Over 80% of the food we eat has some variation of genetic modification Genetically Modified Organisms (GMO) a term that has been growing in popularity and with popularity comes controversy. the practice of Genetic modification is generally practiced in the food industry but aspects of genetic modification are found tested in animals. Food over the years has changed due to the technique of genetic modification where genes from other organisms are implanted within a given organism. The use of genetic modification in our food has stirred controversy over the topic rightly so with anything that grows in popularity. What are the effects of Genetically modifying food. With the widespread use of GMOs it strikes up concerns but we must analyze what GMOS are and the facts.
Genetically modified organisms are plants or animals created through the gene splicing techniques of biotechnology. This developing technology joins DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.
(What were they developed to be) Foods with genetic modification were developed to be “superfoods”
(lasting longer than traditional foods and resistant to pests keeping the food healthier longer.)
(Lowers the price of crops.)
(increased the availability for seeds to farmers in developing countries.)
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Despite their large scale commercial success in the food industry, GMO crops are using more herbicides and insecticides than normal plants. This increase is not healthy, the GMO crops are increasing their pesticide use by 183 million kgs, or about 7% increase. This is due to the fact that the crop i...
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...rharvesting due to its high yield in profits. this does not encourage proper practice of crop rotation where the soil can retain its nutrients by changing the plants out during the various seasons. (elaborate and expand) (conclusion)
Outcome(the effects of using these methods)
GMOs are unhealthy for any lifestyle and completely alter the way food has been intended to grow. The issues with genetic modification are most likely unable to be worked out and the result will be either our bodies will no longer be able to eat these foods or the
Works Cited
http://www.responsibletechnology.org/gmo-education http://www.naturalnews.com/GMOs.html http://www.gemini.edu/sciops/instruments/gmos/?q=sciops/instruments/gmos http://www.enveurope.com/content/24/1/24 http://www.nature.com/scitable/spotlight/gmos-6978241
http://www.nongmoproject.org/learn-more/what-is-gmo/
Genetically modified organisms, also referred to as "transgenic" or "genetically engineered" organisms (Emerson 1), are organisms created by "inserting a gene from an unrelated source" (Maghari 1). These eternal sources include, viruses, bacteria, plants, and animals (Maghari). GMOs can be found not only in produce, but in processed foods as well. The top two GMOs produced in the United States are corn and soy; GMO corn production accounts for approximately 80% of the total production, while GMO soy production accounts for approximately 90% of the total production ("Recent"). Beyond corn and soy, many other fruits and vegetables, along with countless additives, are considered GMO as well.
Genetically modified organisms are created when genetic material is taken from one organism and transferred into another (Young 1). Such materials may pose health risks not only to animals, but also to the environment and
The original idea of genetically modified foods was to alter food through genetic engineering to create specific changes in its DNA. The reason why GM foods were created was to increase farmer’s production of crops so that they would have a larger harvest and a bigger profit. Another reason GM foods were created was so that food would last longer on the shelves of supermarkets, and therefore save money. There are many concerns that come with GM foods, including health, environmental, and social concerns. The main health issues that people are concerned about are the chances that there could be unintended changes in the food that is being modified. Another health issue is that the GM foods could contain allergens. “After a protein is produced, the cell modifies it in various ways. The protein may be modified in the genetically modified plant differently from the way it would in an unmodified cell, and the modification could produce an allergen.” (Goodenough & McGuire, 2012) In order to prevent these allergens, scientists perform many rigorous tests.
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
Genetically Modified Organisms, also known as GMOs, are one of the most important issues today. Think about all the food you have eaten this past year that contained GMOs. Think about the ice cream that you last ate; some could argue it has a double dose of GMOs; not only does it contain sugar, which is probably genetically modified, but much of the forage that the dairy cows eat that produced the milk for the ice cream is also genetically modified. A genetically modified organism is a new version of a plant or animal that is created by altering genes using biotechnology. According to recent studies, GMOs are perfectly healthy to consume. GMOs are just as safe as normal bred plants.
The cons are, since many GMOs are modified using bacteria and viruses, there is a fear that new diseases will be created. Many people wonder if GMOs are safe, but since it is a relatively new development, long term effects are limited. “GMOs can pose significant allergy risks. Genetic enhancements often combine proteins not contained in the original organism, which can cause allergic reactions for humans”
Genetically Modified Organisms better known as GMOs; are organisms such as plants or animals that have been genetically engineered with DNA from other organisms in ways that would not occur naturally. GMOs are used in the manufacture of pharmaceutical drugs, agriculture, research and other experimentations in the medical field. The old common way for breeding of organisms takes plenty of human involvement; GMO’s can be created more quickly and precisely. Agricultural scientists have been experimenting with our food for centuries, that’s why most of the food we eat today cannot be found in nature.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
As beneficial as GMO crops can be seen however there will always be oppositions towards it from extreme environmentalist, some environmentalist have even began to view GMOs as an act against God. Their claims have always been against GMOs stating that GMOs can drastically change the natural ecosystem or GMOs is just a way for scientist to play God. However incriminating these claim sound, the scientific community have always responded with sound information. They have been reasonable explanations for everyone of these claim for example the argument that GMOs can change the ecosystem is absurd for the following reasons, GMOs have only been planted in agricultural farmers never in the wild and if a GMOs
Genetically Modified Plant's can increase crop yields, they are resistance to pests and herbicides, and GMO plants stop the use of many pesticides. But there are drawbacks to these benefits. For example, field studies conducted in India found Bt cotton demonstrated a higher crop yield, but, "By 2004, however, farmers who had been growing Bt cotton for several years found that the benefits of the crop eroded as populations of secondary insect pests, such as Mirids, increased," (Diaz and Fridovich-Kiel). The new crops tamper with the natural structure of the environment, and attract bug who could eat the plants without dying. Another way in which GMO plants can tamper with the natural environment is bugs can adapt to the new crop. Therefore, the plants create super bugs which can survive the effects of the GMO plants. As a matter of fact, another way GMO plants can corrupt the natural environment is the use of more chemicals to kill herbicides. Some GMO crops are engineered to resist certain herbicides, "However, because HRCs (Herbicide resistant crops) encourage increase application of chemicals to the soil, rather than decrease the application, they remain controversial with regard to their environmental impact" (Diaz and Fridovich-Keil). In other words, GMO's are not only unsafe towards humans, they are unsafe for the natural balance of the environment. We as humans
Genetically modified foods is one of the most controversial issues around the world. GMOs (genetically modified foods) are defined as organisms that have had their genetic materials altered in a way that does not occur in nature. Doing this is supposed to improve both the quality and shelf life of most agricultural products. GMO’s have spread worldwide concern with both health and environmental effects. Both of these concerns brought up a lot of controversy. People across the world are asking questions on the environmental and health effects that these foods will have on us and the world we live in. There are both advantages and disadvantages that genetically modified foods will have on our country.
“There is no research showing the effects that GMOs has on the human body after consuming for long periods of time”. Some people may be allergic to what is used in these new man-made methods of growing foods and there is no way to know. We are putting chemicals in our bodies. Furthermore, we should also be concerned about the impact that GMOs can have on animal and the environment. Altering the natural environment’s way can cause problems later on. Adding chemicals to the soil can make it hard to grow crops or to even grow food ever again later on. GMOs are causing problems to the soil that are not important now but will affect the upcoming generations. Finally, animals can also be affected by GMOs. It is not natural for humans to control and speed up the development of animals for example by injecting growth
Some people believe that GMOs are a positive thing for our society. They believe that it shows how we’ve grown as a community and modernized our way of cultivating food. The community that believes GMOs can positively impact our food supply also believe that by genetically modifying seeds and crops, farming would easier and more efficient. As Mark Lynas said, “it is important to see GM as a spectrum of technologies to improve crops…” This is the viewpoint that many GMO enthusiast
Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...
Genetically modified foods most commonly refers to the plants, which has been modified in the laboratory to enhance improved nutritional content and aimed traits created for human beings and animals. With progress in various types of technology, especially in genetic engineering, farmers and scientists have changed the way in which food is grown and made, raising questions about the methods, their risks and possible effects. It is not a secret that GMF-ed foods have spread out rapidly to the whole world. GMFs have raised concerns over their own beneficial in that they are resistant to diseases, produces greater yields, and it improves the nutrition of foods making the people unaware about their effects. Every time we go to any grocery stores or supermarkets, we would not know whether the vegetables, fruits or even meats being sold are genetically modified. To make this situation worse, most consumers do not pay much attention to what they are eating, when they are actually consuming modified foods.