Junk Food And Competitive Fast Foods Essay

Junk Food And Competitive Fast Foods Essay

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Should Junk Food and Competitive Fast Foods be served in Public Schools?
As their bodies cry out for sustenance, our children are passing by a troth of junk food dispensers, becoming like sheep led to the slaughter, or fattened cows that know not of what is to come. The availability of junk food that is being served in schools has brought on a deluge of health issues not seen until this day. To save cost, public school systems have contracted out and subsidized their food programs with vending machines and competitive fast foods such as: Subway and Little Caesar’s pizza. The School Nutrition Association (SNA), formerly the American School Food Service Association (ASFSA) estimates that in 2013, thirty percent of the nation 's twenty-three thousand public schools sold fast food (School Nutrition Operations Report). Although on site prepared cafeteria food may not seem appealing, it does provide a healthier and more nutritional value than that of competitive pre-prepared fast foods that are made available to children in public school. The exclusion of all junk foods and competitive fast foods in the public school system would avert unhealthy eating habits and obesity from being developed in school age children.
Being overweight as result of eating supplemental foods that are served in the public schools today is reasonably accountable for the increase in type two diabetes (formerly called adult–onset diabetes), in which fat cells that enlarge with weight gain impede the body’s ability to break down sugars (Bauer). Type two diabetes was once rare in American children. But an increasing number of children are developing this disease. Obesity increases health risks for children and teens. It also ...


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... and desires.
The availability of junk food and competitive fast foods have developed into more of an attraction to a value meal than that of the attraction to the value of a healthy meal. This will remain the challenge of our children in the public school system, as long as those choices are made available to them. Schools where junk food and or competitive foods are available will only feed the rising condition of health concerns in children.
A generation of “free to be fat children” can become a generation of “fat free children.” We can begin this needed transformation to save our youth. By removing all junk food, and competitive foods that are offered to our children, unhealthy eating habits would not be learned during the times children are in public schools. This exclusion of such foods would essentially stop the consumption that fuels the epidemic of obesity.

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