Genetically Modified Organisms Or Gmos Essay

Genetically Modified Organisms Or Gmos Essay

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Genetically Modified Organisms, or GMOs, are created by scientists in a laboratory using genetic engineering to change food biologically. Scientists do this to change something in the plant 's DNA in order to make it more efficient. Harvey Lodish, a molecular and author of the textbook “Molecular Cell Biology”, explains how “scientists remove specific genes from the DNA of an organism and recombine the DNA into the DNA of the second organism that is being altered”. He furthers that “the unnatural process that food plants go through to become genetically modified has caught the attention of consumers, who are questioning the safety and regulation of GMO foods.” In turn, the overall impact of GMO foods on health is currently a major topic being debated in the United States. GMO foods have raised health concerns about allergies. The American Society of Plant Physiologists explain that “the development and commercialization of a variety of food crops with transgenes has thrust the allergy issue onto a public stage and given the field unprecedented exposure.” Researchers at Brown University address this “allergy issue”, and explain that there are three types of ways that GMO foods can be an allergenic harm. “When engineering GMO foods, sometimes genes are used that have never entered the food supply before. Because they have never entered the food supply, there is not a for sure way to determine whether or not consumers are going to react with an allergy to the protein. Eating these new proteins without proper allergen testing is a risk to public health. GMO foods also raise the potential for allergy by structurally changing the ways in which people process specific proteins and then changing the ways in which these specific protei...


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...nd news sources. For example, I sourced CBC news to explain the dangers of allergens to people. I chose to primarily use these types of sources at the beginning of my research process to help me get a better understanding of the health impacts of GMO foods. I would like to use more text-based sources such as the encyclopedia and specialized books to get better definitions and statistics when conducting further research. Martha Herbert, MD, is author of the publication “What is Genetically Modified Food (And Why Should You Care)?”, which is an article I used to help me get a general understanding of the dangers of eating GMO. After researching her credentials, I learned that she is a pediatric neurologist and a brain development researcher. Knowing Herbert’s background gave me more confidence when writing my paper because I knew her work was legitimate.













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