Today, many people tend to go to the doctor for an examination and come out with the result that they are vitamin and/or mineral deficient, or have been diagnosed with cancer. In recent studies, organic whole fruits and vegetables have been shown to contain more nutrition and cancer fighting compounds than the conventional type. Scientist at Newcastle University researched organic fruits and vegetables and found the organic group, grown without out pesticides and harmful chemicals, to be “more nutritious” (Chang). As well, a group of researchers from Stanford University stated that organic produce contained more "phenols", which are "plant-defense molecules that in people help shield against cancer and heart disease” (Chang). Thus, showing that eating organic is beneficial for the body because of the extra vitamins and minerals, and the increased amount of cancer fighting molecules that that aids in preventing cancer and diseases.
In addition, organic meat is another food that aids society and the environment. Organic meat is livestock that ...
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...Times, 15 Oct. 2012. Web. 11 Apr. 2014.
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Hamerschlag, Kari. "Meat Eaters Guide to Climate Change + Health." Foodtank. Environmental Working Group, July 2011. Web. 12 Apr. 2014.
Jakuboski, Samantha. "The Dangers of Pesticides." Nature.com. Nature Publishing Group, 25 July 2011. Web. 16 Apr. 2014.
Lefroy, Nichola, and Marj Lefroy. "Top 10 Reasons Not to Go Organic – and Why to Ignore Them All." Alive Well. Alive & Well, 10 Dec. 2010. Web. 11 Apr. 2014.
"Omega-3 Fatty Acids Facts." WebMD. WebMD, 29 Mar. 2013. Web. 12 Apr. 2014.
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