To defend against disease genetic modified crops such as tobacco, squash, tomatoes and corn are designed to be virus resistant. For example, over 500 million people in third countries feed on Cassava, a genetic engineered to contain more nutrient and to resist the African cassava mosaic virus. To defend against biological invasion traits are added to various crops such as squash, potato and papaya th...
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...for 11,323 heart attack survivors. There is a significant relationship between omega 3 fatty acids and better health. Therefore, genetic modification of fish builds for improved nutrition in humans.
Genetic engineering is used to increase minerals and most important natural anti-oxidant in the food that are produced. Even hormones such as somatotropin (rPST) growth hormone can treat pigs for more meat production and low-fat pork and bovine somatotropin hormone (BSH) enrich milk production in cow. BSH is not harmfully to humans and can be digested by the gastrointestinal tract, thus it is safe. Cows can produce special qualities of milk such as low fat-milk and lactose-free milk, reducing post-milk modifications. From the numerous examples there is excessive correlation that of genetic modified foods and organisms are valuable for human health and quality of food.
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