Gluten Free Recipes For Food

1594 Words7 Pages
The Ultimate Crepe Cookbook: 50 Easy to Follow Savory, Gluten-Free Recipes for Everyone Whether your health conscious or it’s for health related reasons, many people are eliminating gluten out of their diets and substituting similar products in its place. With this savory Gluten-Free crepe cookbook, I will take the frustration out of the term Gluten-Free and provide you easy to follow recipes that contain everyday ingredients found at your local grocery store. Gluten-Free cooking does not need to be difficult in order to be delicious. All you need is a little instruction to bring out your inner chef. Inside You Will Learn: • What Gluten-Free Substitutes you can use instead of Wheat Flours or Wheat By-Products • Easy Gluten-Free Recipes that are Time Friendly • Several Different Savory Ethnic Crepe Recipes • How to Make Vegetarian and Vegan Crepes • Additional Everyday Savory Gluten-Free Crepe Recipes • Tips, Tricks, and Substitutes for Gluten-Free Crepe Recipes Find out how easy and life changing Gluten-Free cooking can be. Once you learn the basics of creating some of the most mouth-watering savory crepes ever, you’ll want share your new-found skill with your family and friends. Don’t Delay. Download This Book Now. Introduction How would you like to take the struggle and frustration out of finding those certain recipes that are Gluten-Free? It’s actually quite simple. I have taken all the work out of the equation and created a Gluten-Free friendly cookbook, that’s full of savory crepe recipes. Just read my easy-to-follow instructions and ingredient list, and you too will be creating mouth-watering dishes to appease any picky eater. Crepes are a very versatile food that can take on any flavor you desire. Generally, they ar... ... middle of paper ... ...key Crepe Wrap Crepe wraps have been taking the place of traditional sandwiches for some time now. This savory turkey crepe wrap is combined with light, simplistic ingredients such as leafy lettuce and provolone cheese, which make it an ideal summer meal that’s not only healthy, but completely satisfying. Time: 30 minutes (if crepes are not pre-made) Servings: 8 Ingredients 8 basic buckwheat crepes (see recipe located in this section) 24 oz. gluten-free deli-style turkey 8 oz. gluten-free sliced provolone cheese Leafy lettuce (freshly washed) Directions Layer 3 oz. of turkey on each crepe, followed by 1 oz. of provolone cheese per crepe. Add leafy lettuce to each, and then roll crepe tightly. (You may add optional mayonnaise or mustard to crepe if desired.) Cut diagonally in half and secure with plastic cling wrap or wax paper. Refrigerate until ready to eat.

More about Gluten Free Recipes For Food

Open Document