INTRODUCTION
How can understanding and acceptance of Korean cultural heritage be developed through traditional cuisine?
“There is simply no division between Korea, Koreans and the cuisine of Korean.” (Pettid, M. 2008)
This report will present three key findings which serve to illustrate how a traditional Korean dining experience can educate non-Koreans about Korean culture.
The first key finding provides an overview of Korean cuisine, traditional recipes and a traditional dining experience. The research provides background to some of the historical traditions that continue to this day. If Korean cuisine is to be used to educate others about Korean culture then it is important to present the experience in a “modern traditional” way. Modern enough to cater for contemporary dining while ensuring those traditions unique to Korean cuisine are maintained.
The second key finding presented in this report explores the connection between Korean culture and traditional cuisine. It will demonstrate that much of Koreans’ connection with their past is through their dining experience.
The third key finding is that Korean cuisine provides a strong foundation on which to build an understanding of Korean culture. . Baseline data will show that a small group of Australian students have little or no knowledge of Korean culture. It will then be shown that their knowledge of Korean food and culture can be developed significantly by participating in a Korean dining experience.
KOREAN CUISINE HAS ITS UNIQUE STYLE
Cuisine is defined as “a style or method of cooking, especially as characteristics of a particular country, region or establishment.” (Online Oxford Dictionary. Accessed 11th April 2014)
Korean food has developed from interactions wit...
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...g, K, Yang, H, Jang, D. 2011. 고추 이야기. Hyoil. South Korea.
Websites
Oxford University Press. 2014. Definition of cuisine in English. http://www.oxforddictionaries.com/definition/english/cuisine?q=cuisine
New South Wales Government. 2008. Years 7-10 Syllabuses Languages Korean. http://www.boardofstudies.nsw.edu.au/syllabus_sc/korean.html
Choi, J. 2010. 한식 (Korean cuisine). http://navercast.naver.com/contents.nhn?rid=92&contents_id=2114
Korean Food Foundation. 2012. Effects of Korean food. http://www.hansik.org/en/article.do?cmd=html&menu=PEN5010100&lang=en
Korea Food Research Institute. 2010. 한국고추의 전래 역사 바로알기. http://www.kfri.re.kr/cyber/press_release_view.php?page=25&numm=93
Articles
Meyer C. 2008. Uniqueness of Korean Cuisine (1). http://www.koreatimes.co.kr/www/news/culture/2014/01/318_27387.html
Ahn, D. 2013. 김치•김장문화가 갖는 인문학적 의미는. http://news1.kr/articles/1392636
The author chose to conduct this research to explore the comparison between Szechuan and Cantonese food and the extent of its popularity within UK. To enable the research to be conducted in a smaller margin, the students of University of West London are selected as the focused target of research. As observed in the European culture, Chinese food is considered a treat for special occasions as selected restaurant stands equal with high-end restaurants that are serving western cuisine as shown in TopTable (2014). According to Mail Online (2010), it is found that 39 per cent of the population preferred Oriental flavours, such as sweet and sour and chow mein to Indian sauces such as tikka masala.
Clark, Donald N. "1. The Story of the Korean People." Culture and Customs of Korea. Santa
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In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
Soh, C. S. (2001). South Korea. In C. R. Ember & M. Ember (Eds.), Countries and Their Cultures (
Food documentaries such as Cooked, center themselves around food. While it might impact the viewing of the documentary. Pop culture doesn’t affect Cooked in the same way other “culinary-obsession movies” do (Gleiberman, 2002, p. 62). The way pop culture affects food also changes from region to region. Where the audience is affects what food is chosen to ‘‘define inclusion and encourage discipline, solidarity, and the maintenance of social boundaries’’ (Goode, 1992, p. 234). This makes it difficult to find something to connect all the cultures and areas around the world. Each area of the world has different resources available and a different way to go about using those resources. The one thing all those areas and cultures have in common is the impact brought by
As previously mentioned, food was traditionally considered as a mere means of subsistence, especially in the 17th and 18th centuries. The early history of food involved its use to define shared identities and reflected religious and group customs. Furthermore, food was filled with psychological, cultural, religious, and emotional significance. During this period, a unique court tradition of cuisine and sophisticated table manners emerged to distinguish the social elite from the ordinary people. However, during the 19th century, the history of food slightly changed as it became a defining symbol of national identity. This period was characterized by the association of several dishes to particular countries and cultures (Mintz, par 1). For instance, American hamburger and tomato-based Italian spaghetti are cultural foods that were in...
...y say that I was able to get a good overview of Korean history with a strong sense of knowledge gained. What I specifically gained was a better sense of Korea as a unique cultural entity with its own sense of excellence and its individuality. I have also learned that regardless of the hardships Koreans have suffered in this century, they have successfully endured every worst situation a nation can ever experience. From Japan's colonial rule to the heavy influence Korea felt from Russia's communist state and America's democracy, Korea was able to withstand all these instabilities and overcome to what may be a healthy and modernized nation. I would definitely recommend this book to anyone who would like a broad yet thorough overview of Korean history because; this book is precisely written and sectioned accordingly to not make learning history difficult or confusing.
In Chang Rae Lee’s essay “Coming Home Again," he uses food as a way to remember the connection he had with his mother. Food was their bond. As a child, he always wanted to spend time in the kitchen with his mother and learn how to cook. Much later, when his mother became sick, he became the cook for the family. “My mother would gently set herself down in her customary chair near the stove. I sat across from her, my father and sister to my left and right, and crammed in the center was all the food I had made - a spicy codfish stew, say, or a casserole of gingery beef, dishes that in my youth she had prepared for us a hundred times” (164). He made the food like his mother did and it was the lessons that his mother was able to pass onto him. These lessons of cooking were like lesson he learned in life. He recalls the times where growing up, he rejected the Korean food that his mother made for American food that was provided for him, which his father later told him, hurt his mother. After that experience, he then remembers how he came back to Korean food and how he loved it so much that he was willing to get sick from eating it, establishing a reconnection to who he was before he became a rebellious teenager. Kalbi, a dish he describes that includes various phases to make, was like his bond with his mother, and like the kalbi needs the bones nearby to borrow its richness, Lee borrowed his mother’s richness to develop a stronger bond with her.
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