This research paper makes recommendations for incorporating nonverbal communication into Dietetics and Nutrition.
This report is limited to paralinguistics, gestures, clothing and adornment within nonverbal communication in the field of Dietetics and Nutrition.
This report aims to highlight the importance of paralinguistics, gestures, clothing and adornment in the setting of Dietetics and Nutrition. Peer reviewed articles and theoretical evidence provided to address how we change individual’s perceptions of professionals by using nonverbal behaviours therefore effecting client health outcomes. Advice and strategies for improving client /professional relationships are included.
To complete this report, data was collected over a 5 week period using resources from the Internet and Library of the University. Theoretical evidence was also taken from the Communication Theory textbook. The data was collected and analysed from numerous authors of peer reviewed articles that discussed in varying degrees the many aspects of nonverbal communication.
2.0 Outline of nonverbal communication and link to Dietetics and Nutrition
Non-verbal communication plays an integrative role for successful client/professional relationships in the field of Dietetics and Nutrition. Non-verbal communication effects the way we a person perceives our level of empathy, trust, competence, therefore can effect the success of client outcomes. Clothing and adornment, paralinguistics and gestures are aspects of non-verbal communication that are used in conversing consciously or subconsciously, conveying a message to another about themselves and their purpose. Problems can occur...
... middle of paper ...
... p. 504).
Koster, FRT. (2005). The power of communication. Modifying behaviour: effectively influencing nutrition patters of patients. European Journal of Clinical Nutrition, 17-22,
Koster, FRT.,Verheijden, MW., & Baartmans, JA. (2005). The power of communication. Modifying behaviour: effectively influencing nutrition patterns of patients. European Journal of Clinical Nutrition, 17-22.
Mishra, B. (2009). Role of Paralanguage in Effective English Communication. The Icfai University Journal of Soft Skills, 29-36, NSControl.
Nair, B.R., Attia, J., Mears, S. & Hitchcock, K. (2002) Evidence-based physicians’ dressing: a crossover trial. M.J.A. 177, 681–682. (as cited in Cant, 2009, p. 504).
Rane, D.B.. (2010). Effective Body Language for Organizational Success. The IUP Journal of Soft Skills, 17-26,
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- The Impact of Dietetics Have you ever come across a sign at the supermarket that says, “Gluten Free” or something like, “Go organic, step up to a healthier lifestyle”. These signs and advertisements are waiting to be seen between the aisles of the food industry. False advertisements, attractive packages of food products, and candy bars that promise a delightful tasting experience are strutting on top of the nation’s desire of a better healthy life. Every day, the diabetic population reaches for another fast food restaurant since it saves time and money.... [tags: Nutrition, Food, Dietitian, Vitamin]
1201 words (3.4 pages)
- ... I feel that earning this certificate during the internship will be very efficient. I began preparing for my career by going to culinary school where I was exposed to many techniques about cooking. One thing I remember well about my time there was the intro to nutrition course which helped me see how exciting nutrition is and was a deciding factor in my decision to pursue dietetics. By taking my dietetics courses I have gained a love for chemistry and biology and further developed my knowledge and love of food at a new level.... [tags: Nutrition, Cooking, Dietitian]
713 words (2 pages)
- Food is a universal need similar to writing. Writing is one of the best means of communication and without it we would not thrive as a society. As with food, everyone needs it to be able to flourish. Writing in any field is crucial for communication especially in nutrition because dietitians are dealing with people on a daily basis. Writing in various styles encompasses most of what dietitians do for a living. The minimum degree for employment is a Bachelor’s degree, however recipients of a Master’s degree tend to go further and enjoy greater success.... [tags: nutrition majors, food, writing, communications]
996 words (2.8 pages)
- Evidence- based practice (EBP) is an interesting concept that continues to grow in importance across the United States health care system (Straus, Richardson, Glasziou & Haynes, 2005). According to A.T.Still University, (2011, para 1) evidence–based practice is defined as “doing the right thing for the right people at the right time using the best research evidence”. Straus, et al. (2005, p. 1) described evidence-based practice (EBP) as “the integration of the best research evidence with clinical expertise and unique patient values and circumstances.” According to Straus et al, (2005, p.... [tags: Medical Research]
1261 words (3.6 pages)
- In the January issue of the Journal of the American Dietetic Association, an article was published regarding the impact of nutritional labels on food choices at different Dutch work cafeterias. The purpose of this study was to investigate the differences made to food choices, and if it stimulated consumers to make healthier choices or if customers actually pay attention to the nutritional information in the product. The Choices nutrition logo is found around European countries in supermarket chains and different locations.... [tags: Nutrition ]
1235 words (3.5 pages)
- Introduction The general topic to be discussed in this research plan is nutrition, peoples eating habits and what impacts it has on them. The diet a person has can either have a positive or negative impact on the body; this research will look into how particular diets affect academic performance. Past research on the topic suggest that a well-nourished diet has positive impacts on academic performance. The literature review will give detailed information on past findings, research methods and conclusions on the topic.... [tags: Nutrition]
1539 words (4.4 pages)
- Table of Contents Nutrition Therapy 1 Nutrition Consult 1 Meal planning 2 Body Weight Considerations 2 Psychosocial support. 3 Calorie Intake 4 Nutrient Composition of the Diet 4 Fat Intake 5 Carbohydrate Intake 6 Sucrose 6 Fructose 6 Vitamins and Minerals 7 Alcohol Intake 7 References 8 Nutrition Therapy The most fundamental component of the diabetes treatment plan for all patients with type II diabetes is medical nutrition therapy.... [tags: Health Nutrition Pyramid Diet]
2616 words (7.5 pages)
- Nutrition If you go into any gym in the world and randomly ask 100 people to pinpoint the most important thing for achieving success in bodybuilding and fitness, you'd probably get just as many different answers. Most replies, however, would involve various training programs or styles. As important as training is, nutrition plays an equally large role — your diet is almost always responsible for either success or failure in bodybuilding and virtually any fitness program. Here I'll present a basic nutrition program that includes some key tips on nutritional timing, metabolic enhancement and preferred food and supplement choices.... [tags: Health Nutrition Pyramid Diet]
1292 words (3.7 pages)
- Nutrition is an important issue in my life for many reasons. The most important being my major, dental hygiene. I’ve taken a couple nutrition courses already. I also simply care for the fact that what we eat is associated with our health and how long we may live. Before I went to the website I didn’t expect to see many healthy benefits to eating McDonalds so I guess I was prepared. It said that McDonald’s food is linked to serious diseases because of the high fat and low fiber content. I know from my nutrition classes in the past that a low fiber diet is linked obesity, diabetes, arteriosclerosis, colon cancer, and many more things.... [tags: Health Nutrition Pyramid Diet]
756 words (2.2 pages)
- Nutrition Paper When I first began this project I thought the 7 day eating log was going to be a waste of time, but now that have completed it I realize that it is actually very beneficial. I never realized how bad I was eating until I took a step back and looked at it. This has greatly impacted me to change my eating habits, and start to chose healthier foods. Something I learned about myself is that I have a lack of will power when it comes to certain types of candy or food. I saw ice cream come up more than once on the list, which isn’t very healthy.... [tags: Health Nutrition Pyramid Diet]
525 words (1.5 pages)