How Do Genetically Modified Foods Affect Your Health? Essay

How Do Genetically Modified Foods Affect Your Health? Essay

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They are everywhere. Hidden yet in plain sight. Because the United States has not passed any regulations on labeling foods that contain genetically modified organisms, they show up most in one’s grocery shopping cart. In her article titled “How Do Genetically Modified Foods Affect Your Health?” Rachel Mount explains that, “More than 85 percent of the corn and soy grown in the United States comes from seeds whose DNA has been rejiggered” (Mount). Though genetically engineered foods promise potatoes that do no bruise and apples whose vibrant color lasts longer, it is proving to be potentially dangerous technology. With each passing day, there is more evidence that links genetically modified foods to altered metabolism, inflammation, kidney and liver malfunction, and reduced fertility. In one particular study, multiple generations of hamsters were solely fed genetically engineered soy and by the third breeding they lost the ability to produce offspring. Mount comments on this potentially deadly issue by stating that, “Despite the potential health implications, more GM foods appear each year. In 2011 the USDA approved the planting of genetically enhanced beets and alfalfa” (Mount). Therefore, all genetically modified food should be labeled as such because the benefits are not worth the health dangerous associated with the consumption of such foodstuffs.
A primary concern in genetically engineered food is allergenicity and toxicity. A food allergy affects approximately five percent of children and two percent of adults in the United States and is a significant public health threat (Bakshi). Allergic reactions in humans occur when a normally harmless protein enters the body and stimulates an immune response (Bernstein). In her journal...


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...pulation will be a major obstacle in the years to come. Genetically engineered foods have been presented as the solution; however, with benefits come risks. Yes, crops are now more resistant to droughts and beetles, yet these man made plants are the roots of intestinal problems, brain tumors, and fetal complications. The Institute for Responsible Technology elaborates on this by stating that the International Assessment of Agriculture Knowledge, Science and Technology for Development reported that, “the current GMOs have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability” (The Institute for Responsible Technology). Subsequently, genetically modified food redirects money and resources that would other be disbursed on safer, more trustworthy technologies.

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