In “The Indictments Against Advertising” by Courtland L. Bovee and William F. Arens, both authors of business and contemporary advertising textbooks, briefly discuss advertising’s effect on the consumer and shows the implications of businesses, in this case the fast-food industry, persuading people to “want what they don’t need” (Bovee 358). The advertising technique of persuasion leads to false impressions of a product, much like the advertisement claims of selling healthy fast food. With fast food ...
... middle of paper ...
... salty, sugary prepared items, desserts, and soft drinks which all cause weight gain (Nielsen 451). Thus, the study shows that while fast food establishments offer different items that are healthier, the ones being consumed are still the higher-fat higher-calorie products. Critser also touches on portion sizes in his article by describing a person’s psychological need to clean their plate (Critser 290). Although fast-food is not served on plates, this so called “need” can result in over consumption, training the mind and body to stay hungry enough to finish the food in front of them.
While fast-food is a major part of American culture the industry does not have the customer’s health as their main concern. The only way for America to become healthier is to become educated on calorie consumption and stay away from the unhealthy persuasion of fast-food chains.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- For decades the Fast-food industry has supplied Americans with tasty, comforting food, quickly and at a low cost. It was not until recently, when the health craze first hit America in the late 1980’s that the corporations developed a new approach to marketing health food products to fit their customer’s wants (Nielsen). The most common fast food chains, such as McDonalds and Subway, started advertising “healthier” food items on their menus to continue appealing to the general public. While fast food restaurants give the impression of offering healthy food, nutritionist studies show healthy alternatives are not as nutritious as advertised and can lead to possible calorie underestimation and... [tags: Fast Food Nutrition]
1550 words (4.4 pages)
- For decades the fast-food industry has supplied Americans with tasty, comforting food, quickly and for a low cost. It was not until recently, when the health craze first hit America in the late 1980’s that the corporations developed a new approach to marketing health food products to fit their customer’s wants (Nielsen 450). Even the most common fast food chains, such as McDonalds and Subway started advertising “healthier” food items on their menus to continue appealing to the general public. In order to maintain significant market share of the industry, fast food companies must entice people of all ages and advertise alternative menu options, even if the nutrition content does not support t... [tags: Health, Nutrition]
1680 words (4.8 pages)
- “In 2006, Americans spent about $142,000,000,000 on fast food” (Smith). By definition, fast food is food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out. The average American would rather get a quick bite to eat than produce a home cooked meal. With the growth and high demand from the fast food industry, it is shocking to find that the food they serve is extremely unhealthy. Since Fast Food companies are targeting adolescents, it is essential for the health and well being of the population to understand how the consumption of fast food is negatively impacting their health.... [tags: Nutrition, Fast food, Food, Burger King]
1205 words (3.4 pages)
- We have all seen those advertisements that show glorious looking hamburgers that look like are simply exploding with tasty goodness, but how many times has our food actually looked like the advertisement. In my experience, that number would be zero. These advertisements are meant to trick our minds into thinking fast food is much better than it is in reality. Although, this argument could be made about just about any company in this age of brand personification, but just because other companies do this does not mean its ethically sound.... [tags: Ethics of Fast Food]
670 words (1.9 pages)
- Fast food is starting to be a major issue for people these days. It is the lazy part of their lives and their physique and personal health is being affected. It has become so easy for people to consume fast food because society has made it feel alright to do. The only way to solve this problem is to rethink one’s diet plan and to choose a healthier alternative. In today’s lifestyle, everyone tries to fit as much as possible into a day’s work, so fast food is usually a part of their life. Fast food takes a large toll on the human body.... [tags: England, Fast Food, health, ]
488 words (1.4 pages)
- American Health:The role of fast food in America As the flower need the sun and carbon dioxide to survive, we the people need the food and oxygen our basic daily needs and it is the natural way to survive everyday but I do not means that we can eat anything to keep growing, the food we eats could help us to survive more or can kill us faster. The healthier we are, the longer we survived. From my own observations, the food fast food restaurant in United States is very fast growing company and these restaurants are very close to where the citizens lived the most.... [tags: Fast food, Nutrition, Obesity, United States]
2561 words (7.3 pages)
- We are facing a big problem that will make our life more miserable. We are eating junk food constantly that is bad for our health. Many people eat junk food because they think it’s cheap and faster or some people do not like to cook their own food. “Don’t Blame the Eater” by David Zinczenko. This article is talking about how fast food is making us eat bad because of their fast service and cheap prices. People tends to choose fast food instead of cooking a healthy meal. It is easy for teenagers to gain weight by eating fast food meals.... [tags: Nutrition, Fast food, Junk food, Restaurant]
1883 words (5.4 pages)
- David Zinczenko argues Fast Food companies should give the nutritional and proper ingredient of their food. because Fast food companies, they 're miss information of their product, most fast food chains miscalculate their nutrition information. Tobacco companies label their product, even give out warning label that 's explains what will happen if consumers keep inhaling their product. But why not fast food restaurants, why not their food. Even fast-food restaurants do not even label prepare food.... [tags: Nutrition, Fast food, Food, Nutrition facts label]
1049 words (3 pages)
- How many Americans do you think eat at fast food restaurants daily. How many Americans have experienced weight gain and health issues of the years. We as Americans are overweight and unhealthy who is to blame. We want to believe that McDonalds, Burger King, Taco Bell, Wendy’s etc. is the reason why we are fat. But the truth is that we are becoming overweight and unhealthy because of the lack of responsibility over our own diet and eating habits. In the essay, “Don’t Blame the Eater” by David Zinczenko he, believes that the fast food industry is responsible for the health and obesity epidemic in America.... [tags: Fast food, Nutrition, Food, Fast food restaurant]
885 words (2.5 pages)
- Out of the millions of ways to spend twelve hundred dollars yearly, American’s are found to spend this amount of money in the fast food industry. The working class, lower class, and children are mainly attracted through fast food marketing methods. These methods enable continuous growth within the fast food industry, and allow for it to be a staple for these socioeconomic groups. The nutritional value is not a top priority for both parties because it is inexpensive, made quickly, and taste good.... [tags: Nutrition, Fast food, Health, Fast food restaurant]
1296 words (3.7 pages)