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the negative impact of globalization and food trading
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Importing US Food Risk
Imported foods in the U.S have tripled in the past decade. This has made it difficult for regulators to inspect the safety of all products that were consumed in America. A great percentage of the food bought in America come from abroad. Close to eighty percent of active pharmaceutical ingredients and finished drugs come from nations outside America. Importation of foods from outside countries pose a great risk on the health and lives of both animals and individuals in the U.S. according to a research carried out on the risks associated on food importation, it was discovered that a certain number of animals and people in America die while others suffer from serious infections obtained from some imported foods. In 2008, there were some reported cases where cats and dogs were stricken by tainted pet food while people died from contaminations in certain drugs. In both incidents, the ingredients were found to have been imported from China (In Curtis, 2013).
In response to this, the Public Health Security through the Bioterrorism act directs the Food and Drug Administration (FDA) to take additional measures to protect the public from all terrorist attacks on food supply and all other food related emergencies. FDA is the food regulatory agency of the department of Health and Human Services and has the mandate to receive prior notification of food that is imported, including animal feed, in the United States. Prior notice of import shipments give chance to the FDA, through the support of the U.S Custom and Border Protection to focus on import inspections with much effectiveness and help protect the state’s food supply against acts of terror and all other public health emergencies. The FDA food safety act was signe...
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...tories. FDA is therefore developing a program to accreditation of the laboratory as part of implementation actions (Edelstein, 2009).
The government has lounged a website on food safety that provides the latest food safety alerts and recalls from both USDA and FDA (Gale et al., 2009). Applications can be downloaded through phones to enable people get the recalls by going to the specific website. Imported food has posed great risks to the U.S citizens while certain organizations have developed strategies for ensuring food safety for all Americans. Several measures have been taken to ensure that all imported foods match the safety standards of foods manufactured in the U.S. consumers and health care professionals have been encouraged to report all side effects or medication errors realized from the use of both the approved and unproved food and drug substances in U.S
McCoy, J. J. How Safe Is Our Food Supply? New York: F. Watts, 1990. Print.
Almost every angle of the food industry can be considered dangerous. It is dangerous to make the food, as a meatpacking job is one that is viewed as having abnormally high risks; however when the food is handed over a counter on a tray or prepared in a family of four’s kitchen, it poses a huge risk to humankind. Foodborne illnesses are all too common and almost everybody has the possiblity of contracting a foodborne illness. These are life threatening diseases that need to be monitored and regulated; therefore the enforcement of government regulations in the fast food industry could potentially save many lives that are lost annually due to the numerous factors that need regulation.
Furthermore, food safety is a major issue in the United States. Foodborne illness has caused an estimated 1 and 6 Americans to be sickened, 128,000 hospitalizations, and cause 3,000 deaths each year (http://www.sustainabletable.org/). These numbers may seem shocking, but they are all too real. All of the high levels
The momentum generated by the passage of the Meat Inspection Act helped secure the passage of the Pure Food and Drug Act, which had been stalled in Congress since 1905. With these two pieces of legislation, the federal government took important steps to assure the public that the food they were eating met minimu...
There is an enormous industrial cat and dog foodstuff poisoning terrify in america -- from infected doggy foodstuff; causing the actual recall connected with all-around 58 Million cups as well as pockets connected with prepared puppy foodstuff! The author looks at why hundreds of thousands connected with puppy owners select home made doggy foodstuff.There is an enormous industrial cat and dog foodstuff poisoning terrify in america -- from infected doggy foodstuff; causing the actual recall connected with all-around 58 Million cups as well as pockets connected with prepared puppy foodstuff! The author looks at why hundreds of thousands connected with puppy owners select home made doggy
To give background on the FDA and USDA for better understanding the USDA is responsible for meat and poultry, while the FDA is responsible for dairy, seafood, and vegetables. The USDA was founded in 1862 to encourage food creation in the United States (Sherrow 15). Dr. Peter Collier was the first person to suggest rules and laws for the safety of our food (Sherrow 15). Congress passed the Meat Inspection Act in 1890. The Act made the USDA inspectors inspect all pig products (Sherrow 15). In 1906 the Comprehensive Meat Inspection Act was passed. The act assigned inspectors from the UDSA to the United States’ 163 slaughter houses. In the slaughter houses the meat needed to be inspected before and after slaughter (Sherrow 15-16). The FDA is also responsible for protecting food from terrorists and anyone who wants to try to harm the public (Wilson). The FDA oversees 167,000 farms in the United States and 421,000 worldwide farms. The FDA only has 1,100 inspectors to inspect those farms (Wilson). The number of inspections done by the FDA went from 4,573 in 2005 to 3,400 in 2006 (Sherrow 34). According to the Center of Science in the Public Interest the FDA has no authority for prev...
Moreover, the company needs to register Bioterrorism Act with FDA before producing or selling supplements. It specifically involves the FDA to take steps to protect the public from threatened or terrorist attack on U.S. food supply.
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
...s her claim with the help of Terri Lewis who is an FDA physical science technician. Lewis stated that all but 2.5% of the staff in her office are on furlough. Lewis is quoted “Foreign food is imported from other countries every day and with much fewer inspectors it makes the job less secure”.
If I were to ask people, “Do you see anything wrong with the food system in America?” the majority of people would respond “No”. After all, America is the best country on Earth. How could the alleged best country on Earth be running on a tainted system that only cares about profit? It was not until I did my own research that I uncover the many, many flaws. After watching the documentary Food Inc., it is very evident that the current system providing the nation with food and food safety is broken. In order to amend the current system, there needs to be changes in three key areas: the government, the producers, and the consumers.
Paddock, L. (2015). Manufacturer Recalls Pet Food That Killed Thousands of American Pets. Salem Press
“Each year, around 50 million Americans get sick from eating unsafe food, resulting in more than 100,000 hospitalizations, 3,000 deaths and countless days of missed work.” (CDC, 2011). Here are some of the unsafe foods, making it into our food supply. Now there are 3 major
are safe and wholesome. Food labels should be put on all products whether they are produced domestically or from foreign countries. Food labels are important to have when it comes to making healthy eating decisions; you can simply check a food product’s ingredient list to see if a product has additives, other ingredients that you want to avoid, and ingredients that you are not familiar with. Proper food labels can save humans a lot of trouble from getting into any unnecessary law suits because a food company that has failed to include dire information on a food label that could have saved someone’s life. For example, say that a chocolate company fails to mention that there is peanut oil within one of their products and someone that has a peanut allergy gets a hold of this product; that company puts all peanut allergenic chocolate lovers’ lives at risk because they failed to mention one small major detail on the chocolate product’s label. It is important that all food companies abide by the government’s guidelines; I understand that the government can get a little testy with the people but I also understand that the government is only doing this for the greater good of its people; that being said, if someone decides not to abide by the government’s guidelines they should be fined a fee of
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...