Essay PreviewMore ↓
India is also subdivided into 28 States and 7 Union Territories which each have different variations of Indian cuisine .
This technique is simply steaming, usually in banana leaves or in foil. This is used in Eastern India and other parts of India for Fish and Vegetables.
This is the process of cooking mainly rich meat dishes in a onion spice base on low heat stirring frequently for a very long time.
Bagar/Chowk Or Sambara
This is the process of tempering foods with the final addition of spices and ghee. It is used for most lentil dishes.
This is cooking in a sealed steam pot, this method is typical of the cooking of Lucknow and is used for rice dishes such as Biryanis and Pillaus.
This is the term for frying both deep and shallow. Tikkis and Kababs are cooked this way.
Is the process of pan roasting for nuts and griddle breads.
Garam Masala is a term for a mixture of spices used in Indian cooking. There are many commercial brands are available, but keen cooks can grind and blend their own. This ensures freshness and means you have control over the quality and quantities of the individual spices. There is no official recipe for Garam Masala, but many Indian families have their own variety. Common ingerdients are Nutmeg, Cumin seeds, toasted Black peppercorns, Whole cloves, Cinnamon sticks, Black or green cardamom.
Cumin from Western Asia, where it has been harvested since Biblical times. People cook with the fruits of the plant, which are usually called the seeds.
Cumin is a very weak spice often used in highly spiced cuisines, especially Mexican and Indian.
Ginger is used a lot as a cooking ingredient or spice in Asian cuisine. It is also used in many western dishes such as Gingerbread Men, Ginger Beer and Ginger Snaps.
How to Cite this Page
"Indian Cuisne." 123HelpMe.com. 19 Mar 2019
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- Within the context of the period 1847-1947 to what extent was Indian independence primarily the result of the growth of Indian nationalism. The decision to grant independence to India was not the logical culmination of errors in policy, neither was it as a consequence of a mass revolution forcing the British out of India, but rather, the decision was undertaken voluntarily. Patrick French argues that: “The British left India because they lost control over crucial areas of the administration, and lacked the will and the financial or military ability to recover that control”.... [tags: Indian Independence Essays]
3241 words (9.3 pages)
- The pursuit of love and pleasure is well documented in Indian literature and theoretical texts, its sensual and powerful nature weaving its way into the history of Indian culture. Kama, as this pursuit is so called, is all encompassing of pleasures of both carnal and more educated stature, such as the pursuit of enjoyment in drama and musical endeavors. In the literature based on the more literal sense of “love between two people” there are two distinct types of this affection: that of the carnal desire that all people possess, no matter their strength of ascetic beliefs, and the sacred love that is felt between husband and wife.... [tags: Indian Literature]
1301 words (3.7 pages)
- India cuisine or Indian food consists of a wide diversity of cuisines which are native to Indian regions. Given the range of variety in soil type, climate and type of employment, these cuisines differ significantly from each other and use herbs, spices, vegetables and fruits that are locally available. Indian food is also under strong influence of religious and cultural choices and traditions. The development of these types of food has been mold by Dharmic beliefs, and particularly by vegetarianism, which is quite a noticeable dietary trend in Indian society.... [tags: culture, ingredients, curry]
545 words (1.6 pages)
- The Role of the Election Commission in Indian Democracy OBJECTIVE: The project report will tend to work upon providing the readers an insight into the body called the Election Commission of India. The report will try to formulate a collection of information regarding the establishment of the body, its utility in the country’s political sphere. The report will also bring about the technicalities regarding the same. Like its membership, chairmanship, and about the method of its working. Ailing from that facet the report would be picking up the powers of this body.... [tags: Indian Government]
1862 words (5.3 pages)
- This research study focuses on finding the scope of fly ash bricks in Indian market. As with changing modes of construction and time new construction material and new technologies are in demand. Bricks are the most important material of construction and they are mostly facing the changes and without bricks any type of construction is incomplete. The convectional red bricks were used for a very long period of time but now people are facing many problems because of disturbance in the environment, as these bricks are very hazardous for the eco system.... [tags: Indian Market]
2248 words (6.4 pages)
- Introduction to Indian English Literature: English, the language of international status, is especially remarkable for its flexible and variable character. It is not tied down to typical English conventions and social, cultural and literary background in various countries when it is read and spoken. It, on the other hand, has come under the dominant influence of the cultural and social background of the countries concerned. The geographical, climatic, social and cultural conditions prevalent in a country have determined the character of written and spoken English.... [tags: Indian English Literature]
3409 words (9.7 pages)
- The three online movies I chose to learn more about the culture in which I chose to write about and depict the life and culture of the Sioux Indian, (both past and present) are all from YouTube, and are as follows: *500 Tribes, *Meet the Sioux Indians, Plains Indian Tribe, 1949, and *The Great Sioux Nation. The films portrayed the Sioux in an almost identical manor, and although each of the films ran from twenty-five minutes long, to an hour and a half, they covered the same amount of ground and produced the same information.... [tags: Native American Indian history]
890 words (2.5 pages)
- “Our nation was born in genocide when it embraced the doctrine that the original American, the Indian, was an inferior race.” -― Martin Luther King Jr. The Trail of Tears is a historical title given to an event that happened in 1838.In this event, the Cherokee community of Native Americans was forced by the USA government to move from their native home in the Southern part of the contemporary America to what is known as the Indian territories of Oklahoma. While some travelled by water, most of them travelled by land.... [tags: Cherokee Indian Removal]
2311 words (6.6 pages)
- Early colonial America was full of rivalry and conflict. England was just at the finish of the French and Indian War, which took up nearly a decade 's worth of time and ended in 1763 with the Treaty of Paris. The British had exhausted an innumerable amount of money on the war, leaving them avoiding further conflicts as much as possible. Succeeding the victory of the French and Indian War, the lands previously belonging to the French were now under ownership by England. The Native Americans lost their French allies and were fearful that the new colonialists would invade into their territories.... [tags: French and Indian War]
728 words (2.1 pages)
- Ernest Hemingway Indian Camp From a fishing trip the local doctor is summoned to an Indian village to assist a woman in labour. With him are his young son and an older male relative. Although all women helped the pregnant Indian woman, the men "moved off up the road". They want not to hear her screaming. The men are fed up with it. Maybe it is also an Indian ritual that only women are allowed to see the woman being in labour. The Indians are not interest in the childbirth. Hemingway brought a metaphor in: "dark".... [tags: Ernest Hemingway, Indian Camp]
842 words (2.4 pages)
- A Midsummer Night's Dream: Nature and Consequences of Infatuation
- Visual Codes and Conventions in the Painting: George Robinson Welcomes Natives to Wybalenna
- A Beautiful Girl
- Literary Techniques of Martin Luther King's I Have a Dream Speech
- Queen Elizabeth
- Macbeth Character Analysis Assignment: Macbeth Is Evil
Curry Leaf is used in most Indian foods, it adds flavor and spicy pleasant smell to the dish. Typically, is fried during Tadka or Bhagaar which is the process of frying spices before adding vegetables for making curry. Curry Leaves can be found in most Indian grocery stores.
Turmeric, or yellow ginger, is a spice similar to ginger in appearance, but it has a totally different taste, and it gives its characteristic yellow color to the food. Turmeric is often used as a low-cost substitute for saffron. The color is similar, but the taste is very different. Turmeric, along with dill, gives pickles their well known taste. Be careful using Turmeric, as it can overpower a dish easily.
Cardamom is a pungent aromatic spice. The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and Asian cuisine either whole or in a ground form. Ground cardamom is a primary ingredient of curry powder. In the Middle East, cardamom is used to flavour coffee or tea.
North Indian cuisine is distinguished by the high use of dairy products, milk, paneer, ghee which is like clarified butter, and yoghur are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts.
East Indian cuisine is famous for its desserts, especially sweets such as rasagolla, chumchum, sandesh, rasabali, chhena poda, chhena gaja, and kheeri. Many of the sweet dishes now popular in Northern India initially originated in the Bengal and Orissa regions. Apart from sweets, East India cuisine offers delights of posta.
East Indian cuisines use thickening agents such as cashew, mustard seed, or poppy seed paste. Milk-based sweets are also very popular, being a particular specialty in Bengal and Orissa. Bangladeshi cuisine is very similar to East Indian cuisine.
Western India has four major food groups Rajasthani, Gujarati, Maharashtrian and Goan. The Goan cuisine is a mixture of the traditional cuisine with a heavy use of rice, coconut and sea fish and some Portuguese influence from the colonial era. Maharashtrian cuisine is has mainly two sections defined by the geographical sections. The coastal regions similar to goa depend more on rice, coconut, and fish while the hilly and plateau regions use groundnut in place of coconut and depend more on wheat, jowar and Bajri. Saraswat cuisine forms an important part of coastal Konkani Indian cuisine. Gujarati Cuisine is predominantly vegetarian. Many gujarati dishes have a beld of sweetness.
South Indian cuisine is distinguished by a greater emphasis on rice as the staple grain, the liberal use of coconut and particularly coconut oil and curry leaves, and the ubiquity of sambar and rasam at meals.
The dosa, idli, vada, bonda, and bajji are typical South Indian snacks. These are generally consumed as breakfast. Andhra, Chettinad, Hyderabadi, Mangalorean, and Kerala cuisines each have distinct tastes and methods of cooking.