So, what exactly are genetically modified foods? According to a 2002 Michigan State University Food Laws and Regulations course, they can be defined as, “Plants, animals, and microorganisms which have had DNA introduced into them by means other than by combination of an egg and a sperm or by natural bacterial conjugation.” (The regulation of genetic modifications, 2002). Essentially, scientists speed up the selective breeding process by shifting genes from one plant into another. Genes with an immense array of desirable attributes are accurately transferred to make an organism healthier, resistant to infections, or repellant to pests. These new genetic combinations are also known to escalate yields, growing conditions, growing pace, resistance, and endurance to climate (The regulation of genetic modifications, 2002). These genes are even transported between plants and animals in special circumstan...
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The regulation of genetic modifications. (2002, March 13). [PowerPoint slides]. Retrieved from Michigan State University at https://www.msu.edu/course/fsc/421/.../GM%20Regulation.ppt
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