As a society, we have been accustomed to eating meat for thousands of years that it would be bizarre if we all of a sudden stopped. Meat is a major part of people’s diets all around the globe. According to Jennifer Preyss, award-winning writer for the Victoria Advocate, “About two billion people around the world that eat meat in their diets” (2012).Now, two billion might not seem like a large number due to the world population being about seven billion but, one cannot wholly deny the fact that 2 billion people is still quite a lot of people in world to be consuming meat. Also, in 2...
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...y from a diet, it makes one much more likely to have health problems. Given the idea that is in mind, it makes one look further into the ways of how to eat and live well.
That being said, in no way shape or form should one’s diet lean toward an “extreme” of either meat or vegetables. One cannot just consume seventy two ounce sirloin steaks for a straight week nor can you just eat a diet consisting of seeds, vegetables, and plants. No, in fact, what I am trying to say is that moderation of both meats and vegetables is the true key to a healthy, well-balanced diet. With all this talk of health really puts our everyday thoughts into perspective about the difference of what society deems to be healthy and what actually is, especially the pressure that is put on young women to be “healthy”. Just think about that the next time you sit down and contemplate your next meal.
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