Essay on Genetically Modified Organisms

Essay on Genetically Modified Organisms

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Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
According to scientists, genetically engineering crops contributes to their quality. Crops that have been genetically modified to have a particular trait can decrease the amount of herbicides needed for growing that crop. Additionally, genetically modified (GM) crops can help third world countries, where malnutrition is common. For example, to help diminish nutrient deficiencies in developing countries, “plans were underway to develop a golden rice that also has increased iron content”(Whitman 2). In addition, GM crops can be modified to be able to “withstand the environmental challenges of drought, disease, and insect infestation” (Swenson 1). Growing GM crops can also result in fruits and vegetables that stay fresh for a prolonged period of time and taste better.
GM crops also benefit the economy and assist in feeding more people. While we struggle with feeding our population, “The population will continue to grow” (Calandrelli 1) For instance, genetic engineering in agriculture can minimize the cost of producing food. Thus, GMO’s in crops can result ...

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n.d. “The Good, Bad and Ugly About GMOs”. Natural Revolution.
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Phillips, Theresa. “Genetically Modified Organisms (GMOs): Transgenic Crops and Recombinant DNA
Technology.” Nature Education. 2008. Web. 19 Feb 2014.
Smith, Jeffrey. “Spilling the Beans: Unintended GMO Health Risks.”
Organic Consumers Association, Mar 2008. Web. 21 Feb 2014.
Swenson, Kristie. “GMO Foods.” Common Ground. Web.
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Whitman, Deborah B. “Genetically Modified Foods: Harmful or Helpful?” ProQuest.
Apr 2000. Web. 21 Feb 2014

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