Consumers have the right to know what they are eating, especially since GMOs could have negative health effects on humans. Jeffery M. Smith, Director of the Institute for Responsible Technology and consumer activist about GM foods discusses that the Bt toxin, regularly engineered into many foods as a barrier between the environment, causes skin irritation, nausea, fever, and can lea...
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Miller, Debra A. "Damage to Food Quality Nutrition and the Environment." Genetically Engineered Foods. Farmington Hills: Greenhaven, 2012. 18. Print.
Nacci, Giuseppe. "The Threat of Genetically Modified Organisms." Gerson Healing Newsletter 21 (May-June 2006): 5-8. Print.
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