Genetically Modified Organisms Or Gmo Essay example

Genetically Modified Organisms Or Gmo Essay example

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What are Genetically Modified Organisms or GMO’s? According to Resposibletechnology.org, GMO’s is the “result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans.” GMO’s are inserted to our food to make them grow faster, either make new species containing more nutrients, resist insects or require less water so it grows in drought stricken areas. This description of this process seems unsafe, is it safe? Is there really a need for this Genetically Modified Organisms to be added to our food? The Non GMO project, a non-profit organization that dedicates to helping the consumers make better decisions of what they purchase, does not agree with this. The project believes that although the “commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide and despite biotech industry promises, none of the GMO traits currently on the market offer, drought tolerance, enhanced nutrition, or any other consumer benefit”. Instead, we have seen health problems, as well as environmental damage, violation of farmers and consumers’ rights. For this reason, many developed countries do not consider GMO’s to be safe. Consumers should be able to avoid GMO’s, at least be giving and option to avoid them if consumers desired that. GMO labeling should be legally enforced. Most consumer would agree in having knowledge of the contents and GMO’s added to the food that will be consumed. Unfortunately, the labeling of GMO’s is not required and obviously this his information is being kept from the public.
GMO’s main purpose of creation was ...


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...f the time is not enough for purchase healthy food, because these families need to make this assistance last as much possible. Organic or healthy food is out of reach for this families. The article, “A High Price for Healthy Food” written by Tara Parker-Pope of The New Times, December 5, 2007 explained why low income families buy junk food instead of healthy food. Parker gathered information from a study done by the University of Washington were she quoted Dr. Drewnowski; “If you have $3 to feed yourself, your choices gravitate toward foods which give you the most calories per dollar, not only are the empty calories cheaper, but the healthy foods are becoming more and more expensive. Vegetables and fruits are rapidly becoming luxury goods.” This is a great indication that well informed and higher income families have the opportunity to benefit from healthier food.

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