Jamaica Bay of New York City ranges between Brooklyn and Queens, the Bay serves as a multipurpose area to all New Yorkers and residences, the 2014 Kayak Fishing Classic at Jamaica Bay is an up and coming annual event for fishing enthusiast. The bay also serves as an environmental refugee habitat for migratory bird, shell fish, and other wild life
Although New York City has cleaned up the surrounding waters of New York in the past several decades, including the Jamaica Bay, there is still some concerning problems for the bay’s environment. More than four city sewage plants discharge more than 200 million gallons of partial treated sewage water into the bay. Due to the effects of the bacteria and the high amounts of nitrogen in the partial treated sewage water, the bay is exposed to algae blooms—algae blooms turns water murky, and kills algae in the water—thus decreasing the oxygen levels for aquatic life.
In addition to the partial sewage discharge, raw sewage also discharges from the city’s outmoded sewage system which creates an over flow of polluted storm water and sewage waste...
The current El Segundo Hyperion plant is 144 acres of glass, concrete, and pipe. It is the end of the road for sewage from over 6,000 miles of sewer system maintained by the city of Los Angeles. (NORS S-1) The Hyperion plant is the environment’s best and last line of defense against the over 500 million gallons of wastewater produced in the area a day. The sheer volume of this waste most of which is being released into the Santa Monica Bay must be having some impact upon the environment. The purpose of this paper is to investigate the workings of the plant and its impact upon the surrounding environment.
cut back on the problems in the Bay. Scientists have given an unthinkable amount of attention to the Bay of the past several years and researchers from countless numbers of agencies and institutions have dove deep into the issues and studying every nook and cranny to create answers to every politicians’ questions. The biggest concern with the Bay, and the most concentrated ...
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food, then they condense the food down to nutrients and sometimes developed pearls. Filtering the water helps the oysters to grow, and also helps clean the Chesapeake Bay. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However, these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and underwater grasses (Key Commission Issues 1). There are other types of pollution in the bay such as toxic chemicals, but because nutrient pollution is the most significant and most widespread in the Bay its effects are the most harmful to fisheries. Nitrogen and phosphorous fuel algal blooms which cloud the water and block sunlight from reaching underwater grass beds that provide food and habitat for waterfowl, juvenile fish, blue crabs, and other species (Blankenship 11-12). Algae plays a vital role in the food chain by providing food for small fish and oysters. However, when there is an overabundance of algae it dies, sinks to the bottom of the Bay, and decomposes in such a manner that depletes the oxygen levels of the Bay (11). The reduced oxygen levels in the Bay reduce the carrying capacity of the environment and these “dead areas” sometimes kill off species that can not migrate to other areas of the Bay, such as oysters (11). Increased abundance of algal blooms also led to the overabundance of harmful and toxic algae species and microbes such as the microbe Pfiesteria, which was responsible in 1997 for eating fish alive and making dozens of people sick (12). The heightened awareness of diseases that can be contracted through consumption of contaminated fish also has an economic impact. Therefore, the excess levels of nitrogen and phosphorous have fueled an overabundance of algal blooms, which has reduced water clarity and lowered oxygen levels, affecting many species within the bay and ultimately the industries that rely on these species.
For many years now scientists and researchers have been paying their attention to the bay. Millions of dollars and hundreds of hours have been spent to return the bay to its glory. However, with all that has been done the bay is still in danger and the work is no where near complete. In 2005 the bay's health was evaluated at a “D”. (Chesapeake Bay Restoration)
The Chesapeake Bay plays host to an astonishing amount of plant and animal life, providing much of our fish intake for species that aren’t being overfished. For the species that are being overdrawn, the Chesapeake Bay Foundation is working to restore the populations, and it’s going well thus far. Another theme that is endangering the marine life populations as well as the health of the human population is the massive amount of polluti...
The tidal salt marshes make vital contributions to the ecosystem in Jamaica Bay. The marshes help spawning processes and are primary nursery for species important to both recreational and commercial uses, providing protection from storm surges, and also removing pollutants and other toxic substances, which as a result, acts as a natural filter, improving the water quality in the bay. Salt marshes are low lying, grasslands that periodically become overwhelmed and drained by high tides. The fish and shellfish nurseries and are also a feeding ground for various species of wildlife in the ecosystem. They support a variety of invertebrates such as mussels, shrimp, oysters and horseshoe crabs that are key elements of the estuarine ecosystem. However, throughout the past few decades, the salt marshes at Jamaica Bay has significantly declined which created a tremendous negative impact on the general public in addition to the deterioration on the living habitats in the area. Many factors contribute to the decline such as sediment depletion, neighboring developments, increased tidal ranges, and especially nitrogen loading from untreated sewage. Although the damages done were unintentional, much of it was occurred due to negligence. As awareness has increased, restoration efforts have escalated as well as various groups respond well to mitigate the losses.
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food for them, then they condense the food down to nutrient and developed things like pearls.Filtering the water also helps the oyster to grow. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
our pipelines and sewers where it goes to a treatment plant to be treated, but
The Chesapeake Bay has faced an excessive amount of pollution over the past century. The water in the bay has become so highly polluted that It is capable of causing harm to humans coming in direct contact with the water. Although algae serves a vital role in the bay’s ecosystem, it also creates a problem that is causing a large amount of the problem.
Jamaica is a small island but it is very beautiful. Jamaica is located approximately 480 miles south of Florida Coast, the caribbean island. Jamaica is slightly smaller
The country of Jamaica is a West Indian island located near the center of the Caribbean Sea. It is among the group of islands that comprises the Greater Antilles and is the largest of the English-speaking islands in the region. Jamaica has an area of 4,411 square miles and is 146 miles long. It is divided into
Jamaica is one of the three islands in the Northern Caribbean forming the Greater Antilles. It's the largest English-speaking country in the Caribbean Sea, and stretches 146 miles from east to west. The country's name is derived from an Aarawak word “Xaymaca", meaning "land of wood and water". Jamaica has one of the richest and most varied landscapes in the region. The center of the island is mostly mountainous and heavily wooded, spotted occasionally with small mining towns and villages, while the land is low along the coast, providing for some of the most beautiful beaches in the world.
The oceans need to be protected because it is where life began and if not taken care of, life as we know it will end. When dangerous substances go into the ocean, ecosystems are suffer and become endangered along with lives of people and of marine life. Surfrider Foundation recognizes the importance of protecting and preserving the quality and biodiversity of the world's coasts because they are truly irreplaceable. There is also historical evidence of ocean pollution being present in the past, but the problem still lingers today. Heal the Bay discovered that,“Did you know there is a DDT and PCB hot spot off the coast of Palos Verdes? This superfund site (which indicates it's one of the most polluted places in the United States), is left over from a 1930's era chemical plant. Because DDT takes so long to break down in the marine environment, it persists to this day, contaminating certain species of fish. There are also highly polluted sediments in the Long Beach area, a sign of the heavy shipping in the port. Heal the Bay works on developing effective capping and removal plans to keep those toxins from spreading” (Heal the Bay). DDT is still highly concentrated in the South Bay area and still contaminating different species of fish. Even after more than 80 years DDT, a toxic insecticide, is still very concentrated and during upwellings, DDT particles come back up and continue to harm marine life. If humans are careless about what is thrown on the floor or sprayed on lawns, it can lead to disastrous affects when it comes to the condition of the ocean's ecosystems, and can endanger life itself leading to a problem that only we can mend.
The problem with contaminated beaches will soon take effect on everyone. The main causes that pollution creates in the beaches are from heavy rainfall, natural disasters, and plant malfunctions. Government agencies cannot control the weather, but they can control what goes into the water. In the United States, the number one reason why beaches are closed down are due to contamination in the water that may be harmful and are left untreated. The arising problem with the beach is that the industries are producing toxic chemicals and tossing the unwanted waste into the ocean. Also, the public are recklessly throwing their trash out into the streets. A prime example to demonstrate this is, if someone was trying to throw a bottle into a street trashcan but missed, he/she is unlikely to pick up after himself/herself if no one was around to see it. This scenario causes pollution to the sidewalks. When mother nature disasters occur, these waste products will end up in the storm drains and into the sewage system. The overflow of debri from the cities can flow into the rivers and if not preserved, it can flow into the ocean. The rivers will then carry these human caused waste into t...