It's not difficult to think back to a time when food was simpler and healthier. How did we get to the point where genetically modified organisms fall in so much of what we eat ?While genetic domination in foods can be traced throughout history, the modern wonder of GMOs showed up in just the last few years. The 1980’s marks the discovery that specific pieces of DNA that could be transferred from one organism to another. This became the basis of the genetic modification process. In 1983, the first transgenic plant, a tobacco plant resistant to antibiotics was created. Five years later, the leading biotech company, introduced soybeans.Later genetic modification was enhanced even further in 2000, when scientist discovered that the mo...
... middle of paper ...
...d foods.Of course, this is a huge industry nowadays that obviously can’t be stopped, but I believe that there are other ways to save people from hunger and increase the crop production.Personally, I am sure that there can be nothing better and healthier than organic food and I totally disapprove any form of genetic engineering Thus, let’s leave in harmony with nature, eat its wholesome fruits and be incredibly sound.
“Adoption of Genetically Engineered Crops in the U.S.” ERS/USDA Data. Web. 12 May 2012.
Nacci, Giuseppe. “Genetically Modified Food Can Cause Disease.” Genetically Modified Food. Detroit: Greenhaven, 2009. 24-30. Print.
Mith, Jeffrey M. Genetically Modified Food Is Not Safe. Genetically Modified Food. Detroit: Greenhaven, 2009. Print.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- Genetically modifying food can happen by several ways such as genetic engineering, selective breeding,and etc.The development of genetically modified foods impacted the economy in several ways. While it has a negative impact in certain areas, it also has positive impact . Due to the cost efficiency of genetically modified foods, it would be logical for any biotechnology company to want to make a profit for their time, efforts and money. Farmers want profitable gain and people want to purchase food at a reasonable cost.... [tags: Genetically modified organism]
1037 words (3 pages)
- What does Genetically Modified means, It means a derived from an organism DNA which has been altered or created by a scientist.This engineering is not by nature nor natural.The Genetically modified organism Foods can cause health and environmental problems. There has been many controversy about Genetically modified organism foods because of the unnatural ways of producing foods for their consumers. Genetically Modified foods was first used in California 1994 by the Food and Drugs Administration.... [tags: Genetically modified organism]
1119 words (3.2 pages)
- Many of the foods that Americans consume today are genetically modified. These foods are being modified to benefit the American people in many ways. For example, some modified foods and crops prevent the need of pesticides, which make them less dangerous because no harmful chemicals are involved. In addition to this, the use of modified foods can benefit America in other ways. For these reasons, America should invest more time, money, and effort into genetically modified foods and crops because these enhanced foods can be created to resist insects, become a natural vaccine, and become more nutritional.... [tags: Genetically modified organism]
1187 words (3.4 pages)
- Genetically modified foods or GM foods are foods that have been changed to improve the size of the product and to progress the efficiency of food production. Genetic engineering can be done on both plants and animals and are processed to make the desired characteristics that are required for selling. Genetically modified food has become a controversial topic because people have different viewpoints on which type of food is better for their health. Many protests were created to ban genetically modified foods because of the harm that it caused to the people and the environment.... [tags: Genetic engineering, Genetically modified food]
702 words (2 pages)
- Increased Toxicity The third way through which genetically modified foods may impact human health is through increased toxicity since many plants generate substances that are toxic to humans. However, most of the plants consumed by humans produce toxins at lower levels to an extent that they cannot have significant health effects. Genetically modified foods may produce increased toxicity because of the genetic mutations that occur randomly in different locations during genetic engineering of a food-producing organism.... [tags: DNA, Genetically modified food, Genetics, Gene]
837 words (2.4 pages)
- Biotechnology and Genetically Modified Foods Are genetically modified foods safe. Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through breeding, but is not very accurate. Scientists have been using biotechnology to implant the gene that makes the plants act the way they want them to.... [tags: GMOs, Genetically Modified Crops]
1029 words (2.9 pages)
- Nearly a third of food products that are used in European countries are "genetically modified organisms" (GMOs). In the United States this figure reaches 60%. What is meant by this term. A GMO is any living organism that possesses a novel combination of genetic material obtained through modern biotechnology. (Sanderson, 2007) Genetic engineering appeared in 1972 as a new direction in molecular biology. At that time American Professor of Stanford University Paul Berg obtained hybrid DNA molecules consisting of fragments of phage, bacterial and viral DNA.... [tags: Genetically modified food]
1152 words (3.3 pages)
- Over the past couple of decades, genetically modified foods have gradually merged into the diets of the global population. An organism is genetically modified through the process of inserting genetic fragments of DNA from one organism to another. The term genetically modified is defined by the FDA as presenting new traits or characteristics in an organism that does not occur naturally (FDA, 2014). Modified crops are not only directly consumed by humans, but also indirectly as they are used as animal feed too.... [tags: Genetically modified food]
731 words (2.1 pages)
- Genetically Modified Organisms in Food Tomatoes, soy beans and McDonald’s French fries- what all of these things have in common. They are all some of the most commonly genetically modified foods on the market today. With scientists in the race to invent newer and better everythings, genetically modified organisms, or “GMOs” have become a hot topic of research in just the past 10 years. By using the genetic information from one organism, or the “DNA” and splicing it with the DNA of another, scientists can make food crops grow bigger, stay fresh longer, or even create their own pesticides.... [tags: GMOs Genetically Modified Foods]
1010 words (2.9 pages)
- Introduction This report seeks to examine the causes for resisting genetically modified (GM) food in the world. There have been resistance to genetically modified food have been going on since is commercial production began in early 1990’s (Glass-O'Shea, 2011). The European Union has been delaying decision to allow farmers to introduce GM food crops in their farms or importation of GM foods without labeling as compared to the North American counterparts. This report investigates the major causes of sustained resistance to GM food, the effects of this issue and possible recommendations to soften this position.... [tags: GMOs, Genetically Modified Crops]
1313 words (3.8 pages)