One of the effects of food mechanization is the direct illness it brings to consumers through food. The food contains deadly bacteria and pathogens that results to health problems among consumers. For instance, the presence of E. coli in corn-fed meat would cause kidney failures. “In the United States E.coli O157:H7 is the major cause of acute kidney failure among children, 100,000 Americans infected and 36,000 deaths reported yearly” (Greger). Other discerning examples include salmonella which accounts for food poisoning, “Salmonella Enteritidis-contaminated eggs were sickening an average of 182,000 Americans annually, by the beginning of 21st century” (Greger). Furthermore, the mechanization of food makes food less nutritious, thus promoting an unhealthy society. An example would be the high fructose corn syrup, found in wide range of food and beverages, that leads to a skyrocketed epidemic of obesity, “In the 40 years since the introduction of high-fructose corn syrup as a cost-effective sweetener in the American diet, in 1970, around 15 percent of the U.S. population met the definition for obesity; today, roughly one-third of the Ameri...
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...ills water organism such as fish. For example, the pfiesteria piscicida are killing the aquatic life “It (pfiesteria) causes lesion in fish and has caused massive fish kills in rivers, including the Neuse River, where 14 million fish are killed and 36400 acres of shellfish bed are closed” (Miller, 114). These conclude that food mechanization has caused our water quality and aquatic life to be in jeopardy.
All in all, mechanization of food is clearly deleterious to the world today as it brings direct illness to food consumers, outbreak and widespread of new diseases and degradation of water resources and aquatic life. We say that we are moving towards modernization, civilization, technological revolution etc. Yet, we overlooked matters that used to be so important to our heart, our own health and our mother nature. Consequently, we are the victim of our own mishap.
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