According to scientists, genetically engineering crops contributes to their quality. Crops that have been genetically modified to have a particular trait can decrease the amount of herbicides needed for growing that crop. Additionally, genetically modified (GM) crops can help third world countries, where malnutrition is common. For example, to help diminish nutrient deficiencies in developing countries, “plans were underway to develop a golden rice that also has increased iron content”(Whitman 2). In addition, GM crops can be modified to be able to “withstand the environmental challenges of drought, disease, and insect infestation” (Swenson 1). Growing GM crops can also result in fruits and vegetables that stay fresh for a prolonged period of time and taste better.
GM crops also benefit the economy and assist in feeding more people. While we struggle with feeding our population, “The population will continue to grow” (Calandrelli 1) For instance, genetic engineering in agriculture can minimize the cost of producing food. Thus, GMO’s in crops can result ...
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... Cons of Genetically Modified Food.”
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n.d. “The Good, Bad and Ugly About GMOs”. naturalrevolution.org. Natural Revolution.
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Phillips, Theresa. “Genetically Modified Organisms (GMOs): Transgenic Crops and Recombinant DNA
Technology.” nature.com. Nature Education. 2008. Web. 19 Feb 2014.
Smith, Jeffrey. “Spilling the Beans: Unintended GMO Health Risks.” organicconsumers.org.
Organic Consumers Association, Mar 2008. Web. 21 Feb 2014.
Swenson, Kristie. “GMO Foods.” findourcommonground.com. Common Ground. Web.
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Whitman, Deborah B. “Genetically Modified Foods: Harmful or Helpful?” csa.com. ProQuest.
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