The Health, Biology, Culture and History of The Ginger Plant Essay

The Health, Biology, Culture and History of The Ginger Plant Essay

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Because ginger is so healthy and has many other useful properties, the plant has become a popular form of natural medicine as well as food around the world and has been relatively popular in the past as well. As soon as people discovered the inflammatory properties among other health benefits of ginger, it became popular reasonably fast as well as well known medicine for aiding in relief in arthritis and inflammatory related pain and different forms of nausea. Ginger has become popular around the world for its health benefits as well as many other properties it can give, like a pungent taste used for spices and good smell. Some common examples of ginger being used that come quick to the mind could be ginger bread houses, ginger ale, and ginger snaps (Zaneteson, Lori 2014). The inflammatory relief of ginger is actually astonishing; after just 11 days of eating raw ginger, reduction of pain and inflammation from physical activities can decrease by 25% (Zaneteson, Lori 2014). The combination of the health, biology, culture, and history of the plant ginger will help show you why it has become a popular plant how it can be used in your health and how it found its way around the world to be accessible to anyone including you.
Ginger is probably most often heard when talking about ginger bread houses or popular spices used in meals but amazingly it has a number of astonishing health benefits. Many of Gingers shocking medical and general health benefits include preventing colds, fevers, nausea and arthritis and additional research proves that ginger can be used to prevent motion sickness and vomiting during pregnancy (Zanteson, lori 2014). One study done on pregnant women shows that 88% of those tested saw relief from nausea with just one...

... middle of paper ...

...ay to your local super market for a fair price allowing you to benefit from its properties.

Works Cited

Zanteson, L. (2014). "Ginger Up" Good Health. Environmental Nutrition, 37(1), 8.
CHRISTIAN, M. A. (2014). KITCHEN CUPBOARD REMEDIES. Ebony, 69(4), 77-79.
Haniadka, R., Rajeev, A., Palatty, P. L., Arora, R., & Baliga, M. S. (2012). Zingiber officinale (Ginger) as an Anti-Emetic in Cancer
Chemotherapy: A Review. Journal Of Alternative & Complementary Medicine, 18(5), 440-444. doi:10.1089/acm.2010.0737
Trang, C. (2004). fresh ginger. Health (Time Inc. Health), 18(3), 142.
Tweed, V. (2013). better health. herbs for the road. Better Nutrition, 75(7), 20-22.
Castleman, M. (2012). Herbs that heal. Natural Health, 42(8), 86-89. Starbuck, J. (2000). Ginger & Peppermint. Better Nutrition, 62(1), 44.
Solan, M. (2009). ginger. Vegetarian Times, (368), 36-38.

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