitchen gloves near the stove as they might catch f...
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