Human Health Effects Of Eating Corn Fed Cattle Essay

Human Health Effects Of Eating Corn Fed Cattle Essay

Length: 1801 words (5.1 double-spaced pages)

Rating: Better Essays

Open Document

Essay Preview

Agriculture has been one of the few foundations America has had from the very beginning. Most importantly farming, cattle in particular. Beef is eaten all over the world, especially in the U.S. let alone. Just in the past year the U.S. consumed 25.5 billion pounds of beef (National Cattlemen, 2015). Clearly beef has a high value. In the beginning stages of farming, cattle were fed grass, but during the start of the 1950’s the farmers started to feed the cattle corn, because that cattle would grow larger in size (Corah, p.3635). Since then the popularity has grown, and now today it is very common for farmers to feed their cattle corn. Economically it is very smart, less space is needed and a profit can be made much faster. What I question though is are there human health effects of eating corn-fed cattle instead of grass-fed cattle? Is it less or more nutritional?
For a package of beef to have the label “grass-fed,” which is verified by the USDA, companies must comply with these requirements. For starters, the cattle must be fed only mother’s milk and forage (grass and other greens) during their lifetime (Robinson, 2008). Hay can be used as forage, which can either be grazed or consumed. Also cattle must always have access to pasture “during the growing season” (Robinson, 2008). The label however, does not indicate how “grass-fed” cattle can still be given hormones and antibiotics, as well as confined to a pen at times, instead of always free range (Robinson, 2008).
In this paper I will review the literature on if there are human health effects when eating corn-fed beef rather than grass-fed beef. Key points of my research are the Omega difference in both corn-fed and grass-fed meat, the difference in E. coli outbreaks and conta...

... middle of paper ... be enough research done, more has to be completed. For humans to be completely sure that in fact, eating corn-fed beef is less healthy instead of grass-fed beef more research has to be done, in particular testing done on humans over time in a controlled study to see what could arise from eating the two different beefs.
The best way toward a sustainable future in relation to the beef crisis is to make the government take action, and that starts with anybody. Individuals have to complain to their local representatives for government action, the USDA and FDA have to as well step in this debate. Force the government to create legislation on corn-fed and grass-fed beef. Also the consumer, when shopping look at the labels, be mindful of you are putting in your mouth. At the end of the day, it comes down to the individual itself. How much change does he or she want?

Need Writing Help?

Get feedback on grammar, clarity, concision and logic instantly.

Check your paper »

Are We Fed Or Fed Up? Essay

- Are we Fed or Fed Up. "Fed Up (Soechtig, 2014)." narrated by Katie Couric, focuses on the growing link between sugar consumption and the obesity epidemic. The film aggressively attacks the food industry, advertising, and the government who, it claims, all contribute to the U.S. sugar-dependent, obesity problem. The film sets out to prove the government, and food industry is knowingly causing an increase in the amount of obese children. It reserves its most critical comments for government advisory panels who make and enforce food and health policy, and its failure to properly regulate the food industry....   [tags: Obesity, Nutrition, Childhood obesity, Sugar]

Better Essays
1380 words (3.9 pages)

The Benefits and Risks to Genetically Modified Corn Essay

- Introduction. Genetic engineering or genetic modification of corn refers to using molecular techniques or other similar techniques of biotechnology to add slight quantities of chromosomal material to the atomic structure and composition of corn, to protect it against infestation by pests, harm caused by herbicides or to increase its quality 4. In general, genetically modified corn is wired to resist herbicides and to produce its own insecticide. The trait in corn which tolerates herbicides is produced using tissue culture selection and a chemical called mutagen ethyl methanesulfonate 1....   [tags: crops, enviornments, organisms]

Better Essays
872 words (2.5 pages)

The Effects Of Sugar On The Health Of Young Children Essay

- Over the last 50 years, sugar has become a staple in the American diet and can be found virtually anywhere. In fact, it is often hiding where you would least expect it. Sugar is no longer found only in sweet treats, but in many of the basic meals we eat on a daily basis. In saying this, it isn’t surprising that many adults and children are consuming more sugar than our bodies can process. Growing up in a very health conscious family, the notion that sugar is addictive and unhealthy has always been stressed in my household....   [tags: Nutrition, Blood sugar, Sugar, Health]

Better Essays
2040 words (5.8 pages)

Essay about The Safety and Marketability of Genetically Modified Corn

- The Safety and Marketability of Genetically Modified Corn Since Kraft Foods recently had to recall taco shells made from corn that was approved for human consumption, Arnold Weigand didn't know whether or not he should avoid growing any genetically modified corn. A study was conducted to examine whether or not growing genetically modified corn was a sound economical decision for Arnold Weigand. The problems with gentically modified corn, the dangerous chemicals in genetically modified corn, and the testing that has been done on genetically modified corn was reviewed....   [tags: GMOs Genetically Modified Foods]

Free Essays
521 words (1.5 pages)

Essay about The Effects Of Globalization On Public Health

- While goods and people moving from place to place can impact public health due to the spread of disease, it seems unlikely that most governments will restrict trade or travel generally. Globalization is increasing and unlikely to stop, making effort to secure public health by restricting trade or movement a difficult choice, as these movements are vital to too many systems and activities of governance and economy. Specific situations, such as a certain trade good suddenly discovered to be harboring disease or people of a certain area suddenly discovered to have a certain infections ailment, may cause limited and targeted stoppage to small parts of trade or travel, but only in the short-term....   [tags: Genetically modified food]

Better Essays
1224 words (3.5 pages)

Genetically Modified Foods And Its Effects On The Health Of The Environment And The Consumers Of Gmos

- Genetically modified foods (GMOs) are “foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally” (“Food, Genetically Modified”). Ever since the sale of GMOs began decades ago, controversy as to whether the crops are safe for human consumption has grown rapidly. Individuals and organizations argue that GMOs are needed to feed the growing population of the world, while others believe they are completely unnecessary. Many areas around the globe have introduced labeling of GMOs because of their controversial hazards and effects on the health of the environment and the consumers of GMOs....   [tags: Genetically modified food]

Better Essays
1052 words (3 pages)

Food Industry And Its Effects On The United States Essays

- In 2010, a tiny bit over 9 percent of each American’s income was spent on food; much lower compared to the 1930s when over 24 percent was spent on food (1). Government subsidies and CAFOs account for these cheap meats in these “cheap burgers” we have in the United States. Meat prices are significantly low in the United States as compared to other countries. Prices of healthy items such as fruits and vegetables can be higher than meat, so it is hard for people to maintain a healthy life style because foods like meat and items processed with high fructose corn syrup/anything that has to do with corn is so cheap....   [tags: Nutrition, Health insurance, Health care]

Better Essays
1451 words (4.1 pages)

Essay about Fast Food And Its Effects On Health And Nutrition

- McDonalds is somewhere everyone has eaten at, but do they really know what they are eating. People today trust anyone with their food in order to save time for work and other important tasks. The time spent on cooking meals in America has "fallen by half since the mid-sixties" (Pollan, "Cooked" 3). Nutrition has been put in the hands of fast food corporations around the world, and they are unfortunately concerned more about money rather than health and nutrition. In other words, the food produced by McDonalds and other fast food establishments is the unhealthiest food people can eat and often leads to serious illnesses if consumed enough....   [tags: Nutrition, McDonald's, Fast food restaurant]

Better Essays
1517 words (4.3 pages)

The Effects Of Effects On Food Safety And Security Essay

- The effects GMFs have on crops. Genetically modified crops have the ability to generate and create new weeds with its relatives. This is called out-crossing. Out-crossing is a risk factor that is associated with Genetically Modified Foods. Out-crossing can happen because of the wind, insect pollution, and other ways of transportation. When out-crossing happens, it can contaminate other species, leading to hybridization. Hybridization is when two different organisms are combined and become one organism....   [tags: Genetically modified food]

Better Essays
1153 words (3.3 pages)

Essay on The Harmful Effects Of Organic Foods

- Most of the food we eat today is made with harmful pesticides, nitrates, hormones, and antibiotics. Most people do not really know about how their food was made. Most of the time, consumers go by what the box says. If the product says that it is made with whole grain wheat or made with natural flavoring, most people will think that it is healthy or “good” for them. The consumers do not know about all the other ingredients the manufacturer put in to make it taste delicious such as high fructose corn syrup or genetically engineered proteins but there are foods made without these harmful chemicals....   [tags: Organic food, Organic farming]

Better Essays
1169 words (3.3 pages)