Since fast food is cheap that means it is made with cheap ingredients, which have limited nutritional value. Studies show that access to health foods like veggies and fruits are almost nonexistent. Since 1970, the fast food industry has doubled, and the percentage of overweight children has tripled (Yancy, “Solutions”). Do not be fooled, even though the logos and slogans might be appealing, the industry is just advertising a highly processed meal full of cheap ingredients, fats, calories and sodium. Some of the ingredients even include pink slime and meat fillers that may be harmful to the body (Barclay, “Is It Safe to Eat ‘Pink Slime’?”).
The fast food industry has made their food so easily accessible that there is a drive-thru on almost every intersection and on every block, but that is not all, they have even been seen in gas stations and local supermarkets. That means there is not even a need for a meal plan, or to go grocery shopping. There is no need to cook at home either. The second a person pulls up to t...
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