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Australian history and how it has evolved into the current health care system
Evolution of the health system in australia
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Introduction
The healing history in Australia dates back to as early as the establishment of the first Australian government. The healing is as a result of well-organized Public Health System whose noble task is to prevent illness, promote health as well as protect it and facilitate infrastructural development. The Australian Public health System consists of public and private service providers whose services are governed by a well-funded regulatory mechanism (Leonard 2001, pp31). However, the major providers of the public health services have been the Federal, the Territory and the State governments; and each individual government is concerned with its jurisdictions’ health activities, programs and priorities. The State and Territory government offer constitutional responsibilities that enable the heath sector meet its objectives. On the other hand, the local government acts as a major contributor to the Public health system by playing a central role at service level.
The resources of the public health system in Australia come majorly from its universities; non-governmental and society organizations; and institutions of primary health care (Norman 2001, pp319). The funding of Public Health System and financing of health matters is the responsibility of the Australian Government’s; whereas the State and Territorial government’s are tasked with sourcing, provision and regulation of health workers in public and private health service providers sector. Within the Australian Public Health System, the modality of nutritional health is viable and credible for its continued inclusion in the Private Health Insurance Rebate scheme. Just as other related health modalities, the nutritional health therapies provide holistic health services. T...
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...o public health. For instance, they can be involved in non-governmental and societal organizations that create awareness to certain health issues such as prevention of mal-nutrition related disorders such as kwashiorkor and marasmus. They can also work as nutritionists or public health inspectors.
References
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Notre Dame Press. Pp258-270
Leonard J. Weber, 2001. Business Ethics in Healthcare: Beyond Compliance. Bloomington:
Indiana University Press.Pp30-34.
Mary W. Stewart, 2005.The Social Context of Professional Nursing. Role Development in
Professional Nursing Practice Ed. Kathleen Masters (Sudbury: Jones and Bartlett Publishers. Pp114.
Norman Daniels, 2001. Healthcare Needs and Distributive Justice. Bioethics Ed. John Harris.
New York: Oxford University Press. Pp319-321.
...rofiles of Health Care Systems, The Commonwealth Fund, June 2010. Retrieved April 20th, 2011 from website: http://www.commonwealthfund.org/~/media/Files/Publications/Fund%20Report/2010/Jun/1417_Squires_Intl_Profiles_622.pdf
“Health is the state of complete physical, mental, social and intellectual well-beings not merely an absence of disease”(WHO,1998).Good health is essential in life as people’s career will be affected if they fall ill.. In the developed countries like Australia, People who are not involved in the healthy lifestyle are suffering from a range of health disorders like overweight, high blood pressure, obese, heart diseases, obesity, diabetes, high cholesterol, kidney problems, liver disorders and so many. To overcome these health issues Australian government introduced health care system. This essay will firstly, discuss the Australian health care system and secondly, compare Australia with other countries around the world in relation to different consideration on health.
There are significant health disparities that exist between Indigenous and Non-Indigenous Australians. Being an Indigenous Australian means the person is and identifies as an Indigenous Australian, acknowledges their Indigenous heritage and is accepted as such in the community they live in (Daly, Speedy, & Jackson, 2010). Compared with Non-Indigenous Australians, Aboriginal people die at much younger ages, have more disability and experience a reduced quality of life because of ill health. This difference in health status is why Indigenous Australians health is often described as “Third World health in a First World nation” (Carson, Dunbar, Chenhall, & Bailie, 2007, p.xxi). Aboriginal health care in the present and future should encompass a holistic approach which includes social, emotional, spiritual and cultural wellbeing in order to be culturally suitable to improve Indigenous Health. There are three dimensions of health- physical, social and mental- that all interrelate to determine an individual’s overall health. If one of these dimensions is compromised, it affects how the other two dimensions function, and overall affects an individual’s health status. The social determinants of health are conditions in which people are born, grow, live, work and age which includes education, economics, social gradient, stress, early life, social inclusion, employment, transport, food, and social supports (Gruis, 2014). The social determinants that are specifically negatively impacting on Indigenous Australians health include poverty, social class, racism, education, employment, country/land and housing (Isaacs, 2014). If these social determinants inequalities are remedied, Indigenous Australians will have the same opportunities as Non-Ind...
The Australian Health Care System is regarded world class for its effectiveness and efficiency. It consists of the mix system of health providers in both the private and public sector. The funding mechanism is highly advantageous to its entire citizen, which consists of the 30% Rebate, Pharmaceutical Benefit and Medicare. In particular, Medicare has been ensuring all Australian nationals with access to free and low cost medical, optometric, hospital care with special option to private health services in special circumstances.
Australia is one of the healthiest countries in the world. With the remarkable availability of best facilities in the world in
Obesity is becoming a major health problem in developing countries like Australia, North America, Europe and other developing nations. The Australian Diabetes, obesity and life style study (AUSDIAB) predicts the changes in glucose indices; health behaviour and incidence of diabetes in 5 year follow up experiments among 5842 participants (Barr et al., 2007). This study suggests that a large number of Australians suffered mortality due to cardiovascular diseases associated with abnormal glucose metabolism every year. The Framingham Heart Study revealed that hypertension, diabetes and left ventricular remodelling lead to the development of congestive heart failure (Levy et al., 1996). The Framingham Heart Study also found that a 5% increase in weight increases the chance of hypertension by 30% over a four-year period of time. An increased sympathetic activity, impaired renin-angiotensin system, retention of fluid volume, peripheral vasoconstriction, dyslipidaemia, increased blood viscosity due to the increased haematocrit and fibrinogen may increase pressure overload on heart in obesity (Schunkert, 2002). Several studies also suggest that the cause of hypertension itself may contribute to left ventricular hypertrophy in obese individuals as the increase of BMI increases the chance of hypertension (De Simone et al., 1994; Avelar et al., 2007). High dietary fat intake increases the expression of angiotensin IB(AT1B) and Endothelin A (ETA) receptors (Neilsen et al., 2004; Zhang et al., 2005). Plasma concentrations of angiotensin II and endothelin 1 (physiological vasoconstrictor agents) were increased in both obese patients and animal models (Barton et al., 2000; Neilsen et al., 2004; Zhang et al., 2005). Recent studies have shown that reduced synthesis of nitric oxide (NO; a major vasodilator) from L-arginine in endothelial cells is a major factor contributing to the impaired action of insulin in the vasculature of obese and diabetic subjects. Obesity results from an imbalance between energy intake and expenditure. Growing evidence suggests that arginine plays an important role in regulating metabolism of energy substrates in mammals (Frank et al. 2007; Jobgen et al. 2006). NO is synthesized from L-arginine by NO synthase. As a signalling molecule, physiological levels of NO stimulate glucose uptake, as well as glucose and fatty-acid oxidation in skeletal muscle, heart, liver, and adipose tissues (Jobgen et al. 2006). Nitric oxide also inhibits the synthesis of glucose, glycogen and lipid in liver and adipose tissues and enhances lipolysis in subcutaneous adipocytes (Jobgen et al.
The Canadian Food Guide1 is an important health promotion tool, as long as it is adapted to the sociocultural context in which it is used. This is crucial for the First Nations, which are struggling with health problems related to nutrition and whose traditional eating habits must be taken into account2. Drawing deeply into their values and culture, Atikamekw health services have developed their own Food Guide (AFG) in 1998. For ten years, it was the main tool used by health workers to teach basic principles of healthy eating.
Overweight and obesity problem is becoming more and more serious in Australia. Not only Australians but also the world’s problem obesity is studied as one of the main causes of chronic diseases such as coronary heart disease, Type 2 diabetes, and some cancers and sleep apnoea as well as other serious conditions, which put national economies and individual lives at risk. Obesity is also regarded as epidemic. Obesity is caused by a calorific imbalance between diet intake and consumed calories. Obesity has become the biggest threat to Public Health in Australia shown by Australia Bureau of Statistics (2013). Also, the prevalence of obesity is predicted as the ratio of obesity in adults and children will be doubled by 2025 (Backholer et al.2012). It is believed that this phenomenon is happening due to many social determinants of health, which have a strong negative impact on not only individuals but also society and economy. (Wilkinson and Marmot 2003) The social determinants of health are explained as conditions in which people are born, grow, live, work and age by WHO (Wilkinson & Marmot 2013). Different circumstances can be formed depending on their finance, power and global resources. These social determinants seem to be responsible for health inequities, which seem to be unfair and avoidable. Social determinants of health including social gradient, high calorie food intake, excessive amounts of stress and poor early life care are the relevant factors to contribute to be or being obesity. It is important to understand that the correlation of social determinants of health and obesity to manage the health problems and enhance public’s health.
Willis, E, Reynolds, L & Keleher, H 2012, Understanding the australian health care system, Mosby Elesvier, Chatswood, NSW.
The Australia Dietary Guidelines gives advice for healthy eating and wellbeing. The Australian Dietary Guidelines informs you about the amount of health food that you should be consuming. The Australian Dietary Guidelines are there to help people reduce the risk of food related conditions such as diabetes type two, high blood pressure, high cholesterol, obesity.
Secondly, the customary health beliefs of the aboriginal populace are interrelated with numerous characteristics of their customs such as kinship obligations, land policies, and religion (Boulton-Lewis, Pillay, Wilss, & Lewis, 2002). The socio-medical structure of health beliefs, which the aboriginal people...
In the contrary, governments have the responsibility of ensuring all the citizens access quality health care, more so in public health facilities (Duckett, 2008). Despite the various forms taken by health care systems in the world, they seem to have common goals. These goals include the good health of their populations, equity and equality in health care funding among others. To achieve these goals, the functions to be executed include the generation of more resources, delivery of health services, and good leadership/management. This paper explores the Australian health care system, particularly its challenges, strengths, weaknesses, and the proposed reforms.
The Victorian public health and wellbeing plan establishes a new and ambitious population health vision for the state: a Victoria free of the avoidable burden of disease and injury. The priority areas of the Victorian Public Health and Wellbeing Plan are healthier eating and active living, tobacco-free living, reducing harmful alcohol and drug use, improving mental health, preventing violence and injury, and improving sexual and reproductive health, the priority area that I will mainly be focusing in this essay is tobacco free living. The three determinants of Health that I will be discussing/ analysing in this piece are the biological, physical environment and social determinants
Australian social policy is extensive and covers a number of areas in relation to different groups of citizens in society. Although these policies are intended to benefit the community, it is important that issues existing in the system are addressed. Health in particular is an area of social policy that affects every Australian at some point, and so it is essential that policies be implemented to ensure equity and wellbeing among all members of the community. For the purpose of this essay, only health in relation to women will be explored. There will be a particular focus on the impact health policies have had on women over time, as well as why there have been significant policy changes. Current issues in the delivery of these services and why these issues have emerged will also be discussed in detail.
...or employment in food science, medicine, pharmacy, optometry, public health, epidemiology, nutrition science research, or nutrition policy.