Indigenous foods are foods that are taken from the environment and incorporated into the cultural food. These foods, whether t...
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...d control of diabetes through Friendship Centres or Aboriginal Health Access Centres (Health Canada, 2005). ADI teaches diabetes control and prevention through food education. People with diabetes may be encouraged to choose foods with a low glycemic index, to prevent blood sugar from spiking after a meal, and fresh vegetables.
Despite the recent change in Canadian Aboriginal health, due to the reduced availability of traditional foods, the government can provide special programs targeted to the whole population and specific populations to improve knowledge of nutritional health and health concerns related to poor diet. The government needs to provide the funds necessary to ensure food security and proper education regarding nutritional health to all communities within Canada. With proper awareness, the citizens of Canada can ensure our future is a healthy one.
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