First, in order to understand baking, the history of bread will be discussed. (A Brief History of Baking).Thousands of years ago, In Mesopotamia wheat was discovered. Wheat is one of the earliest known food sources that was able to be stockpiled. If the seed becomes wet new sprouts would grow. With this discovery, it was found that if the seed was planted new seeds would also grow. At first the seed was likely to be chewed. In Mesopotamia and Egypt, these seeds and sprouts were enjoyed for many years. One day, it was accidently found that if wheat was pulverized it would make a paste. If this paste is set over fire it would make a flat unleavened bread. This flat bread would keep for several days. During these times this flat bread sustained many poor people. Not long after the discovery of the flat bread, yeast was accidently spilled onto the flat bread. This spillage created a rise in the bread.
Around one thousand B.C., many varieties of breads were being baked daily.(History of Bread). During this time, only the rich had ovens. The poor people would pay a fee to have their breads baked. The introduction of sour dough, white and beer bread was brought to light. Sour dough bread was made nearly the same way as it is today. Ancient bakers discovered they could save a bit of unused dough. Saving this dough meant they could start a new batch. This saving is now what is known as the mother dough. Mother dough, comes from unfermented dough. This dough does not contain yeast that is traditionally used to make bread rise. Instead, the dough sits untouched for at least two days, and creates its own fermentation process. A new strain of wheat allowed for the refining and process of white bread. The beer bread was soaked in wat...
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...s. In addition, I made five layer bars with coconut and walnuts in them. Everyone I gave my baked goods in mugs to loved them. The fact that I took the time to bake with love for Christmas was a cherished present by much of my family.
In addition to baking sweets, I like to bake home cooked meals as well. I enjoy reading recipes and reviews of recipes. Then I gather the ingredients to begin my cooking adventures. Nothing makes me feel better then knowing my family loved the way my food tastes. After reading several recopies and following what I knew about cooking, I developed a recipe for ribs. My boyfriend’s family who are meat eaters from New York raves over them. One day my boyfriend’s brother in law asked when I would make more. He said he’s had ribs all over the states and I make some of the best. To me, the best feeling, is knowing people appreciate what I do.
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